Mi Dia From Scratch - Grapevine

Snacks

• Quesadilla de Huitlacoche18,00 US$

  Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces

• Queso Fundido15,00 US$

  Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas

• MI Dia Tamales15,00 US$

  House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa

• Sopes de Carnitas13,00 US$

  Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro

• Quesadillas Tex Mex*

  Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream

  • Chicken16,00 US$
  • Steak18,00 US$
  • Sautéed Spinach, Cheese15,00 US$

• Chipotle Bacon Quesadillas

  Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream

  • Chicken17,00 US$
  • Steak19,00 US$

• Fajita Nachos*

  Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream

  • Picadillo Beef14,00 US$
  • Chicken17,00 US$
  • Steak19,00 US$

• Not-So-Tableside Guacamole16,00 US$

  Made fresh from a social distance

• Chile con Queso

  • Cup8,50 US$
  • Bowl11,50 US$

Soup & Salads

Dressing options: Lemon Ginger Vinaigrette, Bleu Cheese, Chipotle-Bleu Cheese or Chipotle Balsamic Vinaigrette

• Tortilla Soup

  Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema

  • Cup5,00 US$
  • Bowl7,00 US$

• Mexx Cobb*

  Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing

  • Chicken16,50 US$
  • Steak17,50 US$

• Southwestern Taco Salad

  Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing

  • Ground Beef, Pulled Chicken15,50 US$
  • Chicken16,50 US$
  • Steak*17,50 US$

MI Dia Salad

Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado

• Chicken16,50 US$

• Steak*17,50 US$

• Shrimp18,50 US$

  Lemon Ginger Vinaigrette

• Wood Grilled Salmon Brushed with Red Chile Glaze*18,50 US$

  Lemon Ginger Vinaigrette

Santa Fe

Santa Fe entrées can be spicy, depending on the chiles we currently have

• Hatch Tacos18,00 US$

  Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans

• New Mexico Tampiqueña*29,00 US$

  Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans

• Ox Eyes Stacked Enchiladas17,00 US$

  Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans

• Huevos Rancheros13,00 US$

  Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans

• Xmas Burrito

  Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese

  • Chicken17,00 US$
  • Steak19,00 US$

• Steak & Relleno*29,00 US$

  Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

• New Mexican Guiso14,00 US$

  Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas

• Santa Fe Flautas16,00 US$

  Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans

Artisanal Street Tacos

Four tacos on house made tortillas served with poblano rice & Oaxacan black beans

• Tradicional17,00 US$

  Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas

• Duck Carnitas18,00 US$

  Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas

• Sea Bass26,00 US$

  Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas

• Carnitas de Michoacan15,00 US$

  Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas

• Chicken Tinga15,00 US$

  Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas

• Baja Shrimp17,00 US$

  Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas

  • Wood Grilled19,00 US$

Tex-Mex & Mi Dia Favorites

• Create Your Combo

  Served with guajillo rice & refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito

  • Choose Two14,50 US$
  • Choose Three16,50 US$

• Sandyʼs Combo19,00 US$

  Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans

• Chimichanga

  Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans

  • Chicken16,00 US$
  • Steak18,00 US$

• Applewood Smoked Bacon & Chipotle Fajitas*

  Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans

  • Chicken22,00 US$
  • Steak26,00 US$

• Fajitas*

  Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon & garlic butter

  • Chicken18,00 US$
  • Skirt Steak (Soy Free)24,00 US$
  • Steak & Chicken Combo22,00 US$
  • Shrimp Combo25,00 US$
  • Shrimp Brochette25,00 US$

• Carne Asada*27,00 US$

  Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans

• Tacos al Carbon*22,00 US$

  Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans

• Juanita17,00 US$

  Two enchiladas, tamale & taco. Served with guajillo rice & refried beans

• Mucho Plato*41,00 US$

  Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans

• Chipotle Ribs21,00 US$

  Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans

• Wood Grilled Banana Leaf Wrapped Salmon*23,00 US$

  Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo

• Pollo Agave18,00 US$

  Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote

• Enchiladas del Mar28,00 US$

  Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice

• Codorniz18,00 US$

  Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans

  • Three Birds23,00 US$

• Tequila Pesto Enchiladas21,00 US$

  Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice

Vegetarian

• Parrillada de Vegetales17,00 US$

  Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole

• Huitlacoche Enchiladas18,00 US$

  Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice