Private Dining - Mill's Tavern, Providence, RI

Mill's Tavern

4.7

4,7

2624 opiniones

50 $ o más

Americana contemporánea

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 34 veces hoy

Información sobre este restaurante

Genial para ocasiones especiales
Ideal para vinos refinados
Encantador

Las tabernas han tenido una presencia constante e importante en la vida estadounidense desde finales de 1600. Muchas de ellas estaban unidas a hostales y abrieron como lugares para los viajeros que necesitaban un lugar para hacer un alto, relajarse y descansar para tomar nueva fuerza. Los residentes locales también frecuentaban las tabernas, consumiendo bebidas y platillos mientras participaban en las conversaciones animadas. Las tabernas eran el punto de reunión de los vecinos, donde se intercambiaban noticias, se hablaba de política y se compartía un sentimiento general de convivencia. Las tabernas se establecieron como lugares de reunión para socialización ligera o intercambios más serios y por supuesto una comida abundante acompañada de buena bebida. Mill's Tavern le da la bienvenida con entusiasmo a ésta tradición estadounidense. El personal es cálido, amable, atento y bien informado. El restaurante ofrece un espacio para, relajarse y visitar con los amigos y familiares. Los comensales saldrán renovados y nutridos de cuerpo y alma.

Pide a domicilio o para llevar

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Zonas

Información adicional

Ambiente
Cena fina
Precio
50 $ o más
Cocinas
Americana contemporánea, Bar de Vinos, Bistecs
Horarios
Lun–Jue 17:00–20:30 Vie, Sáb 17:00–21:30 Dom 17:00–20:00
Número de teléfono
(401) 272-3331
Página web
http://millstavernrestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Edward Bolus
Servicio de comidas
Menu Options: Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
Establecimiento del evento privado
Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis

Ubicación
101 North Main Street, Providence, RI 02903
Zona
Providence
Parking details
Please call 401-272-3331 for additional parking options
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, High Tea (Buffet de aperitivos), Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos

Tarjeta regalo

Manda tarjetas regalo al instante por correo o imprímelas para entregarlas en persona.

Envía una tarjeta regalo

Platos populares

Carta

El menú de Mill's Tavern fue actualizado por última vez el 2024-10-29.

RAW BAR

OYSTERS ON THE HALF SHELL3,65 US$
GF
LITTLENECK CLAMS2,50 US$
GF
CHILLED POACHED SHRIMP4,95 US$
U10 GF
OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIAR7,00 US$
LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKER18,00 US$
MILL'S TOGARASHI SEARED AHI TUNA POKE22,00 US$
SOY BRAISED BABY OCTOPUS and SEA SNAIL SALAD21,00 US$

SALAD BAR

ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTS12,00 US$
GF
CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIES14,00 US$
GF
SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLE18,00 US$
GF
PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTS21,00 US$
GF

PANTRY

CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAAN22,00 US$
BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGE14,00 US$
POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCE18,00 US$
WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULA18,00 US$
BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLE18,00 US$
MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
- SMALL18,00 US$
- LARGE29,00 US$

WOOD BURNING OVEN

HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUE42,00 US$
GF
CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTS36,00 US$
GF
CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMI30,00 US$
GF
KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAW45,00 US$

From the STOVE

BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GF26,00 US$
SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GF35,00 US$
CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAM26,00 US$
MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINO25,00 US$
PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABI36,00 US$
MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE
RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GF36,00 US$
BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTS26,00 US$

From the WOOD GRILL

MILLS PORK TENDERLOIN CALABRESE32,00 US$
GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMI52,00 US$
BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GF52,00 US$
8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GF52,00 US$
16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GF55,00 US$
14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GF49,00 US$
5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILET65,00 US$
- 8oz. IMPORTED AUSTRALIAN WAGYU PETITE STRIP95,00 US$
- 32 oz. IMPORTED AUSTRALIAN WAGYU TOMAHAWK RIBEYE197,00 US$

The MILLS SIDES

MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKS15,00 US$
CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZE14,00 US$
MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONS13,00 US$
- Add Lobster25,00 US$
SAUTEED MADEIRA SOY MUSHROOMS13,00 US$
GRILLED RED ONION AND ROQUEFORT GF14,00 US$
MARIA'S FRESH PASTA12,00 US$
CREAMED SPINACH GF12,00 US$
WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GF16,00 US$

Lo que opinan 2624 comensales

Opiniones sobre Mill's Tavern de comensales del restaurante. Basadas en valoraciones recientes.

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,7Comida
4,8Servicio
4,7Ambiente
4,4Calidad/precio

Ruido • Moderado

Destaca en

Rhode Island
Ideal para vinos refinados
Rhode Island
Americana contemporánea
Providence County
Ideal para vinos refinados
Providence County
Romántico
Providence County
Americana contemporánea

2624 opiniones

M
Mary
Nueva York8 opiniones
5.0
Fecha de la visita: 2 de octubre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious!!!!
¿Te ha parecido útil?
F
Fred
Gran Boston36 opiniones
5.0
Comieron hace 4 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Excellent business dinner with great service as always
¿Te ha parecido útil?
J
Jorge
Nueva York16 opiniones
4.0
Comieron hace 6 días
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
One of the best restaurants in a very good culinary city.
Mill's TavernRespondió hace 4 días
Hello Jorge, thank you for dining with us and thank you for your feedback! In our efforts to be the best we can, please let us know what we can do better, especially with our service and value, in order to ensure your next visit is a memorable one. Thank you, The Mill's Team
¿Te ha parecido útil?
R
Rosemary VIP
Gran Boston26 opiniones
4.0
Comieron hace 7 días
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 4
I ordered the pork tenderloin. It was the so dry and flavorless. The potatoes and peppers that came with it were good but that was the worst pork I ever had.
¿Te ha parecido útil?
G
Gordon VIP
Gran Boston6 opiniones
3.0
Comieron hace 7 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
Prices have gone through the roof and quality has dropped.
¿Te ha parecido útil?
z
ziya VIP
Nueva Orleans29 opiniones
5.0
Fecha de la visita: 5 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food, wonderful ambiance, excellent service!
¿Te ha parecido útil?
A
Arlene VIP
Gran Boston208 opiniones
5.0
Fecha de la visita: 5 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Elegant environment , talented chief and great food. Bar a favorite spot spot and extensive wine selection and wide range of price points.
¿Te ha parecido útil?
P
Patty
Gran Boston1 reseña
5.0
Fecha de la visita: 22 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Steak was fantastic. Brussel sprouts is a must try!
¿Te ha parecido útil?
J
Joseph
Gran Boston7 opiniones
5.0
Fecha de la visita: 20 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was a great date night, wish we sat at another table in an empty Resturant. If we were seated there because of the server, it was worth it, she was great.
¿Te ha parecido útil?
M
Michael
Gran Boston4 opiniones
3.0
Fecha de la visita: 20 de febrero de 2025
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
This was our first time at Mill's Tavern. I decided to try it after having a great lunch at their sister restaurant, recently. We were a little early for our reservation, and we were seated in a terrible table in the corner inches from the bar that was cramped and cold. We asked to be moved which they accommodated. The menu is an upscale and little on the pricy side with a French flair. The food overall was good and presentation is solid. Unfortunately, my duck three ways appetizer was under seasoned the mushrooms were almost tasteless which was a bit disappointing since it was a special that evening. The flatbread appetizer was solid although we were expecting parsnip boursin and duck sausage but could not locate any boursin or duck on the flatbread. Entrees were: the halibut special which was served over green lentils with rainbow swiss chard and hazelnut crumble. The cook on the fish was good but the lentils were over seasoned and very salty. We also ordered the ordered the cider glazed swordfish which was completely overcooked but the root veggies and shaved brussels sprouts sides were great. The chipotle BBQ chicken was excellent as was the accompanying succotash. We also ordered a side of crispy brussels sprouts which was excellent. Our server was great but the service was very slow for a Thursday night. The meal took two hours for a table of four. Overall the meal was good and I would try it again.
¿Te ha parecido útil?

Preguntas frecuentes

Mill's Tavern permite hacer pedidos para llevar por teléfono llamando al (401) 272-3331.

Mill's Tavern tiene una valoración de 4,7 estrellas de 2624 cliente(s) de OpenTable.

Mill's Tavern ofrece tarjetas regalo, y puedes comprarlas aquí.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 34 veces hoy

Pide a domicilio o para llevar

101 North Main Street, Providence, RI 02903

Zonas

Información adicional

Zona
Providence
Horarios
Lun–Jue 17:00–20:30 Vie, Sáb 17:00–21:30 Dom 17:00–20:00
Precio
50 $ o más
Cocinas
Americana contemporánea, Bar de Vinos, Bistecs
Ambiente
Cena fina
Dress code
De vestir
Parking details
Please call 401-272-3331 for additional parking options
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Edward Bolus
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, High Tea (Buffet de aperitivos), Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos

Página web
http://millstavernrestaurant.com/
Número de teléfono
(401) 272-3331
Servicio de comidas
Menu Options: Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
Establecimiento del evento privado
Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis

Tarjeta regalo

Manda tarjetas regalo al instante por correo o imprímelas para entregarlas en persona.

Envía una tarjeta regalo

Mill's Tavern

Haz una reserva

Información sobre este restaurante

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Zonas

Información adicional

Tarjeta regalo

Oysters Caviar

14oz Prime New York Strip

Marinated Pork Tenderloin

RAW BAR

OYSTERS ON THE HALF SHELL3,65 US$

LITTLENECK CLAMS2,50 US$

CHILLED POACHED SHRIMP4,95 US$

OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIAR7,00 US$

LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKER18,00 US$

MILL'S TOGARASHI SEARED AHI TUNA POKE22,00 US$

SOY BRAISED BABY OCTOPUS and SEA SNAIL SALAD21,00 US$

SALAD BAR

ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTS12,00 US$

CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIES14,00 US$

SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLE18,00 US$

PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTS21,00 US$

PANTRY

CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAAN22,00 US$

BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGE14,00 US$

POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCE18,00 US$

WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULA18,00 US$

BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLE18,00 US$

MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE

WOOD BURNING OVEN

HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUE42,00 US$

CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTS36,00 US$

CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMI30,00 US$

KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAW45,00 US$

From the STOVE

BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GF26,00 US$

SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GF35,00 US$

CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAM26,00 US$

MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINO25,00 US$

PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABI36,00 US$

MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE

RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GF36,00 US$

BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTS26,00 US$

From the WOOD GRILL

MILLS PORK TENDERLOIN CALABRESE32,00 US$

GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMI52,00 US$

BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GF52,00 US$

8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GF52,00 US$

16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GF55,00 US$

14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GF49,00 US$

5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILET65,00 US$

The MILLS SIDES

MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKS15,00 US$

CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZE14,00 US$

MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONS13,00 US$

SAUTEED MADEIRA SOY MUSHROOMS13,00 US$

GRILLED RED ONION AND ROQUEFORT GF14,00 US$

MARIA'S FRESH PASTA12,00 US$

CREAMED SPINACH GF12,00 US$

WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GF16,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Mill's Tavern servicio para llevar o a domicilio a través de OpenTable?