Restaurantes en Margate

Actualizado el 5/11/2024

Los premios Diners' Choice Awards se basan en las reservas, las comidas y las opiniones de comensales como tú. En OpenTable, solo los comensales verificados pueden dejar opiniones de restaurantes, así que la información es de confianza.

Mullins Brasserie

El favorito de los comensales

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££££Precio: caro

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Caribeña

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4,7

(96)

Mullins Brasserie is a unique and vibrant restaurant situated in the heart of Margate old town. Our head chef Antonio offers a menu inspired by his Bajan background with Caribbean and European influences. Whether you are celebrating a birthday, event or just out for the day/evening we can cater for you with a wide selection of choice and a great restaurant atmosphere with indoor and outdoor seating available.

Comprobar disponibilidad

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Colina at The Fort Road Hotel

££££Precio: moderado

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Mediterránea

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4,6

(49)

Located directly across from the Turner Gallery, in the heart of Margate. Colina is a fish-forward restaurant, highlighting great local ingredients, with dishes inspired by the sun-kissed Mediterranean.
With daily specials written on the blackboard and a range of smaller and larger seasonal plates, Colina has you covered for a light bite and a glass of wine, or a selection of plates to share.
Join us for a drink in our beautiful basement bar for a pre (or post!) dinner drink from Wednesday to Sunday.

The George & Heart

££££Precio: moderado

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Británica

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4,5

(24)

We serve a range of fresh produce from our kitchen, classic botanical cocktails, fine wines, and local craft beers at the bar. You can join us for a drink, grab a snack from our in-house menu, or dine with us in our lively restaurant.

Sète

La comida mejor valorada

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££££Precio: caro

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Francesa

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4,4

(57)

Sète (named after the coastal town in France) is a wine bar, shop, and kitchen.
Our doors opened to the wine bar in October 2022 and the restaurant and garden in July 2023. The seasonal menu focuses on modern European cooking with a heavy French influence, highlighting the best produce Kent has to offer.
Wine is certainly at the heart of what we love. With an ever evolving list that highlights old world classics, accessible natural wines, female winemakers and exciting next generation vintners. We also serve a seasonally changing list of wine on tap and host private tastings.
Behind Sète is Natalia Ribbe who has worked across restaurants in Vienna, NYC and London, as well as the founder of the female collective; L.O.R.
In the kitchen is Head Chef Billy Stock who joins us from The Rose Inn in Wickembraux, St. John, The Marksman and Rochelle at the ICA to name a few.
Whether you’re a Cliftonville resident or a Margate day tripp

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