Starters
Carolina Crab Bisque14,00 US$
with Shrimp & Caper Relish + Chive Oil
Roasted Veal Meatballs15,00 US$
Fregola Pasta, Mirepoix Vegetables, Mushrooms, wilted Greens + rich Rosemary Broth & Prima Donna Cheese
Creamy Garlic NC Shrimp17,00 US$
crispy Potato Chips & Arugula, Artichoke Hearts + Sundried Tomato Relish
Fried Chicken Livers14,00 US$
“Rockefeller Salad” of Spinach, Arugula, pickled Fennel & Applewood Bacon + Mustard Aioli
Caribbean Jerk Sautéed Beef Tips14,00 US$
Red Bell Peppers, Sweet Onions & Celery, roasted Hot Pepper & Scallion Seasoning + Beluga Lentils & Basmati Rice and Pineapple-Dried Fruit Chutney
Fried Green Tomatoes13,00 US$
Green Goddess Dressing, smoked Bacon, pickled Onions & Gorgonzola Cheese
Pepper Seared Rare Tuna Sashimi*18,00 US$
Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, pickled Ginger + Soy-Dashi Sauce and Wasabi
Greens
Seven Lettuce Salad13,00 US$
Field Greens, toasted Pistachios, Goat Cheese, pickled Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing
Classic OB Caesar*11,00 US$
Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing
Truffled Italian Cheese Salad15,00 US$
“Sottocenere al Tartufo” Cheese on Crostino, Mixed Greens, Cranberry Relish, Pine Nuts, Fennel & roasted Carrots + Hibiscus-Orange Vinaigrette
Big Plates
Pan Roasted Duck Breast*38,00 US$
Blue Cheese & Pecorino Polenta, hearty Greens wilted with dried Cherries, Pork Belly & Carrots + rich natural Jus
Chef’s Fish Selection36,00 US$
Italian Black Rice Risotto with seasonal Vegetables + Roasted Red Pepper Vinaigrette and Arugula-pickled Onion Salad
Pan Seared Sea Scallops37,00 US$
Basmati Rice with Cremini Mushrooms, seared Onions & English Peas + creamy Saffron Vegetables
Grilled 10 Oz. Rack of Lamb*42,00 US$
Merguez Sausage & mixed Vegetable Wild Rice Pilaf, roasted Broccoli, Onions, & Red Peppers + Creamed Feta and Olive Tapenade
Roasted Semi-Boneless Half Chicken28,00 US$
Rosemary roasted Potatoes, Portobello Mushrooms, seared Onions, Applewood Bacon, Squash, Spinach & Sundried Tomatoes + creamy Marsala Reduction
Grilled Angus Beef Tenderloin or New York Strip*
Black Garlic Pureed Potatoes, Cremini Mushrooms, toasted Barley, Mirepoix Vegetables & Kale + Horseradish Crème Fraiche
- Tenderloin46,00 US$
- NY Strip38,00 US$