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Restaurantes en Maine

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Descubre los restaurantes favoritos de los comensales en Maine

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Los premios Diners' Choice Awards se basan en las reservas, las comidas y las opiniones de comensales como tú. En OpenTable, solo los comensales verificados pueden dejar opiniones de restaurantes, así que la información es de confianza.

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Novio's
El favorito de los comensales
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Precio: muy caro
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Bistro
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4,9
(922)
Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team.  We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.
Una foto del restaurante Isa Bistro - Portland
Isa Bistro - Portland
Precio: caro
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Bistro
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4,9
(1370)
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply.
Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.
A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
Una foto del restaurante Fore Street
Fore Street
Precio: muy caro
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Americana contemporánea
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4,9
(4056)
Fore Street fue inaugurado en junio de 1996 en la zona del puerto viejo de Portland. El interior rodea un hogar único de ladrillo y esteatita con horno de leña, parrilla y asador giratorio visible desde la mayoría de las mesas. La buena comida debe recorrer la distancia más corta posible entre la granja y la mesa. El menú cambia todos los días y se basa en en los mejores ingredientes que pueden proveer los granjeros, pescadores, recolectores y productores de queso de Maine. La mayoría de los productos de Maine son de cultivo ecológico o de recolección silvestre y son adquiridos en el mejor momento de cada temporada. En 2002 y en 2007, el Fore Street fue nombrado por la revista Gourmet Magazine como uno de los 50 mejores restaurantes de los Estados Unidos. En 2004, el chef y socio Sam Hayward fue nombrado Mejor Chef del Noreste por la fundación James Beard.
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Rosella
La comida mejor valorada
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Precio: caro
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Asiática
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4,9
(249)
Rosella, part of the Kennebunkport Resort Collection, has expanded from New York City to Kennebunk, Maine! As NYC's only sushi restaurant committed to sustainable ingredients, Rosella now brings its eco-friendly sushi to the beautiful Maine Coast. Enjoy the best sushi in southern Maine, crafted by Executive Chef Matt Kramer.
Nestled in the Grand Hotel in Lower Village Kennebunk, Rosella offers a unique and intimate dining experience with warm hospitality. Our mission is to serve authentic sushi while inspiring our community to embrace sustainability through our delicious creations.
Join us for a memorable meal and explore our monthly events on our website. Don’t miss out on this special culinary journey!
Una foto del restaurante Dunstan Tap And Table
Dunstan Tap And Table
Precio: caro
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Americana
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4,8
(661)
A neighborhood joint serving elevated pub food and drink with an upscale casual vibe.
Una foto del restaurante The Elizabeth Guest House and Restaurant
The Elizabeth Guest House and Restaurant
Precio: caro
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Latina/española
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4,8
(127)
Fine dining Latin American and Mediterranean cuisine in a charming Victorian Inn on Main Street in Bethel
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White Barn Inn
El servicio mejor valorado
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Precio: muy caro
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Americana
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4,8
(2327)
La mejor gastronomía estadounidense servida en un increíble establo reconvertido. El White Barn Inn Restaurant, que cuenta con los galardones AAA Five Diamond, Forbes Five Star y Relais Gourmand, ofrece un menú de 4 tiempos con un precio fijo de 125 USD por persona. También se sirve un menú de 9 tiempos con un precio fijo de 165 USD por persona (sujeto a disponibilidad). Ambos menús se elaboran con los mejores productos frescos de la zona.
Una foto del restaurante The Tarratine
The Tarratine
Precio: caro
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Americana contemporánea
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4,8
(599)
Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, brunch foods, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list.
Parties of 12 - 18 guests will be offered a reduced restaurant menu.
Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.
We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.
Due to the historic nature of the building, our upper levels are not handicap accessible.
Una foto del restaurante Natalie's at Camden Harbour Inn
Natalie's at Camden Harbour Inn
Precio: muy caro
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Europea moderna
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4,8
(1714)
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.
Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.
The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.
Member of Relais & Chateaux
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Lucky Cheetah
Buen ambiente
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Precio: caro
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Dim Sum
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4,7
(137)
Dim sum enthusiasts and champagne lovers alike can indulge in in the elevated, yet unpretentious fine-dining experience offered in this sexy, and intimate underground hideaway. The menu honors Cantonese classics with dishes like Xiaolongbao and Char Siu Bao, while creative offerings such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb showcase culinary innovation in this celebration of Chinese American fare. A deep champagne and wine list complements the menu, and at the 14-seat Pink Italian Stone bar, classic cocktails are shaken up with unique spice combinations and Asian-produced liquors, like a Manhattan riff “Doyer’s Street” made with Chinese five-spice infused Burbon and Fernet Michaud from Portland, ME
Note: Table reservation durations: 1,5 hours for parties of two, 2hours for parties of 4 or more. Walk-in seats are available at the bar.
Una foto del restaurante Ocean
Ocean
Precio: muy caro
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Americana contemporánea
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4,8
(2196)
En el corazón de este enclave residencial se encuentra Ocean, una casa reformada de estilo Shingle, del año 1895. La hostería que ha existido desde 1950 cuenta con una muy buena reputación por su alojamiento y su buena comida. Los propietarios han llenado el edificio con una sorprendente colección de arte que podrían envidiar los pequeños museos de New England. El chef Gignac utiliza el salón comedor con su fantástica vista como una tela donde crea sus obras de arte gastronómicas. Pierre Gignac se graduó del Institut d'Hôtellerie et de Tourisme du Québec y abrió su primer restaurante "98 Provence" en Ogunquit, Maine. Este sitio fue, durante 18 años, un punto de encuentro para gente de la zona, turistas y críticos hasta que cerró en 2012.
Una foto del restaurante Cliff House - Terrace
Cliff House - Terrace
Precio: muy caro
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Pescados y Mariscos
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4,6
(50)
Join us on The Terrace for fresh tastes and refreshing sips under the sun. There is no better way to enjoy the bounties of our Maine waters than while taking in unparalleled views of the great Atlantic. Relax, soak in the salt air, and enjoy small plates, a creative raw bar menu, rotating daily Maines, seasonal cocktails, local brews, and perfectly paired wines. Open seasonally, The Terrace is a fully outdoor dining experience offering traditional and innovative seafood dishes. Reservations are required by calling 207-361-6277.*
*Please note that reservations for The Terrace are weather dependent and do not guarantee a table indoors elsewhere at Cliff House Maine in the event of inclement weather.
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Barncastle Hotel and Restaurant
Perfecto para no gastar mucho
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Precio: caro
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Alemana
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4,8
(45)
The Barncastle Hotel and Restaurant serves Alsatian-inspired cuisine using local and seasonal ingredients. Chef Owen Royce-Nagel and his wife, both Sommelier- and Cicerone-certified, Lizzie Szczepaniak, have been crafting their concept and menu over the last two decades all across the world. Dishes are intended to be shared and bread (from Tinder Hearth!) is meant to be broken in their cozy dining room and pub. The beverage program features a natural and biodynamic wine list, classic cocktails, and craft Maine beer. Located in the heart of the Blue Hill Peninsula, in between Camden and Acadia National Park, it is the perfect place to gather with friends and family.
Una foto del restaurante The Foreside Tavern
The Foreside Tavern
Precio: moderado
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Gastrobar
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4,6
(350)
The Foreside Tavern, located in Falmouth, Maine, is a neighborhood restaurant and sports bar where everyone can join over a great meal featuring fine American cuisine along with a few Asian fusion and French-inspired dishes. The chef at Foreside Tavern is dedicated to providing a menu that everyone will enjoy.
For a casual night of watching the game and enjoying a drink, diners can try the Foreside nachos, and deep fried wings. Quick lunches on the Foreside Tavern menu include fish and chips, Classic Reubens and an amazing Cobb Salad. Finally, head in for an elegant dinner with the Hanger Steak, Pan Fried Haddock or Cavatelli.
Curbside Pickup is always an option!
Una foto del restaurante Bird & Co.
Bird & Co.
Precio: moderado
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Mexicana
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4,7
(265)
We are a neighborhood Taco and Margarita bar. We would love to feed you. Located in the middle of Woodfords Corner, tucked away on the Corner of Deering Ave. and Revere St. Our creative tacos and margaritas use the freshest ingredients and we have something on the menu for everyone.
You deserve Tacos.

Descubre lo que triunfa entre la gente de Maine

De comensales verificados como tú
De comensales verificados como tú

Preguntas más frecuentes

Algunos de los restaurantes saludables en Maine son Scales, Street and Co. y Isa Bistro - Portland

Algunos de los restaurantes en Maine con opciones sin gluten son Havana, Novio's y David's Restaurant

Hay brunch con bebidas ilimitadas Maine disponible en Jordan Pond House, Front & Main y Chez Rosa

El restaurante más romántico de Maine es Reading Room Restaurant at The Bar Harbor Inn

Algunos de los restaurantes en Maine con buenas vistas son Reading Room Restaurant at The Bar Harbor Inn, Scales y Ocean

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