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Restaurantes en Centro de la ciudad/Mill District

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Descubre los restaurantes favoritos de los comensales en Centro de la ciudad/Mill District

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Los premios Diners' Choice Awards se basan en las reservas, las comidas y las opiniones de comensales como tú. En OpenTable, solo los comensales verificados pueden dejar opiniones de restaurantes, así que la información es de confianza.

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801 Fish - Minneapolis
El favorito de los comensales
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Precio: muy caro
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Pescados y Mariscos
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4,7
(243)
When you walk through the doors of 801 Fish you’ll find an elite restaurant offering fresh, refined seafood, exemplary service, an award-winning wine list, and luxurious decor. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant in St. Louis, Missouri, and Denver, Colorado. Fresh fish, crustaceans, and oysters are delivered to the restaurants daily to guarantee delicious, refreshing and pure cookery. We can promise that our seafood is always served fresh, transported directly from the dock to your table; so fresh, if you closed your eyes you’d feel as though you were eating at a table right on the coast.
Una foto del restaurante Butcher & the Boar
Butcher & the Boar
Precio: caro
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Americana
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4,7
(61)
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences.
With immense gratitude, we invite you to Live Full Boar with us.
Una foto del restaurante P.S. Steak
P.S. Steak
Precio: muy caro
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Asador
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4,8
(43)
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities.
The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.
The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
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Masa & Agave
La comida mejor valorada
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Precio: moderado
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Mexicana
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4,2
(62)
Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.
Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times.
Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs.
Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!
Una foto del restaurante Blondette
Blondette
Precio: caro
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Francesa/americana contemporánea
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4,1
(100)
Blondette is a French-inspired restaurant, concepted by award-winning Chef Daniel del Prado, offering traditional French cuisine fused with Pacific Northwest ingredients. Housed in a glass-covered atrium complete with an outdoor terrace and one of Minneapolis’ only retractable roofs, Blondette invites guests to mix and mingle under the stars all year long.
In addition to dinner daily, each Saturday and Sunday, Blondette serves up elevated brunch fare from 9am - 2pm. Reservations recommended but not required. We also offer curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day.
LOCATION: Blondette is located on the 5th floor of the iconic Rand Tower Hotel, conveniently attached to the Downtown Minneapolis Skyway. Each of Rand Tower Hotel’s restaurants and bars is a destination all its own, offering locals and travelers a unique culinary journey they won’t find anywhere else.
PARKING: $10 valet parking is available with dining validation.
Una foto del restaurante Breva
Breva
Precio: caro
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Americana
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4
(90)
Welcome to Breva, the quintessential neighborhood gathering spot in the heart of Downtown Minneapolis. At Breva, we invite you to experience the essence of conviviality, served up with a touch of elegance in a casual chic setting.
Our culinary journey is guided by the expert hands of Chef Bjorn Thomson and a team of seasoned hospitality professionals. Together, they've crafted a menu that's a true celebration of the New American spirit – elevated, unpretentious, and discerning.
Breva is just minutes from the Convention Center and Orchestra Hall, and a short drive from local theaters and sports stadiums.
Breva is an ideal destination for all groups and occasions!

Reservar para comer en terraza en Minneapolis - St. Paul

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Descubre lo que triunfa entre la gente de Centro de la ciudad/Mill District

De comensales verificados como tú
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Experiencias de moda en Minneapolis - St. Paul

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Preguntas más frecuentes

Algunos de los restaurantes aptos para niños en Centro de la ciudad/Mill District son Sawatdee Thai Restaurant - Minneapolis, The Jolliet House at Marquette Hotel y Breva

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