New Mill Restaurant

Burrata Mozzarella12,00 US$

Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free

Spiedini alla Romano10,00 US$

Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon

Antipasto13,00 US$

Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free

Caprese Bruschetta12,00 US$

Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan

Sausage & Peppers12,00 US$

With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free

New Mill Veal Meatballs14,00 US$

Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce

Clams Casino12,00 US$

Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free

Eggplant Rollatini13,00 US$

Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto

Jumbo Shrimp Cocktail15,00 US$

With horseradish cocktail sauce and fresh lemon-Gluten Free

Fried Calamari12,00 US$

With a spicy sauce of tomato and fire roasted peppers

Pork Dumplings10,00 US$

With Asian style vegetables and soy drizzle

Jumbo Lump Crab Cakes14,00 US$

Served with a whole grain mustard sauce

New Mill House Salad

Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free

• Small4,00 US$
• Large6,00 US$

New Mill Chopped Salad

Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free

• Small5,00 US$
• Large8,00 US$

Traditional Caesar Salad

Romaine hearts, rustic croutons and shaved Parmigiano cheese

• Small5,00 US$
• Large8,00 US$

Granny Smith Apple Salad

Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free

• Small5,00 US$
• Large9,00 US$

Roasted Beet Salad

Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free

• Small6,00 US$
• Large10,00 US$

Arugula Salad

• Small6,00 US$
• Large10,00 US$

Cavatelli Bolognese23,00 US$

Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese

Veal Ragout27,00 US$

Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine

Grilled Chicken Caprese23,00 US$

Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free

Chicken & Broccoli Rabe24,00 US$

Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese

Short Rib Ravioli26,00 US$

In a brown butter sage sauce with parmesan cheese

Paglia e Fiegno22,00 US$

Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano

Chicken Parmesan24,00 US$

Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta

Gnocchi Melanzane25,00 US$

House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese

Chicken & Shrimp Picatta27,00 US$

Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free

Maple Glazed Center Cut Pork Chop24,00 US$

Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free

Ginger, Wasabi Glazed Wild Salmon28,00 US$

Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables

Lobster Crusted Cod27,00 US$

With a champagne lemon sauce, served with mashed potatoes & asparagus

Stuffed Chicken Cutlet25,00 US$

Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables

12oz Bone-in Filet Mignon38,00 US$

Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free

16oz Center Cut Boneless New York Strip34,00 US$

Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free

18oz Boneless Angus Ribeye Steak38,00 US$

Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free