A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread 5,50 GBP
Starter
Spiced butternut squash and coconut soup, pumpkin seed pesto 7,00 GBP
Crispy ox cheek, mushroom duxelles, cep butter sauce, pickled shimeji11,00 GBP
Torched fillet of Shetland mackerel, pickled cucumber, horseradish crème fraîche, apple, dill11,00 GBP
Bavette of Scotch beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutons11,00 GBP
Old Winchester custard, savoury granola, red onion marmalade, apple10,00 GBP
Main Course
Fillet of North Sea cod, roasted Jerusalem artichoke, pomme purée, mussels, bergamot sauce, macadamia crumb27,00 GBP
Roast breast of Gressingham duck, duck leg and potato terrine, red wine poached pear, heritage carrot, cavolo nero29,00 GBP
Roasted celeriac ravioli, pickled celeriac, hazelnuts, truffle butter19,50 GBP
Pan roasted loin of red deer, potato fondant, roasted beetroot, pickled chicory, black garlic29,00 GBP
Pan fried fillet of hake, roasted cauliflower, onion squash, mango ketchup, curry butter, cashew27,00 GBP
Additional Sides
Cauliflower gratin 6,00 GBP
Roasted Chantenay carrots, hazelnut and orange dressing 7,00 GBP
Deep fried Heritage potatoes 6,00 GBP
Pan fried brussels sprouts, pancetta jam 7,00 GBP