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Lovely food in a really relaxed atmosphere. Good value for money

Festive roast beef for two was excellent. Christmas pudding with sauce was very good. The trifle would have been better avoided. The topping was cream with pink sprinkles better suited to a children’s menu. The cream had a synthetic taste. The next layer was a rubbery red jelly. The base was a large amount of very dry sponge cake. I suspect it hadn’t seen a teaspoonful of sherry let alone the large quantity the menu suggested it would have. I declined to pay for this dessert. We would however return to the Cross Keys for another main course.

Delicious food served in comfortable surroundings.

Beautiful meals with a lovely atmosphere!! Only thing I would say was to introduce table service due to being so busy! But 5 star from us 👌

Quiet and elegant dining room overlooking the hotel's extensive gardens, with views down to the lake. The menu is traditional British. All the dishes were very nicely presented and the food was to a high standard. An unusual addition to the table was a small freshly baked loaf, cut into four and served hot in a small pot. Delicious with the olive oil and balsamic dip that is served with it. There is a an extensive wine lost to compliment the meal. It was an enjoyable experience!