Restaurantes en Red Cliffs

I was on my own for lunch but wanted to experience Trentham given a number of recommendations. I did a wine taster first as I wanted to buy some wine - there was a complementary wine tasting with 5 choices and help from the sommelier. That was a nice start to lunch but I did not have my planned glass of wine given the tasting and I was driving afterwards. Setting on the river is lovely. I planned to have a starter and pasta pescatore main but decided to have the Reef and Beef and no starter - the steak and seafood in the rich and creamy potato mash with vegetables was very tasty - maybe on the pricy side but worth it. I decided to order fries as well which was indulgent but wonderful chips - large serving with sea salt which unfortunately I couldn’t finish but really gave a nice finesse to the meal for me personally. Fries came with delicious aoli and tomato sauce. I indulged again with a delightful pancetta and coconut (two of my favourite things) and a granadilla coulis and cream (more of my favourite things). The flat white coffee was outstanding. Service and staff were terrific - definitely a fine dining experience in the region. Looking forward to going back to Trentham with family and friends. A must do experience for tourists not on a budget. Also, the Trentham wines are really world class but priced well although no discounts at the cellar door. Highly recommended.

A night out and meal was a very good experience @ Verde , (this is the second such experience in three weeks with unexpected guests, making it an enjoyable evening.

Meal was absolutely amazing, the nicest we have had in a long time ( wished we lived closer) customer service was fantastic, and the wait time was very quick

Great experience as always , would recommend every time

Upmarket, trendy, pub feel. As nice as the ambiance was, the food was the show stealer! My wife's fish and chips was beautifully cooked; the batter was crisp and light. The chips, perfectly cooked inside and out. I had a chicken burger. Succulent thigh fillet with a batter to make the Colonel envious. The home brewed lager was OK, but no match for the food. A lovely evening out.