Gli Antipasti
Bruschetta Sirena
crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
Lumache E Polenta
escargots, white wine, butter, mustard, garlic, parmigiano polenta
Antipasto La Stalla
bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil
Pepperoni E Acciughe
oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt
Vongole Al Forno
little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine
Insalate
La Capricciosa
lettuces, radicchio, mushrooms, peppers, watercress & house dressing
Cesare
classic salad with parmigiano, homemade croutons and chopped anchovies
Sirena
chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing
Spinaci
baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette
Rughetta
by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon
Primi Piatti
"gluten free" pasta available upon request
Lenticche
lentil soup with parmigiano
Gnocchi Alla Sorrentina
potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11 full
Crespelle Ai Quattro Formaggi
a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 full
Cannelloni Gratinati
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce
Capellini Della Casa
rigatoni with a light tomato and cream sauce and some spiced up vodka
Penne Aumm, Aumm
penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce
Fettuccine Della Casa
'il modo che ti piace" our homemade fettuccine with your choice of sauce
Ravioli Fatta in Casa
our homemade stuffed pasta of the day
Secondi Piatti
Parmigiana di Pollo
classic "chicken parm"
Suprema Di Pollo Gismonda
breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
Cotoletta Di Pollo Impanato Tre Colore
breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil
Involtini Di Pollo Saltrani
chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce
Braciola Di Maiale Alla Griglia
double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine
Scaloppini Sciue Sciue
veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil
Scaloppini Di Vitello Capricciose
veal escalopes sautéed in white wine and butter with melted fontina cheese
Saltimbocca Alla Romana
veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock
Cotoletta Di Vitello Pappagallo
cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce
Cotoletta di Vitello Zingara
cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes
Costoletta Di Vitello Sirena
veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes
Dan's Steak
new york strip, grilled with a spicy tomato sauce with olives, capers and oregano
Medaglioni Di Manzo Capriccio
two medallions of filet mignon with shallots, parsley, white wine and demi glace
Scampi Marcello
four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
Salmone Alla Livornese
scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
Contorni
Vegetale Del Giorno
rots, zucchini and fennel sautéed in butter and served to the table
Patate
iss potatoes sautéed in butter and parsley
Spinaci
fresh spinach sautéed in extra virgin olive oil and garlic
Asparagi al Burro di Nocciola
asparagus sautéed in brown butter
Broccoli Rabe E Parmigiano
broccoli rabe sautéed, garlic and parmigiano