Matsuhisa Denver

Sushi Bar Starters*

• Salmon or Yellowtail Tartar28,00 US$

  caviar

• Toro Tartar35,00 US$

  caviar

• Oyster Shooter12,00 US$

• Uni Shooter16,00 US$

• Oysters20,00 US$

  Nobu salsas

• Shiromi Usuzukuri25,00 US$

• Tuna Tataki26,00 US$

  tosazu

• Toro Rosa24,00 US$

  spicy miso

• Spicy Tuna24,00 US$

  crispy rice

Kitchen Starters

• Edamame8,00 US$

  sea salt

• Shishito Peppers9,00 US$

• Tuna Chip*7,00 US$

  spicy miso

• Nobu Taco #19,00 US$

  beef, tuna*

• Nobu Taco #211,00 US$

  lobster, crab

• Scallop#112,00 US$

  jalapeno salsa

• Umami Chicken Wings15,00 US$

• Black Cod8,00 US$

  lettuce cup

• Gyoza15,00 US$

  lamb, chicken or beef

• Scallop#224,00 US$

  foie gras, lettuce cup

• Yellowtail Tataki*20,00 US$

  yuzu-miso

Matsuhisa Signature Style Sashimi*

• New Style Sashimi26,00 US$

  beef, white fish, salmon or scallop

• Tiradito26,00 US$

  white fish, octopus or scallop

• Yellowtail Jalapeno28,00 US$

• Salmon su Miso27,00 US$

• Tai Dry Miso28,00 US$

Salads

• Mixed Green14,00 US$

  Matsuhisa dressing

• Shiitake Mushroom16,00 US$

  spicy lemon dressing

• Hawaiian Hearts of Palm19,00 US$

  jalapeno dressing

• Ceviche*22,00 US$

  mixed seafood

• Baby Spinach25,00 US$

  grilled shrimp, truffle yuzu

• Sashimi Salad*29,00 US$

  Matsuhisa dressing

• Lobster57,00 US$

  shiitake, spicy lemon

• Ceviche*57,00 US$

  lobster, lettuce cup

• Cucumber Sunomono10,00 US$

  • Add Crab25,00 US$
  • Add Shrimp or Octopus21,00 US$

• Ohitashi10,00 US$

  spinach, tosazu

• Salmon Skin16,00 US$

  tosazu

• Eringi Mushroom18,00 US$

  truffle yuzu

  • Add Crab50,00 US$
  • Add Scallop35,00 US$

• Warm Mushroom Salad20,00 US$

  yuzu dressing

Matsuhisa Specialties

• Rock Shrimp Tempura25,00 US$

  butter ponzu or creamy spicy

• Soft Shell Crab Spring Roll20,00 US$

  ponzu mayo

• Soft Shell Crab20,00 US$

  black bean or spicy garlic

• Uni Tempura17,00 US$

  shiso, curry, yuzu, soy salt

• Shojin15,00 US$

  mixed vegetable tempura

• King Crab Claw Tempura

  butter ponzu

  • MP

• King Crab Tempura

  amazu

  • MP

• Lamb Chop*18,00 US$

  anticucho or wasabi pepper

• Chicken Skewers14,00 US$

  anticucho or teriyaki

• Beef Skewers*15,00 US$

  anticucho or teriyaki

• Shrimp Skewers15,00 US$

  anticucho or teriyaki

• Salmon Skewers*14,00 US$

  anticucho or teriyaki

• Japanese Eggplant14,00 US$

  den miso, sesame

• Black Cod35,00 US$

  sweet miso

• Squid "Pasta"22,00 US$

  light garlic sauce

• Abalone32,00 US$

  light garlic sauce

• Sea Bass #144,00 US$

  black truffle

• Sea Bass #235,00 US$

  black bean, dry miso or balsamic teriyaki

• Scallops37,00 US$

  wasabi pepper or spicy garlic

• Lobster57,00 US$

  wasabi pepper or spicy garlic

• Salmon*35,00 US$

  wasabi pepper or teriyaki

• Filet Mignon*42,00 US$

  wasabi pepper or teriyaki

• Chicken31,00 US$

  free range, wasabi pepper or teriyaki sauce

• Toban-Yaki #121,00 US$

  wild and domestic mushrooms

• Toban-Yaki #229,00 US$

  mixed seafood

Miyazaki Wagyu Beef*

• Miyazaki Wagyu Beef

  2oz. minimum. Preparations: Himalayan Salt Rock - Truffle Amazu - Tataki - Balsamic Teriyaki - New Style

  • per oz38,00 US$
  • Sushi15,00 US$

Stone Oven*

• Mushroom10,00 US$

  new style

• Yellowtail Collar18,00 US$

• Sea Bass35,00 US$

  umami cured

• King Crab Claw

  misocucho

  • MP

• Vegetable18,00 US$

  toban-yak

Tempura

• Asparagus4,00 US$

• Avocado5,00 US$

• Broccoli4,00 US$

• Japanese Eggplant4,00 US$

• Scallop11,00 US$

• Bell Pepper4,00 US$

• Onion4,00 US$

• Sea Eel8,00 US$

• Shrimp9,00 US$

• Squid7,00 US$

• White Fish8,00 US$

• Kabocha Squash5,00 US$

• Shiitake6,00 US$

• Tofu4,00 US$

Soups

• Udon Noodles

  • Chicken19,00 US$
  • Seafood22,00 US$
  • Tempura19,00 US$

• Soba Noodles

  • Chicken19,00 US$
  • Seafood22,00 US$
  • Tempura19,00 US$

• Miso #18,00 US$

  tofu, negi

• Miso #29,00 US$

  clams, negi

• Mushroom7,00 US$

• Spicy Seafood20,00 US$

Omakase*

Experience the essence of Chef Nobu Matsuhisa's cuisine. Served family style for parties of 7 or more

• Omakase

  Chef's Daily Creation

  • per person175,00 US$

Nigiri Sushi and Sashimi*

• Aji (Spanish Mackerel)12,00 US$

• Ama Ebi (Raw Shrimp)15,00 US$

• Anago (Sea Eel)14,00 US$

• Awabi (Abalone)28,00 US$

• Alaskan King Crab

  • MP

• Bincho (Albacore)9,00 US$

• Ebi (Shrimp)12,00 US$

• Hamachi (Yellowtail)13,00 US$

• Hotate (Scallop)14,00 US$

• Ika (Squid)10,00 US$

• Ikura (Salmon Roe)13,00 US$

• Kanpachi (Amberjack)15,00 US$

• Kani (Snow Crab)15,00 US$

• Kohada (Shad)10,00 US$

• Maguro (Tuna)

  • MP

• Maguro Tataki (Seared Tuna)13,00 US$

• Masago (Smelt Egg)9,00 US$

• Saba (Japanese Wild Mackerel)13,00 US$

• Shake (Salmon)12,00 US$

• Smoked Salmon11,00 US$

• Hirame (Fluke)12,00 US$

• Tai (Japanese Snapper)15,00 US$

• Tako (Octopus)12,00 US$

• Tamago (Egg)9,00 US$

• Toro (Tuna Belly)

  • MP

• Toro Aburi (Seared Tuna Belly)

  • MP

• Uni (Sea Urchin)29,00 US$

• Unagi (Japanese Eel)15,00 US$

• Sushi Combo35,00 US$

• Sashimi Combo35,00 US$

• Hon Wasabi (Fresh Wasabi)9,00 US$

Sushi Rolls*

• California15,00 US$

• Unakyu or Avocado14,00 US$

• Kappa (Cucumber)7,00 US$

• Lobster25,00 US$

• Negihama12,00 US$

• Negitoro19,00 US$

• Spicy Tuna13,00 US$

• House Special17,00 US$

  not available as hand roll

• Salmon Skin11,00 US$

• Shrimp Tempura15,00 US$

• Tuna Asparagus11,00 US$

• Tekka (Tuna)12,00 US$

• Vegetable12,00 US$

• Yellowtail Okra10,00 US$

• Baked Crab Handroll15,00 US$

• Soft Shell Crab15,00 US$

  not available as hand roll