A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread 5,50 GBP
Starter
Spiced butternut squash and coconut soup, pumpkin seed pesto 7,00 GBP
Crispy ham hough and black pudding terrine, celeriac remoulade, burnt apple and mustard puree10,50 GBP
Citrus cured Scottish salmon, clementine, chicory, linseed cracker11,00 GBP
Bavette of Scotch beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutons11,00 GBP
Old Winchester custard, savoury granola, red onion marmalade, apple10,00 GBP
Main Course
Fillet of North Sea cod, roasted Jerusalem artichoke, pomme purée, pickled grapes, macadamia crumb, verjus27,00 GBP
Roast breast of Gressingham duck, potato terrine, red wine poached pear, heritage carrot, cavolo nero28,00 GBP
Roasted celeriac ravioli, pickled celeriac, hazelnuts, truffle butter19,50 GBP
Striploin of Scotch beef, potato fondant, oyster mushroom, tenderstem broccoli, black garlic puree29,00 GBP
Slow-cooked Ramsay's of Carluke pork belly, spring onion rice cake, charred pak choi, coconut and lemongrass sauce, cashew22,00 GBP
Additional Sides
Cauliflower gratin 6,00 GBP
Roasted Chantenay carrots, hazelnut and orange dressing 7,00 GBP
Deep fried Heritage potatoes 6,00 GBP
Pan fried brussels sprouts, pancetta jam 7,00 GBP