A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread 5,50 GBP
Soja bakery sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oil5,00 GBP
Starter
Pea soup, wild garlic pesto, pine nuts7,00 GBP
Ox cheek ravioli, celeriac purée, horseradish, pickled celeriac, hazelnut12,00 GBP
Cured sea bass, blood orange ponzu, wasabi, pickled daikon, shiso, sesame11,00 GBP
Mushroom parfait, pickled shallots, red onion marmalade, tarragon emulsion, toasted sourdough10,00 GBP
Seared squid, romesco sauce, red drop peppers, Kalamata olives, almonds, squid ink tuile 12,00 GBP
Main Course
Crapaudine beetroot, blue cheese custard, apple, pickled golden beetroot, walnut chutney20,00 GBP
Fillet of stone bass, Thai yellow curry, roast onion squash, potato, kale, puffed rice 30,00 GBP
Roast breast of Gressingham duck, heritage carrot, radish, peas, freekeh, harissa spiced apricot puree28,00 GBP
Striploin of Scotch beef, potato fondant, beer braised roscoff onion, mushroom ketchup, cavolo nero, peppercorn sauce30,00 GBP
Pan roasted fillet of halibut, potato terrine, sea vegetables, tenderstem, puffed potato, tarragon and caper butter34,00 GBP
Additional Sides
Cauliflower gratin, smoked cheddar7,00 GBP
Deep fried Heritage potatoes , garlic butter, parsley6,00 GBP
Roasted baby parsnips, honey and miso butter, sesame seeds7,00 GBP