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Los mejores restaurantes cerca de mí en Santa Clara, CA

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Tipo de mesa
Galardonado
Facilidad de acceso

957 restaurantes con mesa en tu zona

Una foto del restaurante Terra - Eataly Silicon Valley
1. Terra - Eataly Silicon Valley
4.1
Excelente(2028)
Precio: caro
• Italiana • Santa Clara
Reservado 149 veces hoy
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
Una foto del restaurante Restaurant Gish
2. Restaurant Gish
4.9
Excepcional(176)
Precio: muy caro
• Coreana • Santa Clara
Reservado 7 veces hoy
Good PeopleGood FoodGood TimeWelcome to Restaurant Gish!For the reservation, please visit our website!
Una foto del restaurante Mastro’s Steakhouse - Santa Clara
3. Mastro’s Steakhouse - Santa Clara
4.6
Excepcional(936)
Precio: moderado
• Asador • Santa Clara
Reservado 136 veces hoy
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Una foto del restaurante La Pizza & La Pasta - Silicon Valley
4. La Pizza & La Pasta - Silicon Valley
4.2
Impresionante(1729)
Precio: moderado
• Italiana • Santa Clara
Reservado 171 veces hoy
La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers). Our traditional but innovative dishes feature both fresh pasta made daily in-house and air-dried, bronze-extruded pasta from Campania, Italy, and traditional Neapolitan pizza, from the experts at Rossopomodoro, a Napoli-based pizza company.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people, call the restaurant. Parties of 11 or more, email esv-privatedining@eataly.comParties will be required to give credit card info to reserve their spot. There will be a $20 per person charge for no show or cancellations without 48 hr notice.
Una foto del restaurante King's Fish House - San Jose
5. King's Fish House - San Jose
4.6
Excepcional(3023)
Precio: moderado
• Americana • San José
Reservado 125 veces hoy
Established in 2020, King’s Fish House is San Jose’s choice for seafood. Located at the Westfield Valley Fair, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
Una foto del restaurante Tapsilog Cantina
6. Tapsilog Cantina
nuevo
(0)
Precio: moderado
• Filipina • Santa Clara
Comfort food & simplified Filipino cuisine by Uncle Ed. We are committed to bringing Filipino food to the masses by making all of our dishes more simple and basic to cater to the general public.If you want to try something new or even different from your usual Filipino fanfare, Tapsilog Cantina is a great change of pace!Offering daily Filipino Luau, kamayanBoodlefights. Reservation required.BOTTOMLESS TROPICAL SELF SERVE MIMOSA BAR everyday all day!!!BEER GARDEN and Happy Hour Daily.With a newly expanded menu, 10 rotating beer taps, and an array of wines, we are here to be your new go to restaurant!
Una foto del restaurante Eos & Nyx
7. Eos & Nyx
nuevo
4.6
Excepcional(46)
Precio: caro
• Californiana • San José
Reservado 111 veces hoy
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
Una foto del restaurante Rollati Ristorante
8. Rollati Ristorante
4.6
Excepcional(425)
Precio: moderado
• Italiana • San José
Reservado 70 veces hoy
Rollati's menu is a love letter to Italian-American cuisine, embracing the iconic dishes of Italy’s many regions, as well as those that developed in Italian kitchens across America. Guests will find familiar favorites alongside market driven dishes inspired by seasonal ingredients from local farmers and seafood purveyors, or the occasional nod to a modern pantry. Fresh pasta, made in house, is at the heart of the menu, while features from the Grill, House Specialties, pizza, and seasonal produce round out the menu. Our robust beverage program features an extensive selection of Italian and Californian wines that have been carefully selected to pair with our Italian flavors alongside classic Italian cocktails, aperitifs and digestifs. The restaurant also provides an extensive provisions market, where guests can purchase dried pasta, house-made sauces, freshly prepared items, and classic Italian pantry staples to enjoy on the go or to cook at home.
Una foto del restaurante Vito's Trattoria
9. Vito's Trattoria
4.8
Excepcional(706)
Precio: caro
• Italiana • San José
Reservado 3 veces hoy
Winner of "Silicon Valley's Best Italian Restaurant" 4 of the last 5 years by the San Jose Mercury News, Vito's Trattoria as established in 2003, Vito’s Trattoria has built a loyal following of both Silicon Valley natives and newcomers alike. Owner of Vito’s Trattoria George Nobile, and his team, have crafted a rich authentic Italian menu for lunch, dinner and catered affairs. Using the freshest seasonal ingredients, Vito’s establishes that it is not just a part of an Italian-themed chain but a good old-fashioned owner-operated restaurant—a true hidden gem in the heart of San Jose’s North First Business District. With a professional, service-oriented wait staff, Vito’s has quickly become a favorite lunch spot for many Silicon Valley’s lunch and dinnertime foodies. It’s a perfect place for a working lunch and a family dinner.
Una foto del restaurante Puesto Santa Clara
10. Puesto Santa Clara
4.4
Impresionante(1365)
Precio: moderado
• Mexicana contemporánea • Santa Clara
Reservado 60 veces hoy
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.

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