Restaurantes en Wilkes-Barre

Actualizado el 5/12/2024

Los premios Diners' Choice Awards se basan en las reservas, las comidas y las opiniones de comensales como tú. En OpenTable, solo los comensales verificados pueden dejar opiniones de restaurantes, así que la información es de confianza.

The Beaumont Inn

El favorito de los comensales

•

$$$$Precio: caro

•

Americana

•

4,8

(234)

Igloo dining is not available to be reserved through open table. Please visit our website igloo booking page. The restaurant service at the Beaumont Inn is all made to order through the garden herbs, fruits, and vegetables on site by our Executive Chef, Jeff Huntzinger, and his team of experienced chefs that have been trained at one of the most esteemed culinary institutes in the country. Our menus contain a variety of unique dishes you will only find at the Beaumont Inn. From the meal preparation and presentation to the entire dining experience, we strive to create an experience unlike any other.
Our exquisite meals can be viewed on our Menu page. Fine dining options are available both indoor and outdoor during the Spring through Fall seasons, weather permitting. However, you are still able to dine indoors at our stylish, relaxed bar and lounge as well as in our historic dining room.

Comprobar disponibilidad

---

Ruth's Chris Steak House - Mohegan Sun at Pocono Downs

$$$$Precio: muy caro

•

Asador

•

4,8

(2866)

Ruth's Chris Steak House, ubicado en el hotel Mohegan Sun, ofrece un servicio excepcional y sabores deslumbrantes. Los filetes de la casa son sellados a las brasas a la perfección a una temperatura de más de 980 °C, cubiertos con mantequilla fresca y servidos en la mesa recién salidos de la parrilla. Descubra el encanto de una cena privada en Ruth's Chris y comparta con sus invitados especiales una experiencia gastronómica inolvidable para su próxima reunión de negocios, celebración en familia o salida en un día feriado. Ruth's Chris Steak House ha recorrido un largo camino en sus primeras 4 décadas, pasando de sus humildes comienzos en la Broad Street de Nueva Orleans a convertirse en uno de los restaurantes gastronómicos más importantes del mundo. En 2015, el restaurante celebró su 50º aniversario en honor a la vida de una mujer que rompió los paradigmas, su fundadora, Ruth Fertel. Visite Ruth's Chris Steak House y descubra la perfección por sí mismo.

Grico's Restaurant

$$$$Precio: moderado

•

Americana

•

4,8

(72)

You’ll feel at home at the Original Grico’s in Exeter. We offer classic cuisine served to make you feel as if you were one of the family. Our menu features selections of succulent steaks, seafood, and traditional favorites, served in a warm and cozy atmosphere. Dine with friends, loved ones or business associates or enjoy cocktails at the 1930s vintage bar.
Please note if you cannot find a reservation time that you desire please call 570-654-9120

The Down Pour

La comida mejor valorada

•

$$$$Precio: caro

•

Americana contemporánea

•

4,6

(18)

The Down Pour was established in November 2019 with a dream of creating an eclectic atmosphere for the people of downtown Wilkes-Barre.  A place designed for those who are willing to push the boundaries of the ordinary & escape. Ask for the umbrella room for a chance to dine under our take on a downpour.

Comprobar disponibilidad

---

Bank + Vine

$$$$Precio: muy caro

•

Americana contemporánea

•

4,6

(439)

Bank+Vine is serving up a fresh and seasonal menu from a passionate culinary team, focusing on a farm to table concept and showcasing produce at the peak of its season.
Located in one of downtown Wilkes-Barre’s historic buildings, Bank+Vine provides both an indoor and outdoor casual dining experience with plates meant to be shared around the table. Take a trip back to 1912 and visit the old South Side Bank while dining in 'The Lobby' with it's 30 foot vaulted ceilings and a private dining room overlooking the entire restaurant, perfect for gatherings of 10 people with a private restroom.

Fire and Ice on Toby Creek

$$$$Precio: moderado

•

Americana

•

4,4

(157)

We are a casual-fine dining restaurant. Executive Chef Jack Higgins continually updates our menu to reflect changing seasons and current food trends. Our extensive menu has something for every taste and every budget. Best of all, we proudly feature many locally sourced farm-to-table ingredients and dishes. Fire and Ice isn't just our name; its how every meal begins in our restaurant: We also offer 9 beers on draft, a larger bottled beer selection, an exciting cocktail and martini list and a complete wine list.