Antipasti
Polpette18,00 CAD
homemade meatballs done in a tomato sauce with olives, peppers, served with bread
Gamberi Sambuca16,00 CAD
Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix
Bruschetta10,00 CAD
Calamari All'Inferno18,00 CAD
Crispy squid, with garlic and lemon, finished in a spicy tomato sauce
Cozze Adriatico17,00 CAD
Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread
Antipasto30,00 CAD
Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!
Pane Della Casa8,00 CAD
Fresh bread, XV olive oil and balsamic vinegar
Insalate e Zuppe
Mista11,00 CAD
Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions
Niko's15,00 CAD
Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing
Caprese13,00 CAD
Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction
Caesar12,00 CAD
Romaine hearts tossed in our homemade Caesar dressing
Pastas
Substitute gluten-free pasta add $3
Penne Calabrese27,00 CAD
Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic
Pappardelle alla Salmone27,00 CAD
Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce
Spaghettini Frutti di Mare28,00 CAD
Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce
Spaghettini Carbonara25,00 CAD
Spaghettini done with pancetta, egg, and cream
Spaghettini Aglio e Olio24,00 CAD
Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce
Penne con Vodka25,00 CAD
Penne with pancetta and mushrooms finished in a vodka rose sauce
Cannelloni28,00 CAD
Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce
Manicotti27,00 CAD
Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce
Risotto con Fungi28,00 CAD
Risotto with mushrooms, porcini and truffle oil
Gnocchi Arabiata27,00 CAD
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce
Pollo Pappardelle28,00 CAD
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce
Secondi
All entrees are served with pasta and steamed vegetables
Vitello Limone31,00 CAD
Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables
Pollo Parmigiana30,00 CAD
Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce
Cod Pizaiolla29,00 CAD
Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil
Vitello Marsala32,00 CAD
Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce
Melanzane Ripiene25,00 CAD
Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix
Vitello Pescatore33,00 CAD
Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce
Pollo Boscaiola30,00 CAD
Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce
Bistecca al Pepe38,00 CAD
8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce
Agnello Brasato38,00 CAD
Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto
