Nico

Arancini12,95 US$

rice fritters, mozzarella, beef and peas in a san marzano tomato sauce

Bruschetta Al Gamberoni17,95 US$

jump shrimp sauteed with a white wine lemon and garlic sauce served over grilled tuscan bread

Polpetta Di Mamma Rosetta9,95 US$

traditional calabrese meatball made from ground veal, beef and wild mushrooms served with fresh basil and ricotta

Pepata Di Cozze E Vongola16,95 US$

farm raised mussels and littleneck clams sauteed in a spicy tomato sauce served with grilled tuscan bread

Antipasto All' Italiana15,95 US$

the finest italian cheeses and salami served with champagne grapes

Prosciutto E Parmigiano12,95 US$

sliced imported prosciutto di parma with chunks of parmigiano reggiano

Fritto Di Calamari13,95 US$

fried fresh calamari with sliced cherry peppers served with a chipotle sauce

Caprese14,95 US$

buffalo mozzarella, backyard tomatoes, fresh basil, extra virgin olive oil and a balsamic glaze

La Romana9,95 US$

traditional caesar salad

Insalata "Nico"11,00 US$

baby arugula, grilled pears, walnuts and gorgonzola cheese dressed in a pomegranate vinaigrette

Peperone Ripieno12,95 US$

baked red pepper stuffed with italian sausage and broccoli rabe

Parmigiana Alla Siciliana13,95 US$

layers of pan sauteed sicilian eggplant baked with buffalo mozzarella and plum tomato sauce topped with parmesan and fresh basil

Capesante Al Pesto17,95 US$

pan seared deep sea scallops served over grilled baby eggplant garnished with pine nuts and a pesto sauce

Fusilli Con Gamberoni21,95 US$

homemade fusilli with sauteed jumbo shrimp, zucchini and fresh ricotta in a pink sauce

Spaghetti Con Polpetta17,95 US$

homemade spaghetti with our famous calabrese meatball in a san marzano tomato sauce with fresh basil and ricotta

Rigatoni Con Carciofi E Salsiccia19,95 US$

homemade rigatoni with italian sausage, fresh artichoke hearts and a plum tomato sauce

Ravioli Ai Funghi Porcini19,95 US$

porcini mushroom stuffed ravioli finished with a truffle sauce

Linguine Alle Vongole Veraci18,95 US$

homemade linguine with littleneck clams in your choice of scampi or fra diavolo sauce

Gnocchi Sorrentina14,95 US$

homemade potato dumplings served in tomato sauce and mozzarella cheese

Spaghetti E Calamari17,95 US$

fresh calamari pan seared with hot peppers in a san marzano tomato sauce

Ravioli All'aragosta19,95 US$

world famous lobster ravioli in a pink sauce

Rigatoni Alla Sal24,95 US$

sauteed shrimp and scallops with wild mushrooms and peas in a black truffle cream sauce

Risotto Del Giorno

italian arborio rice of the day

• Market Price

Fettuccine Alfredo Con Pollo17,95 US$

traditional chicken alfredo

Crespelle All'aragosta17,95 US$

homemade italian crepes stuffed with lobster meat topped with onions in a lobster pink sauce

Fettuccine Carbonara18,95 US$

homemade fettuccine with pancetta and peas in an egg yolk based cream sauce

Pollo / Vitello Alla Parmigiana17,95 US$

chicken or veal parmesan served with homemade fusilli pasta

• Veal19,95 US$

Pollo Primavera18,95 US$

chicken breasts sauteed with artichokes, peas and mushrooms in a white wine demi-glaze

Pollo Arrosto23,95 US$

crisped half chicken sauteed under a brick drizzled with a balsamic glaze

Pollo / Vitello Al Marsala22,95 US$

sauteed with marsala wine and wild mushrooms

Bistecca Delmonico32,95 US$

grilled 20 oz delmonico steak topped with caramelized onions in a demi-glaze

Costata De Maiale23,95 US$

double cut pork chops topped with red peppers, onions and roasted potatoes in a balsamic demi-glaze

Filetto Al Brandy37,95 US$

pan seared filet mignon wrapped with prosciutto in a brandy demi-glaze

Costata Di Vitello37,95 US$

grilled 20 oz veal chop topped with wild mushrooms in a truffle sauce

Chilean Sea Bass32,95 US$

sea bass pan seared with white wine, cherry tomatoes and garlic

Aragosta Ripiena

2 lb lobster stuffed with shrimp and scallops

• Market Price