Where Chefs Eat in Calgary

de Phaidon

Actualizado el 07 de junio de 2024

You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Calgary. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Calgary where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.

Pigeonhole - 17th Ave

4.8

4.8 (1728)

Entre 31 y 50 CAN$

Bar restaurante

Centro de la ciudad

Información sobre el restaurante

"Coming back home and having a meal of this quality with a surprising focus on vegetables, gives me hope for the restaurant scene in Calgary today." – Matt Abergel

La mejor opinión

SylvsVIP

Fecha de la visita: 26 jun 2022

Delicious!!!

Descubrir

Smoked Ham Croquettes

River Café

4.6

4.6 (4845)

Entre 31 y 50 CAN$

Canadiense

Calgary

Información sobre el restaurante

"River Café has created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home– staff who care, chefs who are passionate about quality, and regional, seasonal ingredients that bring to your palate a sense of place." – John Jackson & Connie DeSousa

La mejor opinión

RustyB

Fecha de la visita: 17 jun 2023

Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice

Descubrir

Haida Gwaii Halibut Cakes

charbar

4.5

4.5 (2218)

Entre 31 y 50 CAN$

Canadiense

Centro de la ciudad

Información sobre el restaurante

"The culinary influence of Argentina is evident throughout the menu, with the personalized touch of tableside preparation for dishes like ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, West Coast seafood that is readily available here. Vegetarian cuisine is celebrated too – almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, grilled provoleta and sourdough fugazza with Roman broccoli." – John Jackson & Connie DeSousa

La mejor opinión

T2DineVIP

Fecha de la visita: 2 mar 2022

Delicious!!

Deane House

4.7

4.7 (1917)

Entre 31 y 50 CAN$

Canadiense

Inglewood

Información sobre el restaurante

Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House

Descubrir

Ring in New Year's Eve 2025

Alloy

4.7

4.7 (4385)

51 CAN$ o más

Internacional

Calgary

Información sobre el restaurante

Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House

La mejor opinión

OpenTable Diner

Fecha de la visita: 22 abr 2023

Pues esperaba más de la comida el pato y el cordero no fueron extraordinarios, los postres muy ricos y las entradas . También el servicio muy bien . Mucha gente por lo que había Michel ruido y no había mi cuica ambiental . En lo personal he tendió mejores comidas .

Descubrir

4.8

4.8 (2048)

Hasta 30 CAN$

Americana contemporánea

Calgary

Información sobre el restaurante

Justin Leboe is a chef with an established haute pedigree, his CV including The French Laundry, Daniel and, closer to home, Accolade in Toronto. But in 2011 when he opened Model Milk, housed in a converted art deco dairy in uptown Calgary, he switched to serving up southern fried chicken, waffles and gravy, and "Sunday suppers" of BBQ ribs. On his menu, which does sharing plates and traditional mains, easy comforts sit alongside the more grown-up likes of handmade cavatelli, wagyu beef tartare and little gem lettuce with Asturian aioli. A fine modern wine list and an extensive list of cocktails encourage lingering into the early hours.

La mejor opinión

MartaM

Fecha de la visita: 31 jul 2023

El lloc ens va agradar molt, i el menjar era boníssim. El millor el tartar i els postres de xocolata.

Descubrir

Plato popular

Model Milk Hot Fried Chicken

Plato popular

Calamari Fricassee

Ten Foot Henry

4.8

4.8 (6213)