STARTING TUESDAY, OCTOBER 1, 2024
THREE COURSE PRIX FIXE MENU
$155.00
FIRST
Hudson Valley Foie Gras Torchon
Cranberry Cognac Gel, Gherkin Relish, Brioche
Tuna Crudo
Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar
Escargot
Garlic Herb butter, Sour Dough Toast Points
Tartare de Boeuf
Bone Marrow Butter, Quail Egg, Whiskey Aioli, Fried Caperberry, Crostini
Duck Ragù Pappardelle
Duck Confit, Morel Mushrooms, Smoked Tomatoes, Manchego Balsamic, Black Truffle
Burrata
Heirloom Tomatoes, Arugula, Ricotta Pesto, Fig Glaze Mascarpone, Crispy Pancetta
Chanterelle Amontillado Consommé
Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil
Caviar Osetra95,00 US$
Caviar Osetra Traditional Accompaniment, Crème Fraiche
SECOND
Oven-Roasted Branzino
Roasted Artichokes, Caperberries, Cherry Tomatoes, Pommes Purée White Sturgeon Caviar, Beurre Blanc
Crispy Skin King Salmon
Braised Beluga Lentils, Baby Turnip, Pickled Radish, Saffron-Truffle Sauce
Pan-Seared Sea Scallop
Saffron Risotto, Parsnip Purée, Osetra Caviar, Parmesan, Yuzu Reduction Roasted Fennel, Herb Oil
Butternut Gnocchi
Roasted Butternut Squash, Thyme, Sage, Walnuts, Brown Butter Baby Kale, Boursin Cheese
16oz Prime Ribeye15,00 US$
Pommes Purée, Shallots, Sautéed Spinach, Roquefort Compound Butter Creamy Peppercorn Sauce
Beef Wellington
Mushrooms Duxelles, Haricot Verts, Pommes Purée, Bordelaise, Carrot Glace
Rack of Lamb
Pistachio Herb-Crusted, Aux Tomatoes & Courgettes, Asparagus Gratin de Pommes de Terre, Lamb Au Jus
THIRD
Chocolate Soufflé
Crème Anglaise
Crème Brûlée
Rich Custard, Caramelized Sugar
Gâteau Mousse Aux Framboises
Raspberry Mousse, White Sponge Cake, Raspberry Pâte de Fruits
Tarte Meringuée Aux Fruits de la Passion
Passion Fruit Curd, Torched Meringue
Trio de Chocolat
Dark, Milk & White Chocolate
Flight of Ice Cream & Sorbet
Jasmine Lavender Sorbet, Valhorona Chocolate Meyer Lemon Sorbet