Restaurantes en Este de Norwalk

Actualizado el 5/12/2024

Los premios Diners' Choice Awards se basan en las reservas, las comidas y las opiniones de comensales como tú. En OpenTable, solo los comensales verificados pueden dejar opiniones de restaurantes, así que la información es de confianza.

The Magic 5 Pie Co.

El favorito de los comensales

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$$$$Precio: moderado

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Bar Pizzería

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4,7

(127)

The Magic 5 Pie Co. offers a selection of gourmet pizzas, as well as a raw bar, salads, and a full bar. This new venture continues the legacy of award-winning executive chef Carlos Baez expanding on the menus curated for The Spread and El Segundo.
Open at the Brim and Crown building by the east Norwalk train station.

Comprobar disponibilidad

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Harbor Lights

$$$$Precio: moderado

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Pescados y Mariscos

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4,3

(800)

Harbor Lights es la principal casa de mariscos ubicada en East Norwalk, CT. Situada en el puerto de Norwalk, ofrece platillos sofisticados, bien preparados y atractivamente presentados. La terraza interior de cristal, abierta todo el año, permite comer con calefacción cómodamente en el invierno sin perder la experiencia de comer fuera durante el verano.

1920 Bar and Bistro

$$$$Precio: moderado

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Americana contemporánea

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3,8

(86)

Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.
Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.