Lyon Hall

Hors d'Oeuvres

• Oysters on the Half Shell

  Smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon. $1.50 oysters during happy hour every day!

  • ½ Dozen17,50 US$
  • Dozen33,00 US$

• Jumbo Shrimp

  cocktail sauce

  • Four16,00 US$
  • Eight28,00 US$

• French Onion Soup11,00 US$

  Gruyère cheese, baguette crouton

• Warm Bavarian Pretzel10,00 US$

  smoked cheddar fondue, honey butter, dijionnaise

• Mushroom Bisque12,00 US$

  crème fraîche, black truffle oil, crispy mushroom

• Roasted Baby Beets13,00 US$

  apple, arugula, candied walnut, Point Reyes blue cheese, beet vinaigrette

• Mixed Greens Salad10,00 US$

  fennel, carrot, watermelon radish, orange, Champagne vinaigrette

• Caesar Salad12,00 US$

  romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton

• Grilled Octopus18,00 US$

  cherry tomato, Kalamata olive, orange supreme, balsamic vinaigrette

• Escargot14,00 US$

  persillade, smoked pistachio

• Yellowfin Tuna Tartare*17,00 US$

  avocado, Fresno chili, furikake, lavash

• Hanger Steak Tartare*17,00 US$

  Dijon mustard, quail egg, gaufrette

• Fromage

  Roquefort (blue), Comté (cow, semi-hard), P' tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

  • Choose Three18,00 US$
  • All Five27,00 US$

• Charcuterie

  jambon de Bayonne, Genoa salami, Soppressata, chicken pâté with pistachio, pork pâté with black pepper with marinated olives, house-pickled vegetables, Dijon

  • Choose Three21,00 US$
  • All Five31,00 US$

Mussel Pots

Add Pommes Frites +$4

• Vin Blanc20,00 US$

  garlic, crème fraîche, shallot, parsley, spinach

• Marseille21,00 US$

  seafood broth, braised fennel, tomato, saffron, chili white wine

• Thai Curry21,00 US$

  rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil

• Tinola-Style21,00 US$

  ginger broth, spinach, shredded papaya, shishito pepper

Entrees

• Pork Schnitzel24,00 US$

  Spring succotash, apple mostarda

• Roasted Chicken26,00 US$

  wild rice, cremini mushroom, baby squash, Serrano ham, chicken jus

• Risotto Verte24,00 US$

  asparagus, fava beans, English peas, Parmigiano-Reggiano

• Pan-Roasted Salmon*28,00 US$

  petite lentils, Brussels sprouts, arugula & tomato salad, lemon oil

• Grilled Branzino29,00 US$

  artichoke à la barigoule, warm lemon vinaigrette

• Pan-Seared Mahi Mahi29,00 US$

  quinoa, broccoli rabe, sauce vierge, balsamic glace

• Orecchiette Pasta25,00 US$

  calamari, broccoli rabe, teardrop tomato, basil

• Filet Medallions*38,00 US$

  confit fingerling potato, grilled asparagus, garlic confit, red wine jus

• Braised Short Rib28,00 US$

  vegetable mélange, smashed carrot, grilled apricot, jus de viande

• Hanger Steak Frites*31,00 US$

  arugula salad, persillade, Béarnaise

• Lyon Hall Burger*18,00 US$

  House-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll. Choice of: Roquefort, Muenster, OR American cheese; pommes frites – or – salad

Sides

• Fried Brussels Sprouts9,00 US$

  vadouvan aioli, pickled mustard seeds

• Sautéed Spring Vegetables9,00 US$

  fava beans, English peas, heirloom carrots

• Pommes Frites8,00 US$

  hand cut

• Kung Pao Cauliflower9,00 US$

  hoisin, peanuts, pickled Fresno chili

• Roasted Wild Mushrooms9,00 US$

  garlic butter

• Macaroni au Gratin8,00 US$

  gouda, cheddar, breadcrumbs

• Grilled Asparagus11,00 US$

  mousseline ou vinaigrette