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We will be back.","submittedDateTime":"2022-04-13T23:26:48Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Lwhitney","isVip":null,"profileColor":"PUMPKIN","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":108,"endIndex":119,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/62756654.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/62756654.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/62756654.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/62756654.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"45427-e799c9508cf3a388882312ab1f42a360","name":"Duo of Duck Confit Leg","description":"Roasted Turnip Sweet Potato Purée and Balsamic Vinegar Sauce","reviewCount":3,"reviews":[{"reviewId":"OT-45427-2109780870-100011827570","text":"The Food and service were amazing! The gnocchi appetizer is made from scratch every morning. So worth the calories! The duck confit was prepared perfectly. My husband Loved his pheasant dish and said it was so good! We’re from out of town but would return to eat here next time we’re in San Diego.","submittedDateTime":"2024-03-08T16:13:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Melissa","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":120,"endIndex":131,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-45427-2109775065-120054088102","text":"We will be back for the duo salmon and tuna tartare and the duck confit. 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Scallops and Crab was bland. Tasted corn and salt more than any other flavor. Very disappointed. Recent French restaurants I have dined at were in French Polynesia, for example 2 Michelin Star Le Lotus. Don’t waste your time and money at Paon. Ambiance was old and crusty.","rating":{"food":2,"service":3,"ambience":1,"value":1,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Sandragon","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T18:56:38Z","dinedDateTime":"2025-03-21T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45427-2109785244-140035423574","text":"This is a nice place, but the food was underwhelming.\n\nIt was just rather bland and uninteresting…no distinction to it. For the price, we expected to have a positive reaction to it, but instead just kind of powered through the dish joylessly.","rating":{"food":2,"service":4,"ambience":4,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Scott","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T15:21:34Z","dinedDateTime":"2025-03-12T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45427-2109785153-170019544687","text":"The rib eye was excellent. My wife was not impressed with the short rib she had. Service was perfect, however this was a Sunday evening and their were not a lot of patrons. I cannot attest to the quality of their service when they are busy.\n\nI was disappointed by the ambiance. For this style of cuisine I expect a traditional atmosphere and light classical music. I think the dance club style music being played was a very poor choice for this setting.","rating":{"food":4,"service":4,"ambience":1,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Jonathon","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T15:37:34Z","dinedDateTime":"2025-03-09T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45427-2109785178-130025385743","text":"Great cozy place with great service and excellent menu","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"mario","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"m","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-04T19:05:11Z","dinedDateTime":"2025-03-01T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45427-2109785160-150120846685","text":"Such a strange place. We went with friends awhile ago and had excellent food and terrible service. Service at the time was unpleasant, unattentive and completely lacked knowledge of the extensive wine list. The bottle we chose was unavailable and shouldn't have been on the menu. Etc. Etc. We stayed away for maybe a year and decided to give it another try, remembering the food. \n\nThe experience this time was better but still weird for a restaurant of this caliber. It's like they are ALMOST amazing but then just...not. Our friends started at the \"wine bar\" where the staff handed them a tasting menu and then advised that they were eseentially \"out of all the reds\". What? At 7pm on a Friday night, at a wine bar? So...open some new reds, right? They gave up and went into the restaurant. Our service was very nice and attentive and apologized for the wine bar experience. Then we chose our bottle of wine...which once again was unavailable. Manager offered us a pricier bottle at the same price-very nice-which was excellent. We had another and they honored the price again. Great service. At dinner I had a surf & turf, ate the steak first, and then found the lobster tail was the most awful thing I've ever had. Fishy and literally mushy. Explained and offered the server/kitchen to verify. They took it back, but at this point the rest of the table was largely done. They KINDA offered to credit it but then suggested they'd do another one quickly and went back to the kitchen. We sat for 20 minutes and then asked for dessert menus for the table since all plates had been cleared. It was crazy that they were cooking a lobster tail for me when the table was done. They ended up bringing out my lobster tail along with the desserts for the table. This just should not have happened. If it was going to take that long they should've just credited the lobster and called it done. Second lobster was delicious-scared to think what was up with the first-but just...what a weird experience again.","rating":{"food":4,"service":4,"ambience":4,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Debra","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for sharing your feedback. We’re glad you returned and appreciated our service efforts, but we sincerely regret the inconsistencies you experienced, particularly with the wine availability and your lobster dish. Your concerns are important to us, and we’re always striving to refine our service and offerings.\n\nWe’re happy to hear our team worked to accommodate you, from honoring the upgraded wine to replacing your dish, though we understand the timing wasn’t ideal. Your feedback helps us improve, and we’ll use it to enhance our communication and service execution moving forward.\n\nWe truly appreciate your perspective and would love to provide you with a seamless dining experience next time. \n\nBest regards,\nMayur\nOwner, Paon Restaurant & Wine Bar","responseDateTimeUtc":"2025-03-07T22:49:44Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-03T19:03:10Z","dinedDateTime":"2025-02-28T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45427-2109785104-190036853419","text":"We love Paon, but they haven’t changed their menu in years…yes, they do “specials”, but something that has would be nice if they would take their boring , flavorless salmon off the menu spice and flavor to it.\n\n The sides, of puréed, sweet potatoes… Which were three swipes on the plate, and 3, 2 inch long turnips, or whatever they were, we’re cold by the time they got to the table.\n\nJust not worth the money anymore, sadly.","rating":{"food":4,"service":4,"ambience":4,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Rick","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T18:39:19Z","dinedDateTime":"2025-02-21T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45427-2109785059-170017905397","text":"Overrated. Service was fine. Food was eh - expected a lot more. French onion puree soup very bland.","rating":{"food":3,"service":3,"ambience":3,"value":1,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Jennifer","metro":{"metroId":21,"displayName":"Utah","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-19T15:23:51Z","dinedDateTime":"2025-02-16T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45427-2109785011-120052128142","text":"Always a good review! Love how quaint this place is. We had a reservation for the restaurant, but sat in the bar anyway. The patio dining is cozy and charming, but we were afraid it might rain. The happy hour lounge menu was a pretty good deal!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Kim","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54761612.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your wonderful feedback on our new happy hour menu! We’re thrilled you enjoyed the great value and outstanding offerings in our lounge. It’s been a pleasure hearing from our local patrons, and we’re so glad it’s been well received. \n\nWe’re always looking for ways to elevate the experience and excited to expand our happy hour menu even further. Be sure to check back soon for new additions—we can’t wait for you to try them!\n\nLooking forward to welcoming you again soon. Cheers!\n\np.s. Happy Hour is 7 days a week from 4 pm - 6 pm in the lounge (holidays excluded). Tell your friends!","responseDateTimeUtc":"2025-03-07T22:54:53Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-24T18:55:21Z","dinedDateTime":"2025-02-12T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45427-2109784721-120151702642","text":"Disappointed overall. Indifferent reception upon arrival, less than spectacular food (although my sea bas was very good, but the sides not so much), my wife's scallops were few, 3 or 4, and pretty tough. No salt at the table. The complementary birthday desert was good. Great ambiance, but mediocre food and service.","rating":{"food":3,"service":4,"ambience":5,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":31,"nickname":"TOM","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-13T19:55:30Z","dinedDateTime":"2025-02-08T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45427-2109784917-110064526921","text":"Paon always has great food. Service was a bit slow but that’s to be expected on a Friday night. 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Paon Restaurant ofrece cocina californiana con influencias francesas. Cuentan con un hermoso patio donde se puede cenar, y el salón comedor tiene una decoración tipo art deco. También tienen un espacio privado para cenas con ambiente de club. El chef de Paon utiliza productos orgánicos locales de la estación, produciendo platillos para los paladares de los amantes de la mejor gastronomía. Se enfocan en carnes de caza, de criadero y mariscos de la mejor calidad, preparados con la sofisticación francesa tradicional. El lounge tiene un ambiente como de Hollywood antiguo, y el relajante ambiente del se parece al centro de Carlsbad Village. El personal eficiente y atento de Paon espera poder proporcionarle una experiencia excepcional.
Parking is available in front of the restaurant and also across the street, northeast corner of Roosevelt and Carlsbad Village Dr.
Public transit
Coaster rail station (Carlsbad) is one block from the restaurant.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Opciones libres de gluten, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos, Zona exterior para fumadores
Platos populares
Carta
PAON Wines by the Glass
All Selections Available For Purchase In Our Wine Shop
Champagne & Sparkling
NV Sparkling, Aimery 1531, Grand Cuvee, France13,00 US$
2018 Cabernet Sauvignon, Beckman Vineyard, Santa Yanez14,00 US$
2014 Red Blend, GSM, Tessellae, Cotes du Roussillon12,00 US$
2019 Red Blend, GSM, Tablas Creek, Paso Robles14,00 US$
2015 Bordeaux, Chateau de Beauregard-Ducourt, France14,00 US$
Lo que opinan 1975 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.0
4 según las valoraciones recientes
4,1Comida
4,2Servicio
4,2Ambiente
3,5Calidad/precio
Ruido • Moderado
Destaca en
San Diego
Ideal para vinos refinados
Norte de San Diego
Ideal para vinos refinados
Norte de San Diego
Romántico
1975 opiniones
S
Sandragon VIP
San Diego2 opiniones
3.0
Comieron hace 5 días
Global 3
Comida 2
Servicio 3
Ambiente 1
Mediocre food. Scallops and Crab was bland. Tasted corn and salt more than any other flavor. Very disappointed. Recent French restaurants I have dined at were in French Polynesia, for example 2 Michelin Star Le Lotus. Don’t waste your time and money at Paon. Ambiance was old and crusty.
¿Te ha parecido útil?
S
Scott
San Diego1 reseña
3.0
Fecha de la visita: 13 de marzo de 2025
Global 3
Comida 2
Servicio 4
Ambiente 4
This is a nice place, but the food was underwhelming.
It was just rather bland and uninteresting…no distinction to it. For the price, we expected to have a positive reaction to it, but instead just kind of powered through the dish joylessly.
¿Te ha parecido útil?
J
Jonathon
San Diego3 opiniones
4.0
Fecha de la visita: 10 de marzo de 2025
Global 4
Comida 4
Servicio 4
Ambiente 1
The rib eye was excellent. My wife was not impressed with the short rib she had. Service was perfect, however this was a Sunday evening and their were not a lot of patrons. I cannot attest to the quality of their service when they are busy.
I was disappointed by the ambiance. For this style of cuisine I expect a traditional atmosphere and light classical music. I think the dance club style music being played was a very poor choice for this setting.
¿Te ha parecido útil?
m
mario
San Diego10 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 4
Great cozy place with great service and excellent menu
¿Te ha parecido útil?
D
Debra
San Diego7 opiniones
3.0
Fecha de la visita: 1 de marzo de 2025
Global 3
Comida 4
Servicio 4
Ambiente 4
Such a strange place. We went with friends awhile ago and had excellent food and terrible service. Service at the time was unpleasant, unattentive and completely lacked knowledge of the extensive wine list. The bottle we chose was unavailable and shouldn't have been on the menu. Etc. Etc. We stayed away for maybe a year and decided to give it another try, remembering the food.
The experience this time was better but still weird for a restaurant of this caliber. It's like they are ALMOST amazing but then just...not. Our friends started at the "wine bar" where the staff handed them a tasting menu and then advised that they were eseentially "out of all the reds". What? At 7pm on a Friday night, at a wine bar? So...open some new reds, right? They gave up and went into the restaurant. Our service was very nice and attentive and apologized for the wine bar experience. Then we chose our bottle of wine...which once again was unavailable. Manager offered us a pricier bottle at the same price-very nice-which was excellent. We had another and they honored the price again. Great service. At dinner I had a surf & turf, ate the steak first, and then found the lobster tail was the most awful thing I've ever had. Fishy and literally mushy. Explained and offered the server/kitchen to verify. They took it back, but at this point the rest of the table was largely done. They KINDA offered to credit it but then suggested they'd do another one quickly and went back to the kitchen. We sat for 20 minutes and then asked for dessert menus for the table since all plates had been cleared. It was crazy that they were cooking a lobster tail for me when the table was done. They ended up bringing out my lobster tail along with the desserts for the table. This just should not have happened. If it was going to take that long they should've just credited the lobster and called it done. Second lobster was delicious-scared to think what was up with the first-but just...what a weird experience again.
PAON Restaurant & Wine BarRespondió el 7 de marzo de 2025
Thank you for sharing your feedback. We’re glad you returned and appreciated our service efforts, but we sincerely regret the inconsistencies you experienced, particularly with the wine availability and your lobster dish. Your concerns are important to us, and we’re always striving to refine our service and offerings.
We’re happy to hear our team worked to accommodate you, from honoring the upgraded wine to replacing your dish, though we understand the timing wasn’t ideal. Your feedback helps us improve, and we’ll use it to enhance our communication and service execution moving forward.
We truly appreciate your perspective and would love to provide you with a seamless dining experience next time.
Best regards,
Mayur
Owner, Paon Restaurant & Wine Bar
¿Te ha parecido útil?
R
Rick VIP
San Diego9 opiniones
3.0
Fecha de la visita: 22 de febrero de 2025
Global 3
Comida 4
Servicio 4
Ambiente 4
We love Paon, but they haven’t changed their menu in years…yes, they do “specials”, but something that has would be nice if they would take their boring , flavorless salmon off the menu spice and flavor to it.
 The sides, of puréed, sweet potatoes… Which were three swipes on the plate, and 3, 2 inch long turnips, or whatever they were, we’re cold by the time they got to the table.
Just not worth the money anymore, sadly.
¿Te ha parecido útil?
J
Jennifer VIP
Utah6 opiniones
3.0
Fecha de la visita: 17 de febrero de 2025
Global 3
Comida 3
Servicio 3
Ambiente 3
Overrated. Service was fine. Food was eh - expected a lot more. French onion puree soup very bland.
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K
Kim
San Diego2 opiniones
5.0
Fecha de la visita: 13 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Always a good review! Love how quaint this place is. We had a reservation for the restaurant, but sat in the bar anyway. The patio dining is cozy and charming, but we were afraid it might rain. The happy hour lounge menu was a pretty good deal!
PAON Restaurant & Wine BarRespondió el 7 de marzo de 2025
Thank you for your wonderful feedback on our new happy hour menu! We’re thrilled you enjoyed the great value and outstanding offerings in our lounge. It’s been a pleasure hearing from our local patrons, and we’re so glad it’s been well received.
We’re always looking for ways to elevate the experience and excited to expand our happy hour menu even further. Be sure to check back soon for new additions—we can’t wait for you to try them!
Looking forward to welcoming you again soon. Cheers!
p.s. Happy Hour is 7 days a week from 4 pm - 6 pm in the lounge (holidays excluded). Tell your friends!
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T
TOM VIP
San Diego31 opiniones
3.0
Fecha de la visita: 9 de febrero de 2025
Global 3
Comida 3
Servicio 4
Ambiente 5
Disappointed overall. Indifferent reception upon arrival, less than spectacular food (although my sea bas was very good, but the sides not so much), my wife's scallops were few, 3 or 4, and pretty tough. No salt at the table. The complementary birthday desert was good. Great ambiance, but mediocre food and service.
A 1 persona le ha parecido útil
OT
Comensal de OpenTable
Baltimore1 reseña
4.0
Fecha de la visita: 8 de febrero de 2025
Global 4
Comida 5
Servicio 4
Ambiente 4
Paon always has great food. Service was a bit slow but that’s to be expected on a Friday night. Overall would come back
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Preguntas frecuentes
PAON Restaurant & Wine Bar permite hacer pedidos para llevar por teléfono llamando al (760) 729-7377.
PAON Restaurant & Wine Bar tiene una valoración de 4 estrellas de 1975 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Franco-americana, Californiana, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Parking is available in front of the restaurant and also across the street, northeast corner of Roosevelt and Carlsbad Village Dr.
Public transit
Coaster rail station (Carlsbad) is one block from the restaurant.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
JAVIER HERNANDEZ
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Opciones libres de gluten, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos, Zona exterior para fumadores