Restaurantes en Wichita Falls

THE premiere steakhouse in all of North Texas. We always ask for Maria as our server because we know she will do an outstanding job but every server in the restaurant does not have a problem helping when/where it is needed. The manager made a point to check on the customers which says a great deal about them wanting a good customer satisfaction. Price wise, it's a steakhouse, you definitely get what you're paying for, no "fatty" meat, which can be common in some of the high price steakhouses. Quality, we've had nearly everything on the menu, can't go wrong with any of it, each item has always been cooked to perfection. DO NOT pass on the desserts, they are delicious as well.

The setting was beautiful. Everyone was busy and efficient taking care of the diners. The food was excellent as usual. From the large fireplace to the open flame grill it was excellent!

Here’s a shorter version of the review: “Delicious Italian Dinner!” I had a wonderful experience at Genova’s! The atmosphere was warm and inviting, and the food was absolutely delicious. The Fettuccine Alfredo was creamy and flavorful, and the stone-oven pizza was a standout—crispy and loaded with fresh toppings. The service was excellent, with friendly staff ensuring everything was perfect. Genova’s is a must-visit for Italian food lovers in Burkburnett. I’ll definitely be back!

Desiree (sp?) was our server last night and we haven't had a better experience at any Red Lobster before. From the moment we stepped in and were greeted by the host and manager until we were thanked by the host on our way out, we felt like we were the only people in a very busy restaurant on a Saturday night. Desiree suggested specific drinks, specific appetizers to us. She informed me that there would be a small charge for my starter salad since it didn't come with my meal. She was on point for her pre-drops and never spent more time around us than was needed. All with a full section. She is a great server and should be a trainer if she isn't already. I would hire her in a second for my restaurant, but it seems like she has a good thing going here at this restaurant. I hope management appreciates her. When we come back to town, we will ask for her specifically.