Mark's Prime Steak House - Ocala

Appetizers

• Crab Bisque12,00 US$

  Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.

• French Onion Soup10,00 US$

  A traditional classic topped with gruyère cheese.

• Chateaubriand Carpaccio20,00 US$

  Shaved beef tenderloin with macerated arugula, capers, shaved Parmesan Reggiano and extra virgin lemon oil.

• Crab Cakes22,00 US$

  2 - 3oz patties, Key Lime Beurre Blanc, Citrus micro green salad

• Calamari Fritti18,00 US$

  Fried crispy with shaved onions then tossed with banana peppers and Parmesan Reggiano served with our house remoulade.

• Thick Cut Applewood Smoked Bacon18,00 US$

  Grilled, Bourbon Molasses Glaze, Pickled Red Onions

• Colossal Shrimp Cocktail20,00 US$

  A steakhouse classic served with our spicy cocktail sauce.

• Bacon Wrapped Scallops24,00 US$

  Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

• Lobster Escargot20,00 US$

  Six large chunks of lobster tail sautéed in an herbed garlic butter, topped with Asiago cheese.

• Tuna Tartare22,00 US$

  Sliced Cucumber, Diced Pineapple, Guava Ponzu, Avocado, Spicy Mayo, Wasabi Cream, Crispy Wonton

Salads

All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark’s Unique Bleu Cheese, Balsamic Vinaigrette, Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles or Bleu Cheese Crumbles

• Arugula Salad14,00 US$

  Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette

• Chop Salad14,00 US$

  Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.

• Caesar14,00 US$

  Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Parmesan Reggiano. Topped with shaved parmesan cheese. Anchovies available.

• Lettuce Wedge14,00 US$

  Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.

• Fried Green Tomato Burrata18,00 US$

  Fried Green Tomato, Pepper Jam Aioli, Aged Balsamic Glaze

Steaks With Passion

• Petite Filet48,00 US$

  7oz. portion of the leanest, most savory, and tender cut.

• Filet Mignon57,00 US$

  11oz. full cut portion of the leanest, most savory and tender cut.

• Prime Bone in Ribeye80,00 US$

  20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.

• Prime Delmonico60,00 US$

  16oz. An exquisite U.S.D.A. Prime Ribeye cut. A well-marbled taste celebration.

• Prime New York Strip54,00 US$

  14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.

• 16oz. Pork Chop38,00 US$

  16oz. pork chop bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.

• Surf and Turf84,00 US$

  7oz. Petite Filet served with a cold water butter poached Lobster Tail.

• Colorado Lamb Chops52,00 US$

  Grilled twin 7oz. lamb chop, rosemary butter.

Steak Complements

• Cold Water Lobster Tail36,00 US$

• Grilled Shrimp or Scallops.20,00 US$

• Bearnaise or Hollandaise Sauce5,00 US$

• Herb Butter5,00 US$

• Maytag Bleu Cheese Crusted6,00 US$

• Brandy Peppercorn Sauce5,00 US$

• Demi Glace5,00 US$

• Black Garlic Butter6,00 US$

• Steamed Jumbo Lump Crab20,00 US$

Fresh Seafood & Other Entrées

• Fresh Catch

  Market Fresh Fish specially prepared daily.

• Wood Grilled Salmon34,00 US$

  North Atlantic salmon served with a dill beurre blanc.

• Sea Bass52,00 US$

  Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc.

• Jumbo Sea Scallops45,00 US$

  Pan-seared sea scallops with creamy parmesan rissotto.

• Twin 8oz. Cold Water Lobster Tails70,00 US$

  Two 8oz. tails broiled, grilled or the house favorite “lightly breaded and fried.”

• Rock Shrimp & Crab Fettuccine46,00 US$

  Gulf Rock Shrimp, Jumbo Lump Crab, Sundried Tomato-Wild Mushroom Cream Sauce, Sliced Asparagus, Basil Oil, Asiago

• Roasted Herb Chicken30,00 US$

  Pan seared in fresh herbs and then oven roasted.

• Filet Medallions32,00 US$

  3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws

• Mark’s Ultimate Burger22,00 US$

  10 oz. Fresh ground U.S.D.A. Prime Beef. Served with French fries. ADD Bacon, Mushrooms, Sautee Onions - $2 each

Side Dishes

• Roasted Garlic Mashed Potatoes10,00 US$

  Garlic Confit, Butter, Heavy Cream, Salt, White Pepper

• Lyonnaise Potatoes10,00 US$

  Pan roasted to a crispy finish in duck fat with caramelized onions.

• Twiced Baked Potato10,00 US$

  Baked, blended with Boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.

• Southern Collard Greens14,00 US$

  Ham hock, Bacon, Onions, Pepper Vinegar

• Jalapeño Au Gratin Potatoes14,00 US$

  Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.

• Lobster Macaroni25,00 US$

  Serpentine pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.

• Crispy Vidalia Onion Straws14,00 US$

  Pepper Jam Aioli

• Fresh Asparagus10,00 US$

  Grilled or Steamed. Add Hollandaise or Bearnaise 5

• Sautéed Mushrooms10,00 US$

  Fresh Crimini, Shitake Mushrooms.

• Seasonal Rissoto12,00 US$

  Chef’s Special of the day.

• Bacon Roasted Brussel Sprouts12,00 US$

• Creamed Spinach10,00 US$

• Sautéed Spinach10,00 US$

  Sautéed with garlic and topped with shaved Parmesan cheese.