HORS D'OEUVRES
CRAB CLAW18,00 US$
FRESH SCALLOP ON THE SHELL20,00 US$
CHICKEN SATAY16,00 US$
SQUAB WITH LETTUCE36,00 US$
vegetarian available
DICED CHICKEN AND VEGETABLE
PRAWN TOAST WITH GAMBEI34,00 US$
GLAZED PRAWNS WITH WALNUTS38,00 US$
SCALLION PANCAKE28,00 US$
TURNIP PUFF30,00 US$
with ham
GAMBEI WITH GOODIES28,00 US$
walnuts and lotus roots
PASTA
LOBSTER SHUMAI34,00 US$
POT STICKERS28,00 US$
vegetarian available
WATER DUMPLINGS30,00 US$
MR CHOW NOODLES32,00 US$
vegetarian available
VERMICELLI WITH LOBSTER40,00 US$
SQUID INK RICE NOODLES40,00 US$
SHANGHAI LITTLE DRAGON30,00 US$
classic steamed soup dumplings
FRESH CLAM WITH RICE CAKE38,00 US$
with shepherd’s purse
SOUP
CORN & CRABMEAT SOUP32,00 US$
SHARK'S FIN SOUP imitation36,00 US$
FROM THE SEA
FRESH WHOLE FISH
DRUNKEN FISH FILLET68,00 US$
STEAMED SEA BASS68,00 US$
EMPEROR'S CRAB
DRESSED DUNGENESS CRAB68,00 US$
SQUID IN XO SAUCE62,00 US$
GREEN PRAWNS64,00 US$
GAMBEI PRAWN 'Mao'64,00 US$
WHITE PRAWNS64,00 US$
folded into a cloud of egg whites
NINE SEASONS PRAWNS64,00 US$
with water chestnuts
WITH THREE64,00 US$
prawns, chicken, calves liver and sea mushroom sautéed in wine
FRESH LIVE LOBSTER
3 ways
FROM THE SKY
BEIJING CHICKEN58,00 US$
with walnuts
CHICKEN JOANNA58,00 US$
chicken breast sautéed with wine and garlic
VELVET CHICKEN58,00 US$
gentle with a hint of fresh chili
GAMBLERS DUCK68,00 US$
tender and crispy served with steamed pancakes and plum sauce
VEGETABLE RICE
SAUTÉED BABY BOK CHOY14,00 US$
LILY BULB WITH MOUNTAIN YAM
MIXED VEGETABLES
SAUTÉED BROWN RICE WITH MUSHROOMS
STRING BEANS WITH XO SAUCE
STEAMED OR SAUTÉED RICE
FOUR COLOR CAULIFLOWER
FROM THE LAND
MA MIGNON70,00 US$
filet mignon tender and delicious - our recipe since 1975
FILET MIGNON64,00 US$
CRISPY BEEF56,00 US$
citrus flavor
BEEF WITH OYSTER SAUCE60,00 US$
SPICY PORK WITH CHILI58,00 US$
SWEET & SOUR PORK58,00 US$
LAMB WITH SPRING ONION64,00 US$
LAMB SHANK68,00 US$
on the bone
