Los mejores restaurantes cerca de mí en Dunwoody, GA

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Una foto del restaurante Carbonara Trattoria

1. Carbonara Trattoria

4.6

Excepcional(1976)

Precio: caro

• Italiana • Dunwoody

Rafik Cressaty y sus hijos gestionan la Carbonara Trattoria, un establecimiento familiar situado en el centro de Dunwoody, Georgia. La Carbonara es un restaurante italiano acogedor con un ambiente que recuerda a Italia sin perder el encanto del sur de Atlanta. La decoración incluye cálidos tonos tierra, acabados de pared con textura y una iluminación suave que se complementa con un menú que ofrece productos e ingredientes frescos de la mejor calidad. El menú, inspirado en las recetas tradicionales del viejo país, incluye entremeses y ensaladas de pastas, ravioles, cortes de res de calidad y platillos de marisco.

Una foto del restaurante Message in a Bottle

2. Message in a Bottle

4.7

Excepcional(358)

Precio: caro

• Pescados y Mariscos • Dunwoody

Reservado 18 veces hoy

Message in a Bottle and the restaurants at The Village Dunwoody are the vision of hospitality veteran and owner of Dash Hospitality Group, David Abes. Chef Camron Woods, Culinary Director for The Village, and along with Phil Handley, have created a thoughtful approach to the food & beverage selections. The bar menu features a mix of vibrant cocktails, beach beers, and complimentary wines. Start your dining experience with a Seafood Tower, Oysters Rockefeller or the Ceviche de la Día. The menu features a selection of the daily Fresh Catch, Crispy Seafood Platter, and Chef's famous Maine Lobster Pot Pie. The dining room has a fun beach vibe with nautical decor and other seating options include the Raw Bar, Screened Porch, or Private Dining Room.

Una foto del restaurante Steak and Grace

3. Steak and Grace

nuevo

(0)

Precio: moderado

• Bistecs • Dunwoody

Coming Soon!

4. The Select

4.7

Excepcional(4405)

Precio: caro

• Americana contemporánea • Sandy Springs

Reservado 55 veces hoy

The Select Restaurant + Bar is inspired by Le Select in Paris and features a menu consisted of contemporary continental cuisine with a French influence. The comfortable 1920s architecture features spacious ceilings designed so you enjoy casual conversation at your table. We strive to be a 5-star experience. Please see our dinner menu at TheSelectAtl.comOUTDOOR PREFERENCE AVAILABLE ON REQUESTOur roaring 20s bar features inventive cocktails and carefully chosen wines, open until 12 Friday and Saturday, and Monday for Industry Night.We are located next to Sandy Springs Performing Arts Center and Sandy Springs City Hall. The underground parking deck has 2-hours free parking and our hostess will validate your ticket for up to 4 hours. The Select pays homage to Paris’ famed Le Select brasserie — the notable all-day gathering spot for artists and literary giants of the 1920's.

Una foto del restaurante Joey D's Oak Room

5. Joey D's Oak Room

4.7

Excepcional(3898)

Precio: moderado

• Americana • Dunwoody

This well-established restaurant is best known for a mix of popular Nola and NYC dishes like overstuffed corned beef sandwiches, New Orleans spicy shrimp and giant aged steaks is celebrating over 30 years. Joey D's is the ultimate Atlanta Perimeter power spot. From the bustling restaurant to the crème de la crème, photo - worthy bar boasting over 700 brands of spirits, Joey D's delivers on all counts. Cheers, indeed.

Una foto del restaurante Rumi's Kitchen - Sandy Springs

6. Rumi's Kitchen - Sandy Springs

4.9

Excepcional(7034)

Precio: caro

• Persa • Sandy Springs

Reservado 132 veces hoy

Welcome to Rumi's Kitchen - Sandy Springs! The premier Sandy Springs location for Persian Cuisine. Owner and Head Chef Ali Mesghali’s unique and flavorful touch has been wowing patrons for over 20 years. His previous restaurant, Persepolis, was a Sandy Springs favorite.Rumi’s Kitchen - Sandy Springs draws influence from the culinary mother of the Middle East, Persia, which spanned from the banks of the Nile River in the west to the mountains of Northern India in the east, and from the shores of the Caspian Sea in the north to the deserts of Arabia in the south of the Persian Gulf.

Una foto del restaurante Fogo de Chao - Dunwoody

7. Fogo de Chao - Dunwoody

4.4

Impresionante(2724)

Precio: moderado

• Brasileña • Dunwoody

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Una foto del restaurante Seasons 52 - Perimeter

8. Seasons 52 - Perimeter

4.8

Excepcional(7612)

Precio: caro

• Americana • Dunwoody

La parrillada y enoteca Seasons 52 ofrece un menú de temporada inspirado en los productos del mercado local. El Seasons 52 utiliza los ingredientes más frescos y elabora comida de estilo rústico con horno de ladrillo y fuego de leña, que realzan los sabores naturales. También hay una carta de más de 100 vinos internacionales, 52 de ellos servidos por copa, y excepcionales cócteles de la casa. El restaurante abre todos los días para el almuerzo y la cena, y tiene un horario extendido durante el fin de semana. Además, en el Seasons 52 se pueden celebrar eventos privados o semiprivados. Los grupos pequeños pueden disfrutar de la comida en la mesa de chef. Para más información, pueden visitar la web www.Seasons52.com.

9. Brooklyn Cafe

4.7

Excepcional(4906)

Precio: moderado

• Americana contemporánea • Sandy Springs

El Brooklyn Cafe ofrece platos de cocina contemporánea de la zona, vinos boutique y un servicio agradable. Los favoritos de los locales son las tortas de cangrejo jumbo, los tacos de camarones y el criollo de Jack.

10. Tre Vele

4.6

Excepcional(1261)

Precio: moderado

• Italiana • Sandy Springs

Reservado 43 veces hoy

Tre Vele is a modern Italian eatery featuring and extensive bar, rooftop terrace, and patio. The Ristorante features an innovative menu with an emphasis on homemade pastas and modern odes to classic Italian dishes.In collaboration with Chef/Partner Ian Winslade of Mission + Market, Executive Chef Monique Barrow will be at the helm of Tre Vele.