Hors d'Oeuvres
Warmed Baguette3,95 US$
sweet cream butter, amuse bouche
Onion Soup au Gratin14,95 US$
the french classic baked with gruyère cheese
Melted Brie18,95 US$
apricot jam, brown butter walnuts, mint, croutons
Duck Leg Confit22,95 US$
leek, cabbage, chestnut, bacon lardon, spiced date, duck jus
Escargots de Bourgogne17,95 US$
wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse Pâté16,95 US$
red wine-dijon mustard, cornichons
Foie Gras Torchon26,95 US$
armagnac prunes, toasted brioche
Classic Steak Tartare*23,95 US$
dijon aioli, hand-cut gaufrette chips
Deviled Eggs14,95 US$
smoked whitefish caviar, herbs, black pepper aioli
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*15,95 US$
warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar*15,95 US$
grana padano, chili oil, croutons
Petite Green14,95 US$
avocado, herbs, verjus vinaigrette
Fermière18,95 US$
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
Fruits de Mer
Garantie Qualité Supérieure; Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*25,95 US$
flown in daily from the cold waters of the east coast
Jumbo Shrimp Cocktail23,95 US$
served ice cold
Sea Scallop "St. Jacques"19,95 US$
green apple, hazelnut, mornay au gratin
Small Pot of Mussels Marinière21,95 US$
leek, onion, garlic, white wine, herb butter
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Chilled Maine Lobster, Shrimp and Oysters*98,95 US$
cocktail sauce; raspberry mignonette; dijon aioli
- Serves 2-498,95 US$
Caviar Service98,95 US$
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*35,95 US$
maître d'hôtel butter
Au Poivre*35,95 US$
brandy peppercorn sauce
Bordelaise*35,95 US$
caramelized onion, red wine sauce
Roquefort*35,95 US$
blue cheese sauce
Béarnaise*35,95 US$
classic béarnaise sauce
Classic Cuts
Hanger Steak*38,95 US$
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*48,95 US$
crème fraîche
Filet Mignon*48,95 US$
bordeaux butter, red wine reduction
Côte de Boeuf
Côte de Boeuf*74,95 US$
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Boeuf Bourguignon36,95 US$
egg noodles, carrots, mushrooms, bacon, pearl onions
Trout Almondine29,95 US$
french green beans, brown butter, lemon
Roast Salmon*34,95 US$
spiced lentils du puy, olive, pickled red onion, preserved lemon
Mussels Marinière & Frites33,95 US$
leek, onion, garlic, white wine
Skate Wing29,95 US$
new potatoes, montpellier crème fraîche, petite sorrel
Mushroom & Jarlsberg en Croûte29,95 US$
potato, truffle, périgourdine sauce
Le Cheeseburger & Frites*26,95 US$
tomme de savoie cheese, house pickles, gribiche
Our Famous Roast Chicken a la Grand-Mère30,95 US$
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Accompagnements
Pommes Purée7,50 US$
Hand-Cut Frites5,95 US$
French Green Beans7,50 US$
Garlic Spinach7,50 US$
Sautéed Mushrooms9,94 US$
Macaroni Gratin12,95 US$
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.