Corkage Fees: $35 (750ml), $50 per magnum, Additional bottles $45 ea. Split Plate Charge: $4.95, Cakeage Fee: $2.50 per person. Our entrées are planned by our chef to be enjoyed as a composed dish, therefore, no modifications other than those listed, please. Catering and Private Room Available for Parties & Corporate Functions
Cold Appetizers
Tuna Tiradido*17,00 US$
sushi grade tuna marinated with vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed, drizzled with wasabi-chili aioli topped with ginger candy
Fresh Burrata16,00 US$
roasted yellow bell pepper, arugula, tomatoes and basil drizzled with cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil
Massimo's Charcuterie25,00 US$
imported Prosciutto di Parma, artisan Felino salami, wild boar cacciatore, pistachio mortadella, bresaola, mixed pitted olives, Parmigiano Reggiano, Manchego cheese and dried fruit complemented with truffle honey and mustard
Bruschetta11,00 US$
grilled artisan bread topped with fresh tomatoes, basil, garlic and shaved Parmesan cheese
Hot Appetizers
Wild Mushroom Tart16,00 US$
mixed mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served with Mascarpone cream sauce
Maple Leaf Duck and Brie16,00 US$
duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-Champagne sauce
Maine Lobster and Lump Crab Meat Ricotta Cake19,00 US$
crab and Maine lobster cake served in an arugula avocado aioli
Fried Argentinian Shrimp & Artichokes17,00 US$
battered in rice flour with a ginger-horseradish-garlic aioli dipping sauce
Soup & Salad
Soup of The Day
please ask your server
Cahaba Clubs Microgreens12,00 US$
tossed with cold-pressed extra virgin olive oil, cherry tomatoes, baby beets, hearts of palm, cannellini bean ragout and drizzled with a sherry vinegar reduction
Massimo's Chopped Salad13,00 US$
spring mix, romaine, tomato, guacamole, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette
Caesar Salad11,00 US$
tossed with homemade dressing, garlic croutons and Parmesan cheese
Warm Duck12,00 US$
fresh baby spinach with smoked duck breast, goat cheese and pecans in a warm mango vinaigrette
Pasta & Risotto
Unless otherwise requested, all pastas are served al dente
Risotto Porcini al Tartufo41,00 US$
arborio rice tossed with fresh Porcini mushrooms and black truffle, drizzled with white truffle oil
Linguine alle Vongole26,00 US$
linguine pasta tossed with clams, roasted garlic, fresh herbs and baby clams au jus
Penne Vodka25,00 US$
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce served in a Parmesan cheese basket
Eggplant Parmigiana24,00 US$
served with angel hair pasta
Lobster Ravioli29,00 US$
filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce and garnished with lobster meat
Cappellini con Gamberoni32,00 US$
angel hair pasta sautéed with garlic, shrimp, basil, and evoo in a mildly arrabiata sauce
Pappardelle con Granchio Alfredo35,00 US$
egg pappardelle with colossal crab meat in Alfredo sauce
Risotto of The Day
Ask your server. Italian arborio rice with ingredients of the day
- M.P.
Poultry & Meat
Duck à l'Orange38,00 US$
partially boneless roasted half duck in a triple sec orange glaze
Chicken Parmigiana27,00 US$
all-natural breaded chicken breast topped with tomato sauce, Mozzarella and Parmigiano Reggiano, served with angel hair pasta
Lamb Rack*38,00 US$
roasted rack of lamb with mint pesto and goat cheese
Pork Chop*34,00 US$
double cut pork chop in a bourbon grade A Maple syrup glaze
Veal Scallopini32,00 US$
seared veal loin scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in white wine-butter-parsley sauce
Elk Chop*44,00 US$
seared elk chop with a balsamic vinegar-fig vanilla reduction and Macadamia parsley pesto
Veal Massimo35,00 US$
seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle
Filet Mignon*
seared 8 oz. peppercorn mélange crusted filet mignon in a port wine Gorgonzola sauce
- M.P.
Fish
Salmon Filet*35,00 US$
seared Faroe island salmon filet with a Mediterranean salsa (garlic, capers, olives, sundried tomato, citrus & fresh herbs) and evoo
Grilled Jumbo Shrimp*38,00 US$
grilled jumbo shrimp coated in a mild garlic-lime-jalapeño aioli
Fish of The Day
please ask your server
- M.P.
Diver Scallops*34,00 US$
seared diver scallops topped with pistachio au gratin in a vanilla-Greek yogurt sherry wine infusion, served with grilled asparagus
Tuna Loin*36,00 US$
seared 8 oz. pepper crusted Saku block tuna loin in a Florida citrus ginger glaze