Menu subject to daily changes- As part of our continued commitment to sustainability, all produce at Olivella is 100% organic, with Special Thanks to our local partnerships: frecker farms, coleman family farms, weiser family farms, laubacher farms, Mendoza family farms, tutti frutti farms, and munak ranch. Additionally, meat and fish are sourced with a focus on local, wild products and responsible farming practices.
Amuse Bouche
First bite
Crudo of Pacific Yellowfin
Crab Apple, Hibiscus, Sea Buckthorn, Basil
First Course
Choice of
Today's Garden Lettuces
Market Vegetables, Herbs, Blossoms, Roasted Garlic Vinaigrette
Petrossian Royal Ossetra Caviar
Stracciatella Panna Cotta, Spring Onion, Périgord Truffle, Potato Crisps ($50 Supplement)
Pasta Course
Choice of
Potato Risotto
Satina Potato, Périgord Truffle, Parmigiano
Kabocha Squash Caramelle
Morel, Brown Butter, Pine nut, Grana Padano
Rigatoni Bolognese
Signature Olivella Bolognese, Ricotta
Entree Course
Choice of
Big Glory Bay King Salmon
Winter Squash Caponata, Cara Cara, Sage, Celeriac Sauce
Mediterranean Branzino
Fregola, Fennel, Mandarinquat, Shiso
Jidori Chicken Breast
Cranberry Bean and Leg Sausage Ragu, Kale, Pickled Chili
Allen Brothers Prime Strip
Onion, Lingonberry, Black Garlic, Barolo Demi
Sunrise Farms Butternut Squash
Pepita Salsa Verde, Tahini, Meyer Lemon, Costa Rossa
Dessert Course
Choice of
McConnell’s Bourbon Vanilla Ice Cream
Rosemary Parmesan Crumble, Estate Olive Oil
Coffee & Cream
Espresso Sponge, Meringue, Dark Chocolate
Milk & Honey
Brokaw Ranch Kiwi, Estate Honey
Selection of Cheeses from our Cheese Cart
($20 Supplement)