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  3. San Diego
  4. Norte de San Diego
  5. Carlsbad
PAON Restaurant & Wine Bar, Carlsbad, CA

PAON Restaurant & Wine Bar

4.1
4,1
1974 opiniones
Entre 31 y 50 $
Franco-americana

Haz una reserva

2 personas
20:00
Reservado 12 veces hoy
  • Encantador
  • Genial para ocasiones especiales
  • Ideal para vinos refinados
Paon Restaurant ofrece cocina californiana con influencias francesas. Cuentan con un hermoso patio donde se puede cenar, y el salón comedor tiene una decoración tipo art deco. También tienen un espacio privado para cenas con ambiente de club. El chef de Paon utiliza productos orgánicos locales de la estación, produciendo platillos para los paladares de los amantes de la mejor gastronomía. Se enfocan en carnes de caza, de criadero y mariscos de la mejor calidad, preparados con la sofisticación francesa tradicional. El lounge tiene un ambiente como de Hollywood antiguo, y el relajante ambiente del se parece al centro de Carlsbad Village. El personal eficiente y atento de Paon espera poder proporcionarle una experiencia excepcional.

Información adicional

  • Número de teléfono
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Franco-americana, Californiana, Pescados y Mariscos
  • Horarios
    Cena Diario 16:00–20:45
  • Dress code
    Informal y elegante
  • Parking details
    Parking is available in front of the restaurant and also across the street, northeast corner of Roosevelt and Carlsbad Village Dr.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    JAVIER HERNANDEZ

Eventos privados

Lo que opinan 1974 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.1
4,1 según las valoraciones recientes
  • 4,1Comida
  • 4,3Servicio
  • 4,3Ambiente
  • 3,6Calidad/precio

RuidoModerado

Destaca en

  • San Diego

    Ideal para vinos refinados

  • Norte de San Diego

    Ideal para vinos refinados

  • Norte de San Diego

    Romántico

1974 opiniones
  1. Scott

    San Diego1 reseña

    3.0

    Comieron hace 3 días

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    This is a nice place, but the food was underwhelming. It was just rather bland and uninteresting…no distinction to it. For the price, we expected to have a positive reaction to it, but instead just kind of powered through the dish joylessly.

    ¿Te ha parecido útil?

  2. Jonathon

    San Diego3 opiniones

    4.0

    Comieron hace 6 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 1
    The rib eye was excellent. My wife was not impressed with the short rib she had. Service was perfect, however this was a Sunday evening and their were not a lot of patrons. I cannot attest to the quality of their service when they are busy. I was disappointed by the ambiance. For this style of cuisine I expect a traditional atmosphere and light classical music. I think the dance club style music being played was a very poor choice for this setting.

    ¿Te ha parecido útil?

  3. mario

    San Diego10 opiniones

    5.0

    Fecha de la visita: 2 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Great cozy place with great service and excellent menu

    ¿Te ha parecido útil?

  4. Debra

    San Diego7 opiniones

    3.0

    Fecha de la visita: 1 de marzo de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Such a strange place. We went with friends awhile ago and had excellent food and terrible service. Service at the time was unpleasant, unattentive and completely lacked knowledge of the extensive wine list. The bottle we chose was unavailable and shouldn't have been on the menu. Etc. Etc. We stayed away for maybe a year and decided to give it another try, remembering the food. The experience this time was better but still weird for a restaurant of this caliber. It's like they are ALMOST amazing but then just...not. Our friends started at the "wine bar" where the staff handed them a tasting menu and then advised that they were eseentially "out of all the reds". What? At 7pm on a Friday night, at a wine bar? So...open some new reds, right? They gave up and went into the restaurant. Our service was very nice and attentive and apologized for the wine bar experience. Then we chose our bottle of wine...which once again was unavailable. Manager offered us a pricier bottle at the same price-very nice-which was excellent. We had another and they honored the price again. Great service. At dinner I had a surf & turf, ate the steak first, and then found the lobster tail was the most awful thing I've ever had. Fishy and literally mushy. Explained and offered the server/kitchen to verify. They took it back, but at this point the rest of the table was largely done. They KINDA offered to credit it but then suggested they'd do another one quickly and went back to the kitchen. We sat for 20 minutes and then asked for dessert menus for the table since all plates had been cleared. It was crazy that they were cooking a lobster tail for me when the table was done. They ended up bringing out my lobster tail along with the desserts for the table. This just should not have happened. If it was going to take that long they should've just credited the lobster and called it done. Second lobster was delicious-scared to think what was up with the first-but just...what a weird experience again.
    PAON Restaurant & Wine BarRespondió el 7 de marzo de 2025
    Thank you for sharing your feedback. We’re glad you returned and appreciated our service efforts, but we sincerely regret the inconsistencies you experienced, particularly with the wine availability and your lobster dish. Your concerns are important to us, and we’re always striving to refine our service and offerings. We’re happy to hear our team worked to accommodate you, from honoring the upgraded wine to replacing your dish, though we understand the timing wasn’t ideal. Your feedback helps us improve, and we’ll use it to enhance our communication and service execution moving forward. We truly appreciate your perspective and would love to provide you with a seamless dining experience next time. Best regards, Mayur Owner, Paon Restaurant & Wine Bar

    ¿Te ha parecido útil?

  5. Rick VIP

    San Diego9 opiniones

    3.0

    Fecha de la visita: 22 de febrero de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    We love Paon, but they haven’t changed their menu in years…yes, they do “specials”, but something that has would be nice if they would take their boring , flavorless salmon off the menu spice and flavor to it.  The sides, of puréed, sweet potatoes… Which were three swipes on the plate, and 3, 2 inch long turnips, or whatever they were, we’re cold by the time they got to the table. Just not worth the money anymore, sadly.

    ¿Te ha parecido útil?

  6. Jennifer VIP

    Utah6 opiniones

    3.0

    Fecha de la visita: 17 de febrero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Overrated. Service was fine. Food was eh - expected a lot more. French onion puree soup very bland.

    ¿Te ha parecido útil?

  7. Kim

    San Diego2 opiniones

    5.0

    Fecha de la visita: 13 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always a good review! Love how quaint this place is. We had a reservation for the restaurant, but sat in the bar anyway. The patio dining is cozy and charming, but we were afraid it might rain. The happy hour lounge menu was a pretty good deal!
    PAON Restaurant & Wine BarRespondió el 7 de marzo de 2025
    Thank you for your wonderful feedback on our new happy hour menu! We’re thrilled you enjoyed the great value and outstanding offerings in our lounge. It’s been a pleasure hearing from our local patrons, and we’re so glad it’s been well received. We’re always looking for ways to elevate the experience and excited to expand our happy hour menu even further. Be sure to check back soon for new additions—we can’t wait for you to try them! Looking forward to welcoming you again soon. Cheers! p.s. Happy Hour is 7 days a week from 4 pm - 6 pm in the lounge (holidays excluded). Tell your friends!

    ¿Te ha parecido útil?

  8. TOM VIP

    San Diego30 opiniones

    3.0

    Fecha de la visita: 9 de febrero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 5
    Disappointed overall. Indifferent reception upon arrival, less than spectacular food (although my sea bas was very good, but the sides not so much), my wife's scallops were few, 3 or 4, and pretty tough. No salt at the table. The complementary birthday desert was good. Great ambiance, but mediocre food and service.

    A 1 persona le ha parecido útil

  9. Comensal de OpenTable

    Baltimore1 reseña

    4.0

    Fecha de la visita: 8 de febrero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    Paon always has great food. Service was a bit slow but that’s to be expected on a Friday night. Overall would come back

    ¿Te ha parecido útil?

  10. Patrick

    San Diego21 opiniones

    3.0

    Fecha de la visita: 26 de enero de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    We wanted to try something different and Paon looked fun. 1st off, the service was good, but I felt the server was kinda robotic; not that warm. The ambiance is warm and comfy. We paced our meal and started with the Hamachi appy, which was rather good and presentation was nice considering this wasn't a Sushi place. We ordered the pear salad next which we also split. This was the best course of the meal. The pears could have been a little riper, but all in all my wife's favorite. We ordered Lamb and Venison entrees. It felt like these took a little too long, which often means they are coming out less than hot. My Venison was fine for temp, but my wifes plate was tepid, warm but not hot. In general both dishes were under seasoned and there was no salt or pepper on the table. The lamb was a little too rare for medium rare and lacked seasoning or some type of sauce which made it kinda flat. The venison was somewhat disapointing. It was clearly cut away from the rib roast too rare and then poached. It was kinda grey and lacked seasoning which the poaching probably knocked off. I'm a cook; I would have grilled it a bit; put some marks on it ILO poaching. We almost never do this, but opted for dessert. Strawberries and a scope of Ice Cream. It was great; kinda hard to go wrong with that. So with a couple glasses of wine; bill came to about $250. The experience was OK, but I feel like there are so many other places at that price point, it should be better than OK. We will likely not return.
    PAON Restaurant & Wine BarRespondió el 8 de marzo de 2025
    Thank you for giving Paon a try and for sharing your detailed feedback. We’re happy to hear you enjoyed the warm ambiance, attentive service, and that the hamachi appetizer and dessert stood out as highlights of your meal. We appreciate your insights on the seasoning and preparation of the lamb and venison, as well as the temperature of the dishes. Your perspective as a cook is valuable, and we will certainly consider your comments as we continually refine our offerings. Our goal is to provide an exceptional dining experience, and we regret that we didn’t quite hit the mark for you this time. We hope you’ll visit us again so we can provide the exceptional dining experience you deserve.

    A 1 persona le ha parecido útil

Preguntas frecuentes

PAON Restaurant & Wine Bar permite hacer pedidos para llevar por teléfono llamando al (760) 729-7377.

PAON Restaurant & Wine Bar tiene una valoración de 4,1 estrellas de 1974 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
20:00
Reservado 12 veces hoy
Google Map para PAON Restaurant & Wine Bar

2975 Roosevelt Street, Carlsbad, CA 92008

Información adicional

  • Número de teléfono
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Franco-americana, Californiana, Pescados y Mariscos
  • Horarios
    Cena Diario 16:00–20:45
  • Dress code
    Informal y elegante
  • Parking details
    Parking is available in front of the restaurant and also across the street, northeast corner of Roosevelt and Carlsbad Village Dr.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    JAVIER HERNANDEZ
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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