1st Course
Local Bread8,00 US$
whipped honey butter
2nd Course
Wine Pairing: Vinho Verde or Pinot Noir
Summer Salad7,00 US$
citrus vinaigrette, cucumber, pickled fennel, almond
Caesar Salad7,00 US$
romaine, parmesan, anchovies, croutons
3rd Course
Wine Pairing: Chenin Blanc or Garnacha
Fried Brussel Sprouts14,00 US$
tahini dressing, chickpeas, za'atar
Roasted Marrow Bone16,00 US$
cherry mostarda, sherry vinaigrette
Trout Crostini16,00 US$
smoked trout spread, spices, pickled onion, trout roe
Mushroom Cakes16,00 US$
lion’s mane, old bay, pickled onions, cashew remoulade
4th Course
Wine Pairing: Chardonnay or Cabernet Franc
Flatiron Steak38,00 US$
herb marinated, fresno pepper, frites, kimchi catsup
N.C. Shrimp & Grits33,00 US$
bacon, jimmy red grits, cured egg yolk
Chicken & Waffles27,00 US$
hushpuppy waffle, honey, maple, kimchi
Gnocchi27,00 US$
lucky’s potato gnocchi, garden pesto, cashews
Smoke In Chimneys Whole Trout38,00 US$
carolina gold rice, herb salad
A la Carte
Cheese Tasting19,00 US$
4 cheeses, salumi, bread, accoutrement
Rappahannock Oysters
accoutrement
- each2,50 US$
- Dozen28,00 US$
Yukon Frites7,00 US$
sauce brasil
Kale7,00 US$
braised