Featured Items
Sunday Roasts
Served From 12 noon until 6.30pm subject to availability. Choose from 28 Day Dry Aged Roast Rib of Beef, Striploin of Beef, Loin of Pork, Leg of Lamb, Nut Roast, Roast Chicken served with goose fat roast potatoes, cauliflower cheese and seasonal greens
- Starting at16,95 GBP
Nibbles
Red Wine Braised Chorizo Picante 6,50 GBP
Smoked Chili Mayonnaise
Fried Padron Peppers6,50 GBP
Saffron Aioli, Cornish Sea Salt
Mixed Sourdough Bread4,95 GBP
Aged Balsamic, Extra Virgin Olive Oil
Roasted Red Pepper Hummus6,50 GBP
Focaccia Crisps
Wood Fired Almonds 4,50 GBP
Marinated Olives4,50 GBP
Sharing Board
Mediterranean23,95 GBP
Red Wine Braised Chorizo Picante, Marinated Aubergines, Red Pepper Hummus, Manchego, Italian Charcuterie, Smoked Almonds, Gordal Olives, Fired Padron Peppers, Rose Harissa Aioli, Focaccia Crisps
Starters
Roasted Butternut Squash Soup8,50 GBP
Toasted Seeds, Harissa Yoghurt, Sourdough Bread
Baked Feta & Pistachio Filo Spring Roll 10,95 GBP
Hot Chili Honey, Green Olive Tapenade, Crispy Parsley
Seared Scottish King Scallops16,95 GBP
Confit Pork Belly, Spiced Butternut Squash Puree, Candied Hazelnuts
Teriyaki Chicken Skewers 11,95 GBP
Spring Onion, Red Chilli, Coriander, Black Sesame Vinaigrette
Heirloom Tomato & Pickled Purple Carrot Salad10,95 GBP
Soft Herb Cream Cheese, Balsamic Beetroot, Dukkah
"Frito Misto"13,95 GBP
Haddock, Tiger Prawns, Baby Squid, Whitebait, Smoked Chilli Mayonnaise
Crispy Buttermilk Chicken Wings11,95 GBP
with Loxley's Signature BBQ Sauce, Blue Cheese Dip, Celery
Main Courses
Rosemary Roasted Loin of Lamb 27,95 GBP
Petit Pois Pea & Smoked Pancetta Fricassee, Crispy Lamb Sweetbread, Pine Nuts, Lamb Fat Crumb, Garlic Creamed Potato
Slow Cooked Pork Belly26,00 GBP
Beer Braised Cheek, Asparagus, Black Pudding Hash Brown, Parsley Emulsion, Tarragon Reduction
Butternut Squash Thai Green Curry19,95 GBP
Mange Tout, Baby Corn, Bok Choi, Coconut Rice, Crispy Shallots, Coriander, Peanuts
- Pork Belly 6,00 GBP
- Smoked Tofu 6,00 GBP
- Tiger Prawns 6,00 GBP
Butter Poached Chicken Supreme24,95 GBP
Wild Mushroom & Tarragon Fricassee, Carrot Cream, Truffle Pomme Anna, Chicken Reduction
Whole Sole 'On The Bone'28,95 GBP
Tomato, Broad Bean & Smoked Pancetta Fricassee, Truffle & Parmesan Fries
Spicy Prawn Linguine23,95 GBP
Tiger Prawns, Chilli, Tomato, Garlic & Basil Sauce
Mixed Wild Mushroom & Mascarpone Risotto18,95 GBP
White Truffle Oil, Parmesan Tuile
Rigatoni Pasta 18,95 GBP
Roasted Red Pepper, Smokey Aubergine, Confit Tomato, Black Olive, Smoked Almonds, Parsley
From the Chargrill
Our Steaks are 28‐Day Dry Aged Hereford Beef and are all served with a garnish of Plum Tomato, Flat Mushroom, Wild Rocket, Chunky Chips or Skinny Fries and a Choice of Béarnaise, Peppercorn Sauce or Stilton Cream
14oz Chateaubriand to Share68,00 GBP
The prized cut from the thickest part of the fillet. Chateaubriand is extremely lean with a buttery texture and subtle flavour. Best served pink
8oz Rib Eye Steak28,95 GBP
Rib Eye Steaks have natural fats which caramelise when cooked, adding to the depth of flavour. We recommended the ribeye to be cooked no less than medium rare
6oz Fillet Medallions30,95 GBP
This tender cut of beef is lean, yet succulent with a buttery texture, subtle flavour and compact shape
Sides
£5 Each
Truffle Parmesan Fries
Hispi Cabbage
Sprouting Broccoli & Harissa
Fine Beans & Smoked Almonds
Wild Rocket Parmesan & Aged Balsamic
Skinny Fries
Chunky Chips
New Potatoes, Crispy Onion & Chive
Mixed Leaf Salad
