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Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. We do have a DJ for your entertainment on Thursdays in the main room and on Fridays and Saturdays DJ starts at 8 PM. During our dinner parties the music does increase in volume and becomes more upbeat as the night progresses. Please note: you must be 21 years of age to enter during our DJ hours. Groups of 8 and more looking to join our dinner parties (Thursday, Friday & Saturday) please email events@kymarestaurants.com for further details. 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Due to high volume, No outside decorations or balloons are allowed for non private reservations. Outside desserts are welcome for a non-waivable fee of $50 per outside dessert. A specific dining room cannot be guaranteed. For any special requests, please leave a note in your reservation. We do not seat incomplete parties. An increase in headcount may not be accommodable, please contact us to confirm your request.
** Brunch Reservations ** All parties of 9 and under are subject to a 90 minute table limit. All Parties of 10 or more are subject to a 120 minute table limit.
** Large Party Reservations (10+) ** For parties of 10 or more, we require a different type of dining experience, called Family Style. Guest are required to order from our \"Family Style Menu\" up to 72-hours prior to their reservation. Any reservations without a \"Family Style Menu\" submitted 24-hours in advance, will be subject to cancellation.
Hope to see you soon!","topReview":null,"features":{"subtype":null,"inPremiumMarketplace":false,"__typename":"RestaurantFeatures"},"hasTakeout":false,"contactInformation":{"phoneNumber":"+16463602194","formattedPhoneNumber":"(646) 360-2194","__typename":"RestaurantContactInformation"},"deliveryPartners":[],"orderOnlineLink":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","awards":[{"name":"MICHELIN","year":2022,"__typename":"RestaurantAward"}],"__typename":"Restaurant"},{"restaurantId":1241668,"name":"Koloman","coordinates":{"latitude":40.7456687,"longitude":-73.9880941,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.es/r/koloman-new-york","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/69858415.png","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/69858415.png","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/69858415.png","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/69858415.png","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/69858415.png","width":320,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"NoMad","__typename":"Neighborhood"},"statistics":{"recentReservationCount":51,"reviews":{"allTimeTextReviewCount":372,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Francesa","__typename":"Cuisine"},"description":" Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
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Zero Otto Nove es el segundo establecimiento de ubicación muy particular entre sus famosos restaurantes, y está ubicado en Arthur Avenue, en el Bronx. En Zero Otto Nove podrá disfrutar tanto del ambiente como de la comida, y será como hacer un viaje rápido hasta Italia. El menú está compuesto por clásicos como la pizza margarita hasta especialidades como la pizza La Riccardo, elaborada con puré de calabaza, queso mozzarella ahumado, panceta picante y albahaca, todo preparado en su propio horno de leña. Todas sus pastas son caseras, y los ingredientes se traen desde Arthur Avenue, en Little Italy, Nueva York.","topReview":{"highlightedText":"Todo excelente, desde la entrada a la salida!! Excelente servicio, comida y precios muy razonables!! 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At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi.
\r\n\r\n
Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
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Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi's energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar's convivial and festive atmosphere. Among many accolades, Hav & Mar holds two stars from The New York Times.
El servicio es un poco apresurado, no dan tiempo de comer una cosa antes de servir la siguiente. Debe haber sitios de similar calidad con mejores precios.
Some things to know when booking with us! Due to high volume,No outside decorations or balloons are allowed for non private reservations. Outside desserts are welcome for a non-waivable fee of $50 per outside dessert. A specific dining room cannot be guaranteed. For any special requests, please leave a note in your reservation.We do not seat incomplete parties.An increase in headcount may not be accommodable, please contact us to confirm your request.** Brunch Reservations **All parties of 9 and under are subject to a 90 minute table limit.All Parties of 10 or more are subject to a 120 minute table limit.** Large Party Reservations (10+) **For parties of 10 or more, we require a different type of dining experience, called Family Style. Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation. Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.Hope to see you soon!
A New York cocktail bar founded by Dave Arnold, Fabian von Hauske & Jeremiah Stone. We specialize in delicious drinks and tasty food. Your reservation will grant you 90 minutes in one of our tables.
The Lobster Club, a Japanese Brasserie by Major Food Group, is a fixture within Midtown Manhattan's iconic Seagram Building. Designed by architect Peter Marino in collaboration with MFG, the dynamic space reflects an outstanding – perhaps extravagant - interpretation of Japanese cuisine. Using classic techniques like tempura, gyoza, yakitori and robata, along with a focus on Teppanyaki and Sushi, The Lobster Club sources fish directly from Tokyo's Tsukiji market to ensure the highest level of quality. Everything on the menu is designed to be shared, encouraging a spirit of informal fun.
Nos recibieron muy bien!! Los alimentos estuvieron buenos, el restaurante estaba lleno y tomó un poco más de tiempo que nos traigan los alimentos.
Fuera de eso, un lugar muy bonito y el servicio del staff, muy amable
Servicio 10 de 10, siempre atentos a tus necesidades. Ambiente 9 de 10, muy bonito decorado con buena musica solo que algo apretado. Y comida 10 de 10, pasta fresca bien cocinada, ragu de conejo bueno pero los ravioles de cachete de res increibles.
This homage to Little Italy, from the same team behind Michelin-starred The Musket Room, has everything you could want, from outstanding pastries courtesy of Camari Mick and incredible entrees from Mary Attea.
At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi.
Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
Gran experiencia en un restaurante que conocimos hace 4 años y que mantiene su buen nivel. Desde un sencillo pan con tomate a un sofisticado foie gras, los 6 platos que probamos merecen la nota máxima.
Buen servicio, amable e informado. Carta de vinos españoles con precios razonables.