Starters
Cannellini Bean Bisque15,00 US$
with a truffle emulsion and homemade caribbean bread
Ahi Tuna Tartare17,00 US$
With shallots, pinenuts, basil and Thai Honey Sauce over seaweed salad. Toasted seeweed aoili. Breadfruit "tostones."
Filet Mignon Carpaccio15,00 US$
Drizzeled with truffle oil, capers, Parmigiano Reggiano, basil, rúcula and Caribbean Bread
Shrimp "Aguachile"14,00 US$
In coriander lemon sauce, with onions, cucumbers and radishes. Served with a corn "Tostada"
Oysters Rockefeller19,00 US$
baked with creamy spinach, herbs and bread crust
Grilled Octopus21,00 US$
with a sweet tomato chutney, oregano marinade and coriander aioli
Crab "Alcapurria" Cake17,00 US$
crab stew, mezclun lettuce, toasted seaweed aioli
Mussels Tarragon26,00 US$
In white wine and verjus, sauce. Served with Steak Fries
Arancini – (Vegan Option)14,00 US$
Arborio fritters, with asparagus, mushrooms & saffron. Mezclun lettuce. Tumeric ginger aioli
Foie Gras25,00 US$
with sweet calamelized onions, pickled mustard seeds, brioche bread
Fried Burrata24,00 US$
with rúcula, cherry tomates, basil and pesto
Caribbean6,00 US$
Fresh, homemade, with olive oil and a compound butter
Chef's Salad8,00 US$
passion fruit vinaigrette, cherry tomatoes, onions, parmesan cheese, croutons
Cheese Platter27,00 US$
variety of cheeses chosen by the chef with homemade bread, and truffle honey
Entrées
Steak au Poivre / Filet Mignon50,00 US$
8oz. Peppercorn crusted with a cognac and cream sauce, Served with a bacon and coriander potato mash
Salmon Mignon29,00 US$
Wrapped in "serrano ham" with a sweet potato purée and a creamy caper sauce. Salmon skin crackling.
Halibut Filet38,00 US$
squid ink risotto, new zeland green mussels and a fennel beurre blanc
Surf and Turf Volcano36,00 US$
Grilled skirt steak wrapped in a potato and bacon mash. Shrimps meuniere, and Bordelaise sauce
Red Snapper Filet35,00 US$
with pigeon pea risotto, fennel tarragon salad and Bernaise sauce
Veal Osso Bucco45,00 US$
creamy polenta, veal jus and sauce vierge
Caldo Santo41,00 US$
Seafood Stew with scallop, shrimp, mussels, snapper, yucca, plantain, corn and pumpkin, cooked in coconut milk. Jasmine rice on side
Scallop Pasta35,00 US$
Beet Mafalde pasta with wild mushrooms and pesto bechamel
Duck Breast45,00 US$
a l'orange with snowpeas, brocollini and Mandarin oranges
Shrimp Mofongo31,00 US$
mashed fried plantain with shrimps cooked in sambuca with shallots & heirloom tomatoes
Caribbean Spiny Lobster Tail70,00 US$
baked with shrimp, mussels and octopus over a saffron risotto with Creole Sauce
Cornish Hen28,00 US$
in its juice with a black bean and almond quinoa
Nichë Burger24,00 US$
beef, chorizo and bacon patty with a foie gras center, brioche bun, lettuce, tomato, fried egg and a coriander aioli
Sweet Potato Steak27,00 US$
with a wild mushroom Demi and a black bean and almond quinoa
Vegan Tumeric Pasta24,00 US$
pappardelle, with seasonal vegtetables, tumeric aglio e olio
