Autumn Tasting Menu
$63 per person. October 5, 2021
Alaskan Halibut
with Local Corn, Annie's Green Beans, Dill and Plum Vinaigrette
Heirloom Tomato Risotto
with Basil and Parmesan Reggiano
Grilled Venison Loin*
with Delicata Squash, Brussels Sprouts, Roasted Apple and Cider Jus
Assorted Cheeses
with Apples and Candied Pecans (add $13.)
Chocolate Hazelnut Torte
with Raspberry Ice Cream and Raspberries
Small Plates
Local Oysters on the Half Shell20,00 US$
with Lime, Ginger Vinaigrette
Sweet Onion Tart14,00 US$
with Hazelnut Butter and Sunchoke Chips
Heirloom Tomato Salad14,00 US$
with Arugula, Cucumber, Mozzarella, Mint and Aged Balsamic
Saleh's Calamari*18,00 US$
with Parsley Salad, Fried Capers and Aioli
Organic Field Greens9,00 US$
with Herbed Goat Cheese Crostini and Sherry Vinaigrette
Heirloom Tomato Risotto16,00 US$
with Basil and Parmesan Reggiano
Angel Hair Pasta16,00 US$
with Local Clams, Cipollinis, Heirloom Peppers and Basil
Local Corn Soup9,00 US$
with Basil Oil and Chives
Big Plates
Alaskan Halibut39,00 US$
with French Lentils, Savoy Cabbage, Tarragon and Roasted Pepper Vinaigrette
Columbia River King Salmon39,00 US$
with Baby Squash, Chard, Fennel and Plum Vinaigrette
Braised Rabbit Leg33,00 US$
with Potato Confit, Cipollinis, Brussels Sprouts and Thyme Jus
Crispy Skin Duck Confit*37,00 US$
with Parsnip Puree, Yellow Romanos, Shaved Radish and Plum Jus
Grilled Lamb Loin*37,00 US$
with Eggplant Caviar, Roasted Cauliflower, Peppers and Balsamic Jus
Grilled St. Helens Hanger Steak38,00 US$
with Fingerlings, Rapini, Chanterelles and Horseradish Jus
Assorted Cheeses13,00 US$
with Apples and Candied Pecans