Get exclusive offerings from L.A.’s best female chefs

de The OpenTable team

Actualizado el 03 de agosto de 2021

RE:Her is a charitable organization for female-owned restaurants in Los Angeles, created amidst the COVID-19 pandemic by women who own restaurants in LA. From January 21-30, join us for an all-new woman-fueled food festival, with exclusive menus in celebration of the sisterhood of restaurateurs in LA. Choose a restaurant collab by selecting the red button below it and then click "view takeout menu" to start your order.

Angelini Osteria - Beverly Blvd

4.8

4.8 (2588)

Entre 31 y 50 $

Italiana

Beverly/Fairfax/La Brea/Third St.

Información sobre el restaurante

Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.

La mejor opinión

OpenTable Diner

Fecha de la visita: 27 may 2024

Comida excelente… Servicio jo tan bueno… Precios altos

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Deep Fried Zucchini Flowers

Gabi James

4.7

4.7 (1009)

Entre 31 y 50 $

Española

Redondo Beach

Información sobre el restaurante

Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.

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4.6

4.6 (2004)

Hasta 30 $

Italiana

Manhattan Beach/Hermosa Beach

Información sobre el restaurante

Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.

La mejor opinión

Fernanda

Fecha de la visita: 16 oct 2024

Nos encantaron los alimentos y servicio!!! Todo perfecto!

All Day Baby

4.6

4.6 (225)

Hasta 30 $

Americana

Silver Lake

Información sobre el restaurante

Owner Lien Ta offers a Here's Looking At You "Tiki Thursday" cocktail box of four ready-to-drink tiki cocktails created by the female bartenders of her late restaurant. ADB invites Lady and Larder to Silver Lake, offering cheese and charcuterie boxes for two. Shiku, the new restaurant from Baroo, sells banchan kits.

Rossoblu

4.6

4.6 (2127)

Entre 31 y 50 $

Italiana

Centro de la ciudad

Información sobre el restaurante

Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose

La mejor opinión

OpenTable Diner

Fecha de la visita: 3 dic 2023

Todos los platillos están muy ricos, las porciones son suficientes y el servicio bueno. La música es un poco alta para platicar. La decoración y el lugar están muy padres. En términos generales muy recomendable. 9/10

AOC - 3rd Street

4.8

4.8 (5095)

Hasta 30 $

Californiana

Beverly/Fairfax/La Brea/Third St.

Información sobre el restaurante

Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project

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AntonioD

Fecha de la visita: 11 sept 2022

Un lugar muy comodo, comida deliciosa y con muy buena atención. Muchas Gracias

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Experiencia

New Year's Eve Dinner

AKASHA

4.6

4.6 (3823)

Entre 31 y 50 $

Americana contemporánea

Culver City

Información sobre el restaurante

Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.

La mejor opinión

OpenTable Diner

Fecha de la visita: 18 jul 2021

Delicious!!

Jar

4.8

4.8 (3289)

50 $ o más

Americana

Beverly/Fairfax/La Brea/Third St.

Información sobre el restaurante

Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.

La mejor opinión

OpenTable DinerVIP

Fecha de la visita: 12 sept 2020

Impeccable

Bettolino Kitchen

4.8

4.8 (2736)

Hasta 30 $

Italiana

Redondo Beach

Información sobre el restaurante

Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.

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