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Los mejores restaurantes cerca de mí en Marion, SC

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54 restaurantes con mesa en tu zona

Una foto del restaurante Town Hall - Florence
1. Town Hall - Florence
4.8
Excepcional(1203)
Precio: moderado
• Americana • Florencia
Reservado 16 veces hoy
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Una foto del restaurante Clark's Seafood and Chop House
2. Clark's Seafood and Chop House
4.8
Excepcional(3491)
Precio: moderado
• Pescados y Mariscos • Little River
Reservado 32 veces hoy
The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
Una foto del restaurante Red Bone Alley Restaurant - PRIORITY SEATING
3. Red Bone Alley Restaurant - PRIORITY SEATING
4.6
Excepcional(58)
Precio: moderado
• Sin especificar • Florencia
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
Una foto del restaurante New York Prime Steakhouse - Myrtle Beach
4. New York Prime Steakhouse - Myrtle Beach
4.9
Excepcional(3987)
Precio: caro
• Bistecs • Myrtle Beach
Reservado 27 veces hoy
Galardonado con los premios "Lugar para comer con tus clientes" por la Golf Magazine y "Mejor asador" por The Myrtle Beach Herald, el New York Prime ofrece un menú con los filetes de mejor calidad con base en el Departamento de Agricultura de los Estados Unidos, tales como el gigante corte de 1,1 kg., Porterhouse para 2 personas, camarones colosales cocidos, y cangrejos moros frescos de Florida. El New York Prime Steakhouse no solo ofrece la única experiencia donde todo es de la más alta calidad en Grand Strand, sino que también cuenta con una gran carta de vinos y lugar disponible para grupos grandes de personas.
Una foto del restaurante Red Lobster - Florence - David McLeod Blvd.
5. Red Lobster - Florence - David McLeod Blvd.
3.1
Bueno(5)
Precio: moderado
• Pescados y Mariscos • Florencia
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Ruth's Chris Steak House - Myrtle Beach
6. Ruth's Chris Steak House - Myrtle Beach
4.8
Excepcional(3965)
Precio: muy caro
• Asador • Myrtle Beach
Reservado 30 veces hoy
El Ruth's Chris Steak House es reconocido internacionalmente como "la casa de los filetes importantes". El menú de platillos ofrece carnes de res de calidad USDA Prime del centro oeste de los EE.UU, añejadas a la perfección, asadas a 1.800º y servidas a la manera característica del Ruth's Chris... CHISPORROTEANTES ... para que la carne se mantenga caliente, jugosa y deliciosa desde el primero hasta el último bocado. También destacan los deliciosos mariscos frescos, el cordero de primera calidad y el pollo. Los comensales pueden disfrutar de entradas inspiradas en Nueva Orleans, como camarones a la barbacoa y champiñones rellenos de carne de cangrejo. Las ensaladas, verduras y patatas son suficientemente abundantes para compartir. Y como colofón, un delicioso postre casero del Ruth's Chris: warm apple crumb tart (tarta de migas con manzana templada), chocolate sin cake (pastel de chocolate con margarina de colza, azúcar y huevos) o la clásica Crème brûlée (crema cubierta de azúcar quemado para formar caramelo). Y para complementar su experiencia gastronómica, nada mejor que un vino vintage especialmente seleccionado de la carta de vinos galardonada del Ruth's Chris.
Una foto del restaurante Dave & Buster's - Myrtle Beach
7. Dave & Buster's - Myrtle Beach
3.8
Excelente(143)
Precio: moderado
• Americana • Myrtle Beach
Reservado 6 veces hoy
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Una foto del restaurante Bistro 90
8. Bistro 90
4.8
Excepcional(2308)
Precio: muy caro
• Asador • Myrtle Beach
Reservado 6 veces hoy
Located Just minutes from North Myrtle Beach, Bistro 90 is the ONLY, HAND CUT, DRY AGED, ALL U.S.D.A. PRIME , STEAKHOUSE ON THE GRAND STRAND.Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections which are created with a different preparation nightly by Chef Jacob.Standards of service and ingredients are of the highest available.Enjoy over 465 selections from our 2013-2024 Wine Spectator’s Best of Award of Excellence Wine List.Enjoy over 185 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.Dinner features change nightly and seasonally.Private Dining Room is available for up to 55 persons.Bistro 90...Truly, 'A Cut Above'.
Una foto del restaurante Greg Norman Australian Grille
9. Greg Norman Australian Grille
4.7
Excepcional(3435)
Precio: caro
• Asador • North Myrtle Beach
Reservado 25 veces hoy
Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for more than 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. We didn’t invent waterfront dining. We only mastered it.
Una foto del restaurante 21 Main Prime Steakhouse
10. 21 Main Prime Steakhouse
4.8
Excepcional(3776)
Precio: muy caro
• Bistecs • North Myrtle Beach
Reservado 10 veces hoy
Lovin' Oven Celebrations ha ofrecido el mejor servicio de catering de Manhattan y Long Island por más de 25 años.Se han hecho de una reputación excelente gracias a su cocina, ubicaciones elegantes y personal refinado. Su local más nuevo, el elegante 21 Main Steakhouse, abarca todos estos aspectos. El restaurante se ubica en el Plantation House, North Beach Plantation en North Myrtle Beach. Gerard Scollan y su hermano Matthew han capturado el glamour y el servicio de una época pasada, añadiéndole un toque moderno. Gerard Scollan y Matthew Scollan han estado en el negocio de catering para eventos especiales por más de 25 años y son los propietarios de Lovin' Oven Celebrations. Lovin' Oven es el proveedor de servicios de alimentos y bebidas en los sitios más elegantes de North Beach Plantation, incluyendo Seaside Café, BLU, Poolside así como Events at North Beach. Para aquellos que han disfrutado de la calidad y elegancia de un evento de Lovin' Oven (pero también para aquellos que todavía no lo han hecho), 21 Main at North Beach será una experiencia inolvidable.

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