OpenTable’s Top 100 Restaurants in the UK for 2024
de OpenTable
Actualizado el 27 de noviembre de 2024
Some restaurant lists are decided by critics, but not OpenTable’s Top 100 Restaurants—this is driven by diners. See this year’s most in-demand spots based on insights and reviews from verified OpenTable users just like you, and start making next year’s dining plans.
4.8 (5346)
Entre 26 y 40 £
Británica
Newcastle upon Tyne
El 21 es un restaurante en el centro de la ciudad con un ambiente animado. Este lugar alegre y acogedor está ubicado en el corazón de Newcastle's Quayside y ofrece una buena gastronomía en un ambiente cómodo y moderno, elegante y a la vez sencillo, de buen gusto pero sin pretensiones y divertido pero moderado.
La gastronomía del 21 es generosa en sabor y a la vez sencilla. Los ingredientes frescos de temporada se preparan con talento y pasión para crear platillos de bistro, comida casera y deliciosos pudines. El 21 es famoso por recibir a sus visitantes con buena comida a precios razonables y una gran hospitalidad.
La mejor opinión
DV
DavidV
Fecha de la visita: 19 nov 2019
El 21 es un restaurante en el centro de la ciudad con un ambiente animado. Este lugar alegre y acogedor está ubicado en el corazón de Newcastle's Quayside y ofrece una buena gastronomía en un ambiente cómodo y moderno, elegante y a la vez sencillo, de buen gusto pero sin pretensiones y divertido pero moderado.
La gastronomía del 21 es generosa en sabor y a la vez sencilla. Los ingredientes frescos de temporada se preparan con talento y pasión para crear platillos de bistro, comida casera y deliciosos pudines. El 21 es famoso por recibir a sus visitantes con buena comida a precios razonables y una gran hospitalidad.
La mejor opinión
DV
DavidV
Fecha de la visita: 19 nov 2019
4.8 (91)
Entre 26 y 40 £
Vegana
Mayfair
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
4.8 (626)
41 £ o más
Francesa
Fitzrovia
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
4.7 (2145)
Entre 26 y 40 £
Europea moderna
Soho
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 1 jul 2024
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 1 jul 2024
4.9 (137)
Entre 26 y 40 £
Pescados y Mariscos
Penzance
Argoe is a casual harbourside restaurant serving the best of local Cornish produce. We focus on fish and seafood, landed here in Newlyn, and take inspiration from traditional European methods of cooking. Our dishes are served to be shared, arriving from the kitchen as they are ready and accompanied by minimal intervention wines from our taps and a small selection of Cornish and UK made ciders, spirits and soft drinks.
Argoe is a casual harbourside restaurant serving the best of local Cornish produce. We focus on fish and seafood, landed here in Newlyn, and take inspiration from traditional European methods of cooking. Our dishes are served to be shared, arriving from the kitchen as they are ready and accompanied by minimal intervention wines from our taps and a small selection of Cornish and UK made ciders, spirits and soft drinks.
4.9 (1723)
Hasta 25 £
Tapas/pequeños platos
Chorlton
FOR QUERIES PLEASE:
Call or preferably WhatsApp US.
Hola!
Welcome to Bar San Juan.
We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.
Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.
Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!
San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.
Buen provecho!
Call or preferably WhatsApp US.
Hola!
Welcome to Bar San Juan.
We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.
Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.
Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!
San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.
Buen provecho!
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 22 sept 2024
FOR QUERIES PLEASE:
Call or preferably WhatsApp US.
Hola!
Welcome to Bar San Juan.
We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.
Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.
Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!
San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.
Buen provecho!
Call or preferably WhatsApp US.
Hola!
Welcome to Bar San Juan.
We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.
Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.
Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!
San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.
Buen provecho!
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 22 sept 2024
4.9 (371)
Entre 26 y 40 £
Francesa
Leeds
We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes.
We hope to get that balance of generosity and quality right - that juxtaposition of every day special.
Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.
Sandy Jarvis and Clément Cousin.
We hope to get that balance of generosity and quality right - that juxtaposition of every day special.
Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.
Sandy Jarvis and Clément Cousin.
We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes.
We hope to get that balance of generosity and quality right - that juxtaposition of every day special.
Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.
Sandy Jarvis and Clément Cousin.
We hope to get that balance of generosity and quality right - that juxtaposition of every day special.
Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.
Sandy Jarvis and Clément Cousin.
4.7 (501)
41 £ o más
Té de la tarde
Harrogate
Bettys is famous for afternoon tea, and if you want to experience the finest we offer, book your table in the Imperial Room, Harrogate.
These beautiful, historic rooms - located on the first floor of our Harrogate tea room- are steeped in history and provide the perfect setting for our most exquisite afternoon tea.
You'll be serenaded by our pianist as you enjoy a lavish selection of dainty sandwiches, specially selected teas and irresistible miniature cakes and scones.
Put aside any concerns you may have about not feeling full: we’ll happily bring another pot of tea and a few more sandwiches to make sure you leave feeling content.
Book now to make that special occasion even more special. Prices from £49.95 per person.
These beautiful, historic rooms - located on the first floor of our Harrogate tea room- are steeped in history and provide the perfect setting for our most exquisite afternoon tea.
You'll be serenaded by our pianist as you enjoy a lavish selection of dainty sandwiches, specially selected teas and irresistible miniature cakes and scones.
Put aside any concerns you may have about not feeling full: we’ll happily bring another pot of tea and a few more sandwiches to make sure you leave feeling content.
Book now to make that special occasion even more special. Prices from £49.95 per person.
Bettys is famous for afternoon tea, and if you want to experience the finest we offer, book your table in the Imperial Room, Harrogate.
These beautiful, historic rooms - located on the first floor of our Harrogate tea room- are steeped in history and provide the perfect setting for our most exquisite afternoon tea.
You'll be serenaded by our pianist as you enjoy a lavish selection of dainty sandwiches, specially selected teas and irresistible miniature cakes and scones.
Put aside any concerns you may have about not feeling full: we’ll happily bring another pot of tea and a few more sandwiches to make sure you leave feeling content.
Book now to make that special occasion even more special. Prices from £49.95 per person.
These beautiful, historic rooms - located on the first floor of our Harrogate tea room- are steeped in history and provide the perfect setting for our most exquisite afternoon tea.
You'll be serenaded by our pianist as you enjoy a lavish selection of dainty sandwiches, specially selected teas and irresistible miniature cakes and scones.
Put aside any concerns you may have about not feeling full: we’ll happily bring another pot of tea and a few more sandwiches to make sure you leave feeling content.
Book now to make that special occasion even more special. Prices from £49.95 per person.
4.8 (723)
Entre 26 y 40 £
Asador
Aldgate
Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.
Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.
Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.
Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
La mejor opinión
M
MichaelVIP
Fecha de la visita: 11 feb 2025
Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.
Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.
Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.
Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
La mejor opinión
M
MichaelVIP
Fecha de la visita: 11 feb 2025
4.7 (6036)
Hasta 25 £
Bistecs
Soho
El restaurante Blacklock es una versión moderna de la gran parrillada británica. Establecido en lo que anteriormente solía ser un burdel, este restaurante utiliza la mejor carne del país, la cual es obtenida del galardonado carnicero y productor de Cornwall, Philip Warren. Las chuletas son cocinadas de manera simple sobre una verdadera parrilla de carbón y con la ayuda de utensilios antiguos de hierro Blacklock, y son servidas junto con cocteles de 5 GBP y vino de barril en la atmósfera subterránea de esta Meca de las chuletas. Los domingos se sirve Sunday Roast (platillo típico de la cocina británica relacionado con la celebración de los domingos), casi tan bueno como el de mamá.
Reservaciones:
De lunes a viernes
Las reservaciones para el almuerzo y comidas preteatro se pueden hacer de 12:00 a 15:00 y de 17:00 a 18:00
Reservaciones para más de 6 personas, a partir de las 18:00
Sábado de 12:00 a 23:00
Las reservaciones para el almuerzo y las comidas preteatro se pueden hacer de 12:00 a 18:00
Reservaciones para más de 6 personas, a partir de las 18:00
Domingo de 12:00 a 17:30
Es posible hacer reservaciones durante todo el día y para cualquier número de personas.
La mejor opinión
M
Miriam
Fecha de la visita: 17 feb 2025
El restaurante Blacklock es una versión moderna de la gran parrillada británica. Establecido en lo que anteriormente solía ser un burdel, este restaurante utiliza la mejor carne del país, la cual es obtenida del galardonado carnicero y productor de Cornwall, Philip Warren. Las chuletas son cocinadas de manera simple sobre una verdadera parrilla de carbón y con la ayuda de utensilios antiguos de hierro Blacklock, y son servidas junto con cocteles de 5 GBP y vino de barril en la atmósfera subterránea de esta Meca de las chuletas. Los domingos se sirve Sunday Roast (platillo típico de la cocina británica relacionado con la celebración de los domingos), casi tan bueno como el de mamá.
Reservaciones:
De lunes a viernes
Las reservaciones para el almuerzo y comidas preteatro se pueden hacer de 12:00 a 15:00 y de 17:00 a 18:00
Reservaciones para más de 6 personas, a partir de las 18:00
Sábado de 12:00 a 23:00
Las reservaciones para el almuerzo y las comidas preteatro se pueden hacer de 12:00 a 18:00
Reservaciones para más de 6 personas, a partir de las 18:00
Domingo de 12:00 a 17:30
Es posible hacer reservaciones durante todo el día y para cualquier número de personas.
La mejor opinión
M
Miriam
Fecha de la visita: 17 feb 2025
4.8 (2814)
Entre 26 y 40 £
Francesa
Newcastle upon Tyne
Bouchon Bistrot ha sido ganador de la distinción al Mejor Restaurante Europeo en los North East Restaurant Awards y está ubicado frente a la alberca Hexham en Gilesgate, en donde ofrece gastronomía francesa al estilo de la campiña, incluyendo especiales diarios por la noche. El propietario de Bouchon Bistrot nació en el valle de la Loira y cuenta con amplia experiencia al haber trabajado en Francia en distintos restaurantes con clasificación Michelin, por lo que es un experto cuando se trata de la gastronomía tradicional de la campiña francesa.
Bouchon Bistrot ha sido ganador de la distinción al Mejor Restaurante Europeo en los North East Restaurant Awards y está ubicado frente a la alberca Hexham en Gilesgate, en donde ofrece gastronomía francesa al estilo de la campiña, incluyendo especiales diarios por la noche. El propietario de Bouchon Bistrot nació en el valle de la Loira y cuenta con amplia experiencia al haber trabajado en Francia en distintos restaurantes con clasificación Michelin, por lo que es un experto cuando se trata de la gastronomía tradicional de la campiña francesa.
4.7 (1549)
Entre 26 y 40 £
Asador
Glasgow
The Butchershop Bar and Grill es uno de los lugares más modernos para comer y beber en Glasgow. Con su impresionante telón de fondo, la Universidad de Glasgow, la galería de arte Kelvingrove y las majestuosas zonas vecinas, The Butchershop, que se encuentra en el corazón del extremo oeste de la ciudad, ofrece una experiencia ultramoderna inspirada en el concepto tradicional de churrasquería y de bar de cocteles.
El interior contemporáneo de The Butchershop evoca el interior de un apartamento en Manhattan con ladrillos expuestos y líneas limpias que combinan el estilo clásico y el moderno, creando el entorno ideal para disfrutar de la fabulosa carta de cocteles de la casa con los favoritos como el Ratpack Manhattan y el Champagne Daisy, antes de pasar al menú de carnes asadas. En este restaurante se sirve la mejor carne de res escocesa añejada entre 21 y 28 días y cortada por los chefs de la casa, así como una fabulosa selección de otros platillos igualmente suculentos como ostras de Loch Fyne, especialidades de pescado fresco, pierna de cordero estofada, platillos vegetarianos que cambian a diario, y mucho más.
The Butchershop Bar and Grill es uno de los lugares más modernos para comer y beber en Glasgow. Con su impresionante telón de fondo, la Universidad de Glasgow, la galería de arte Kelvingrove y las majestuosas zonas vecinas, The Butchershop, que se encuentra en el corazón del extremo oeste de la ciudad, ofrece una experiencia ultramoderna inspirada en el concepto tradicional de churrasquería y de bar de cocteles.
El interior contemporáneo de The Butchershop evoca el interior de un apartamento en Manhattan con ladrillos expuestos y líneas limpias que combinan el estilo clásico y el moderno, creando el entorno ideal para disfrutar de la fabulosa carta de cocteles de la casa con los favoritos como el Ratpack Manhattan y el Champagne Daisy, antes de pasar al menú de carnes asadas. En este restaurante se sirve la mejor carne de res escocesa añejada entre 21 y 28 días y cortada por los chefs de la casa, así como una fabulosa selección de otros platillos igualmente suculentos como ostras de Loch Fyne, especialidades de pescado fresco, pierna de cordero estofada, platillos vegetarianos que cambian a diario, y mucho más.
4.9 (1455)
Hasta 25 £
Asador
Pontypool
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon.
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.
We are well known across South Wales for our award winning steaks and hearty portions
Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.
We are well known across South Wales for our award winning steaks and hearty portions
Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon.
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.
We are well known across South Wales for our award winning steaks and hearty portions
Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.
We are well known across South Wales for our award winning steaks and hearty portions
Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
4.8 (1726)
Entre 26 y 40 £
Francesa
Aberdeen
Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
4.8 (1174)
Entre 26 y 40 £
Italiana
Chelsea
Caraffini, close to Sloane Square, is a long-standing Chelsea favourite, offering a generous welcome, excellent service, wonderful food and fine wine, all at a very competitive price. Our highly experienced team, and the warm elegance of the ambience, provide a memorably happy and relaxed experience.
We are reopening for business on 12th April 2021. From that date until at least 17th May tables are only available outside, in accordance with Government Covid rules.
Closed on Sundays and Bank Holidays.
We look forward to welcoming you!
We are reopening for business on 12th April 2021. From that date until at least 17th May tables are only available outside, in accordance with Government Covid rules.
Closed on Sundays and Bank Holidays.
We look forward to welcoming you!
La mejor opinión
D
Diego Martin
Fecha de la visita: 27 sept 2024
Caraffini, close to Sloane Square, is a long-standing Chelsea favourite, offering a generous welcome, excellent service, wonderful food and fine wine, all at a very competitive price. Our highly experienced team, and the warm elegance of the ambience, provide a memorably happy and relaxed experience.
We are reopening for business on 12th April 2021. From that date until at least 17th May tables are only available outside, in accordance with Government Covid rules.
Closed on Sundays and Bank Holidays.
We look forward to welcoming you!
We are reopening for business on 12th April 2021. From that date until at least 17th May tables are only available outside, in accordance with Government Covid rules.
Closed on Sundays and Bank Holidays.
We look forward to welcoming you!
La mejor opinión
D
Diego Martin
Fecha de la visita: 27 sept 2024
4.8 (1250)
Hasta 25 £
Italiana
Balham
El Ciullõsteria es un tranquilo restaurante italiano que está situado en el animado ambiente de cafeterías de Balham High Road, en Londres. El Ciullõsteria, de estilo amable y desenfadado, está inspirado en la comida del clima soleado y relajado del sur de Italia. La familia Calcagno, propietaria del Ciullõsteria, cuenta con más de 20 años de experiencia en el negocio de restaurantes italianos, lo que se refleja en cada detalle de esta Osteria, desde el diseño sencillo, cómodo y modesto del salón comedor hasta el siempre eficiente e infalible servicio amable del personal, que recibe a los comensales como si fueran viejos amigos. Pero, por supuesto, en el Ciullõsteria lo más importante es la comida. El Ciullõsteria ofrece gastronomía italiana de estilo casero, totalmente auténtica y tradicional, que incluye platillos como pasta artesanal y pizzas frescas y crujientes de 30 cm, todo acompañado de vinos de calidad de los mejores y más conocidos viñedos del país.
El Ciullõsteria es un tranquilo restaurante italiano que está situado en el animado ambiente de cafeterías de Balham High Road, en Londres. El Ciullõsteria, de estilo amable y desenfadado, está inspirado en la comida del clima soleado y relajado del sur de Italia. La familia Calcagno, propietaria del Ciullõsteria, cuenta con más de 20 años de experiencia en el negocio de restaurantes italianos, lo que se refleja en cada detalle de esta Osteria, desde el diseño sencillo, cómodo y modesto del salón comedor hasta el siempre eficiente e infalible servicio amable del personal, que recibe a los comensales como si fueran viejos amigos. Pero, por supuesto, en el Ciullõsteria lo más importante es la comida. El Ciullõsteria ofrece gastronomía italiana de estilo casero, totalmente auténtica y tradicional, que incluye platillos como pasta artesanal y pizzas frescas y crujientes de 30 cm, todo acompañado de vinos de calidad de los mejores y más conocidos viñedos del país.
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4.8 (295)
Entre 26 y 40 £
Italiana contemporánea
West Byfleet
Located in the heart of Surrey, Clava offers Italian inspired contemporary dining in a sophisticated but relaxed setting. Award winning Chef Valentino creates his menus using carefully selected produce, inspired by both the cuisine from his native Italy and seasonal, locally sourced produce from Surrey and the surrounding area.
Located in the heart of Surrey, Clava offers Italian inspired contemporary dining in a sophisticated but relaxed setting. Award winning Chef Valentino creates his menus using carefully selected produce, inspired by both the cuisine from his native Italy and seasonal, locally sourced produce from Surrey and the surrounding area.
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4.6 (15323)
Entre 26 y 40 £
Francesa
Covent Garden
Clos Maggiore es un oasis de calma en el corazón de Covent Garden. Influenciado por las casas de campo en la Provenza y Toscana, sus interiores únicos crean un ambiente cálido e intimo que se pueden disfrutar en fiestas privadas y de negocios. La terraza interior cuenta con un techo de cristal completamente retráctil que permite gozar de un espacio grande y luminoso, especialmente agradable durante primavera y verano. Por las noches el lugar se transforma gracias a las velas, las estrellas y a la chimenea durante los meses de invierno. El chef principal, Marcellin Marc, prepara una gastronomía sublime de inspiración provenzal con estilo contemporáneo y está comprometido a utilizar ingredientes locales de temporada para crear menús perfectamente equilibrados, los cuales han sido galardonados con 3 AA-rosettes desde el año 2008. La extensa cava de Clos Maggiore incluye más de 2000 marcas y aumentó a principios de este año incluyendo otros 400 vinos de un rango de precio de bajo a medio. El restaurante fue galardonado con el "Best of Award of Excellence" de manera consistente desde el año 2003 por la revista Wine Spectator.
La mejor opinión
A
Adolfo
Fecha de la visita: 28 feb 2025
Clos Maggiore es un oasis de calma en el corazón de Covent Garden. Influenciado por las casas de campo en la Provenza y Toscana, sus interiores únicos crean un ambiente cálido e intimo que se pueden disfrutar en fiestas privadas y de negocios. La terraza interior cuenta con un techo de cristal completamente retráctil que permite gozar de un espacio grande y luminoso, especialmente agradable durante primavera y verano. Por las noches el lugar se transforma gracias a las velas, las estrellas y a la chimenea durante los meses de invierno. El chef principal, Marcellin Marc, prepara una gastronomía sublime de inspiración provenzal con estilo contemporáneo y está comprometido a utilizar ingredientes locales de temporada para crear menús perfectamente equilibrados, los cuales han sido galardonados con 3 AA-rosettes desde el año 2008. La extensa cava de Clos Maggiore incluye más de 2000 marcas y aumentó a principios de este año incluyendo otros 400 vinos de un rango de precio de bajo a medio. El restaurante fue galardonado con el "Best of Award of Excellence" de manera consistente desde el año 2003 por la revista Wine Spectator.
La mejor opinión
A
Adolfo
Fecha de la visita: 28 feb 2025
4.7 (261)
Entre 26 y 40 £
Francesa tradicional
Farringdon
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
4.8 (3577)
41 £ o más
Británica
Notting Hill
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 25 jul 2019
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 25 jul 2019
Descubrir
4.8 (125)
41 £ o más
Europea contemporánea
Victoria
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar.
Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar.
Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
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4.9 (67)
41 £ o más
Sushi
Chelsea
Intimate sushi bar in the heart of Chelsea Green, with Omakase
Intimate sushi bar in the heart of Chelsea Green, with Omakase
4.6 (1757)
Hasta 25 £
Italiana
South Kensington
La mayor atracción de Daphne radica en su cocina de temporada, junto con su cálido encanto italiano. Los elegantes alrededores del jardín de inviertno de Daphne pueden alojar grupos de hasta 40 invitados para un almuerzo o cena privada, y está disponible para celebrar bodas o ceremonias civiles. En verano, el comedor acristalado crea un ambiente al aire libre, mientras que en invierno un fuego vivo lo convierte en un íntimo refugio.
Situado en Brompton Cross entre Chelsea y South Kensington, es el lugar idóneo para un almuerzo después de hacer compras en Knightsbridge o King's Road. El Museo de Historia Natural, el Museo de la Ciencia, el Museo Victoria & Albert, el Royal Albert Hall, Cadogan Hall y la Corte Real están también a la vuelta de la esquina.
La mejor opinión
M
Miguel
Fecha de la visita: 28 sept 2024
La mayor atracción de Daphne radica en su cocina de temporada, junto con su cálido encanto italiano. Los elegantes alrededores del jardín de inviertno de Daphne pueden alojar grupos de hasta 40 invitados para un almuerzo o cena privada, y está disponible para celebrar bodas o ceremonias civiles. En verano, el comedor acristalado crea un ambiente al aire libre, mientras que en invierno un fuego vivo lo convierte en un íntimo refugio.
Situado en Brompton Cross entre Chelsea y South Kensington, es el lugar idóneo para un almuerzo después de hacer compras en Knightsbridge o King's Road. El Museo de Historia Natural, el Museo de la Ciencia, el Museo Victoria & Albert, el Royal Albert Hall, Cadogan Hall y la Corte Real están también a la vuelta de la esquina.
La mejor opinión
M
Miguel
Fecha de la visita: 28 sept 2024
Descubrir
4.9 (389)
Entre 26 y 40 £
Británica contemporánea
Howgill
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
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4.8 (142)
Entre 26 y 40 £
Italiana
Ashburton
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
4.8 (384)
Entre 26 y 40 £
Europea
Manchester
A casual restaurant and wine bar in Ancoats, Manchester
A casual restaurant and wine bar in Ancoats, Manchester
4.7 (714)
Entre 26 y 40 £
Tailandesa
Highbury/Islington
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
4.8 (212)
Entre 26 y 40 £
Británica
Kensington
Welcome to 2025 in Kennington's favourite Restaurant.
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.
Top 100 Restaurants in the UK on Open Table 2024.
Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.
Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.
At Ffiona’s there is truly something for everyone.
We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.
Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.
Top 100 Restaurants in the UK on Open Table 2024.
Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.
Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.
At Ffiona’s there is truly something for everyone.
We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.
Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
Welcome to 2025 in Kennington's favourite Restaurant.
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.
Top 100 Restaurants in the UK on Open Table 2024.
Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.
Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.
At Ffiona’s there is truly something for everyone.
We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.
Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.
Top 100 Restaurants in the UK on Open Table 2024.
Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.
Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.
At Ffiona’s there is truly something for everyone.
We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.
Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
4.8 (1563)
Entre 26 y 40 £
Italiana
Wolverhampton
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
4.9 (88)
Hasta 25 £
Pizzeria
Marylebone
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
La mejor opinión
EG
EnekoG
Fecha de la visita: 8 dic 2023
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
La mejor opinión
EG
EnekoG
Fecha de la visita: 8 dic 2023
4.9 (3438)
41 £ o más
Británica
Covent Garden
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 1 jul 2024
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 1 jul 2024
4.8 (4610)
41 £ o más
Francesa
Soho
Después de haber ganado una estrella en el primer año de la apertura de Gauthier Soho, Alexis Gauthier es descrito por la guía Zagat como "... uno de los mejores destinos para degustar cocina de estilo nuevo francés ...". Con un énfasis en las verduras de todos los platillos, Alexis ofrece un menú de degustación de temporada con los mejores ingredientes (británicos lo más posible) para omnívoros, con opciónes vegetarianas, así como opción de almuerzo a la carta. Todo servido en una elegante Townhouse de Soho donde el personal lo hará sentir especial. También hay cinco comedores privados para grupos de todos los tamaños.
La mejor opinión
SZ
SylviaZ
Fecha de la visita: 11 mar 2022
Después de haber ganado una estrella en el primer año de la apertura de Gauthier Soho, Alexis Gauthier es descrito por la guía Zagat como "... uno de los mejores destinos para degustar cocina de estilo nuevo francés ...". Con un énfasis en las verduras de todos los platillos, Alexis ofrece un menú de degustación de temporada con los mejores ingredientes (británicos lo más posible) para omnívoros, con opciónes vegetarianas, así como opción de almuerzo a la carta. Todo servido en una elegante Townhouse de Soho donde el personal lo hará sentir especial. También hay cinco comedores privados para grupos de todos los tamaños.
La mejor opinión
SZ
SylviaZ
Fecha de la visita: 11 mar 2022
4.8 (2940)
Entre 26 y 40 £
Comida reconfortante
Exeter
El Harry’s es un establecimiento independiente que abrió sus puertas en 1993 y está gestionado por la familia Pound desde hace 3 generaciones.
El Harry’s Restaurant cumplió el año pasado 21 años y se ha consolidado como un restaurante de peso en la zona, ofreciendo un ambiente acogedor y animado, así como comida de calidad con una buena relación calidad precio. En este restaurante se sirven platillos fuertes a partir de 9 GBP.
El establecimiento se esfuerza por trabajar con proveedores locales para ofrecer productos directos de la granja a su mesa.
La carne que se sirve en Harry’s procede de animales criados al 100% en Devon y lleva el certificado South West Quality Meat Certificate.
El Harry’s es un establecimiento independiente que abrió sus puertas en 1993 y está gestionado por la familia Pound desde hace 3 generaciones.
El Harry’s Restaurant cumplió el año pasado 21 años y se ha consolidado como un restaurante de peso en la zona, ofreciendo un ambiente acogedor y animado, así como comida de calidad con una buena relación calidad precio. En este restaurante se sirven platillos fuertes a partir de 9 GBP.
El establecimiento se esfuerza por trabajar con proveedores locales para ofrecer productos directos de la granja a su mesa.
La carne que se sirve en Harry’s procede de animales criados al 100% en Devon y lleva el certificado South West Quality Meat Certificate.
4.8 (3661)
41 £ o más
Gastrobar
Fulham
El Harwood Arms reabrió sus puertas en septiembre de 2008, tras una extensa reforma.
Este refugio, de estilo rural, se encuentra en el centro del Fulham. Es una colaboración entre Brett Graham, del famoso restaurante Ledbury, Mike Robinson del aclamado bar Pot Kiln, ubicado en la campiña de Berkshire, y Edwin Vaux de la famosa cervecería Vaux.
La idea es ofrecer a los londinenses un lugar muy relajado donde disfrutar de platillos fantásticos a base de los mejores productos británicos. No se puede perder la carta de cervezas y vinos excelentes, a un precio excepcional.
La mejor opinión
M
María de la Luz
Fecha de la visita: 14 nov 2024
El Harwood Arms reabrió sus puertas en septiembre de 2008, tras una extensa reforma.
Este refugio, de estilo rural, se encuentra en el centro del Fulham. Es una colaboración entre Brett Graham, del famoso restaurante Ledbury, Mike Robinson del aclamado bar Pot Kiln, ubicado en la campiña de Berkshire, y Edwin Vaux de la famosa cervecería Vaux.
La idea es ofrecer a los londinenses un lugar muy relajado donde disfrutar de platillos fantásticos a base de los mejores productos británicos. No se puede perder la carta de cervezas y vinos excelentes, a un precio excepcional.
La mejor opinión
M
María de la Luz
Fecha de la visita: 14 nov 2024
4.7 (10773)
Entre 26 y 40 £
Asador
Manchester
Hawksmoor Manchester, el 1er restaurante fuera de Londres, cuenta con capacidad para 130 comensales y un bar con capacidad para 44 personas. Presenta un interior de estilo eduardiano y su menú gira en torno a filetes de origen local y producción ética del Ginger Pig y a pescados y mariscos de pesca sostenible en la costa británica. El menú incluye platillos nuevos creados especialmente para el restaurante de Mánchester, como macarrones con asado de tira. En el menú del bar se pueden encontrar clásicos como hamburguesa kimchi, sándwich de asado de tira y sándwich de langosta, así como poutine barm, un sándwich a medio camino entre Mánchester y Montreal que combina papas fritas Triple Cooked Chips, salsa de pollo y queso cheddar en grano en un barm tradicional con salsa extra para mojar.
La mejor opinión
P
Percy
Fecha de la visita: 26 feb 2025
Hawksmoor Manchester, el 1er restaurante fuera de Londres, cuenta con capacidad para 130 comensales y un bar con capacidad para 44 personas. Presenta un interior de estilo eduardiano y su menú gira en torno a filetes de origen local y producción ética del Ginger Pig y a pescados y mariscos de pesca sostenible en la costa británica. El menú incluye platillos nuevos creados especialmente para el restaurante de Mánchester, como macarrones con asado de tira. En el menú del bar se pueden encontrar clásicos como hamburguesa kimchi, sándwich de asado de tira y sándwich de langosta, así como poutine barm, un sándwich a medio camino entre Mánchester y Montreal que combina papas fritas Triple Cooked Chips, salsa de pollo y queso cheddar en grano en un barm tradicional con salsa extra para mojar.
La mejor opinión
P
Percy
Fecha de la visita: 26 feb 2025
4.8 (829)
41 £ o más
Británica
Manchester
Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers.
The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.
At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.
We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!
Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.
At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.
We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!
Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 10 may 2024
Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers.
The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.
At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.
We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!
Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.
At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.
We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!
Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 10 may 2024
4.8 (3108)
Entre 26 y 40 £
Británica
Covent Garden
El restaurante Indigo, de ambiente relajado e informal, está ubicado en el moderno hotel One Aldwych de Londres y ofrece un menú británico creativo y siempre cambiante sin gluten ni lácteos.
El menú es obra del chef Dominic Teague e incluye platillos creativos elaborados con ingredientes de temporada de las islas Británicas. La comida está muy bien preparada y no contiene gluten ni lácteos, sin que ello comprometa la calidad de sus ingredientes ni su sabor. Destacan la quinoa, la alcachofa de Jerusalén, la ensalada de granada y almendras ahumadas, el pan casero de samphire y el cordero de Rhug Estate.
La mejor opinión
BG
BernardoG
Fecha de la visita: 24 dic 2022
El restaurante Indigo, de ambiente relajado e informal, está ubicado en el moderno hotel One Aldwych de Londres y ofrece un menú británico creativo y siempre cambiante sin gluten ni lácteos.
El menú es obra del chef Dominic Teague e incluye platillos creativos elaborados con ingredientes de temporada de las islas Británicas. La comida está muy bien preparada y no contiene gluten ni lácteos, sin que ello comprometa la calidad de sus ingredientes ni su sabor. Destacan la quinoa, la alcachofa de Jerusalén, la ensalada de granada y almendras ahumadas, el pan casero de samphire y el cordero de Rhug Estate.
La mejor opinión
BG
BernardoG
Fecha de la visita: 24 dic 2022
4.8 (795)
Entre 26 y 40 £
China
Pontypridd
Janet's Pontypridd is a premier and authentic Restaurant that has been proudly serving the Pontypridd area since 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skilful cooking into one extraordinary dining experience. We are committed to putting Pontypridd on the map as a food destination.
Janet's Pontypridd is a premier and authentic Restaurant that has been proudly serving the Pontypridd area since 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skilful cooking into one extraordinary dining experience. We are committed to putting Pontypridd on the map as a food destination.
4.7 (1287)
Entre 26 y 40 £
Británica
Stoke Newington
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
Descubrir
4.7 (1873)
41 £ o más
China
Mayfair
El restaurante Kai Mayfair, elegido como el ‘Best Chinese’ de Londres por la Harden’s Guide 2009 y galardonado recientemente con una estrella Michelin, combina un servicio atento y agradable con un ambiente que irradia lujo, perfecto tanto para una cita romántica como para una reunión de trabajo.
El "aguayón Beccleuch Estate con pimienta negra, copos de ajo y rodajas de croissant chino" o el "filete de lubina chilena al vapor, hojas de tirabeques picadas y crumble de gambas" son ejemplos del enfoque moderno de la cocina china que ofrece el Kai. El estilo es fresco e innovador, pero sin olvidar sus verdaderas raíces chinas.
"El amable personal hace que, después de una o dos visitas, te sientas uno más". Zagat 2009
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 14 oct 2017
El restaurante Kai Mayfair, elegido como el ‘Best Chinese’ de Londres por la Harden’s Guide 2009 y galardonado recientemente con una estrella Michelin, combina un servicio atento y agradable con un ambiente que irradia lujo, perfecto tanto para una cita romántica como para una reunión de trabajo.
El "aguayón Beccleuch Estate con pimienta negra, copos de ajo y rodajas de croissant chino" o el "filete de lubina chilena al vapor, hojas de tirabeques picadas y crumble de gambas" son ejemplos del enfoque moderno de la cocina china que ofrece el Kai. El estilo es fresco e innovador, pero sin olvidar sus verdaderas raíces chinas.
"El amable personal hace que, después de una o dos visitas, te sientas uno más". Zagat 2009
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 14 oct 2017
Descubrir
4.8 (1245)
41 £ o más
Hindú
Chelsea
‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 3 abr 2024
‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 3 abr 2024
4.7 (1609)
Entre 26 y 40 £
Británica
Rye
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.
Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.
***
Please note, due to customer allergies, we cannot allow dogs on the premises.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.
Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.
***
Please note, due to customer allergies, we cannot allow dogs on the premises.
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.
Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.
***
Please note, due to customer allergies, we cannot allow dogs on the premises.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.
Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.
***
Please note, due to customer allergies, we cannot allow dogs on the premises.
Descubrir
4.9 (1773)
Hasta 25 £
Italiana
Glasgow
Little SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun. Specialising in fresh, handmade stone-baked pizza, pasta and burgers, sides and desserts.
We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.
Open 12 noon till late, 7 days for lunch, evening cocktails and meals.
Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.
Open 12 noon till late, 7 days for lunch, evening cocktails and meals.
Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 25 sept 2021
Little SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun. Specialising in fresh, handmade stone-baked pizza, pasta and burgers, sides and desserts.
We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.
Open 12 noon till late, 7 days for lunch, evening cocktails and meals.
Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.
Open 12 noon till late, 7 days for lunch, evening cocktails and meals.
Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 25 sept 2021
Descubrir
4.9 (168)
41 £ o más
Británica
Cheltenham
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
4.7 (2649)
Hasta 25 £
Italiana
Leith Walk
El Mamma Roma es un auténtico restaurante italiano situado en 4/7 Antigua Street, en Edimburgo, muy cerca del Edinburgh Playhouse. El restaurante es perfecto para comer antes de acudir al teatro o para disfrutar en cualquier momento de su menú de platillos variados y deliciosos. El restaurante está a 10 minutos a pie de los jardines de Princes Street y a unos 5 minutos a pie de la estación de tren de Waverley. El restaurante Mamma Roma está distribuido en varias plantas. La zona de salón comedor principal está decorada al estilo de una casa de campo toscana, con pinturas y medallones en las paredes. Cuenta con una elaborada lista de deliciosas pastas y pizzas; además, también sirve copas de helado y platillos de tiramisú.
La mejor opinión
LS
LuisS
Fecha de la visita: 31 ago 2023
El Mamma Roma es un auténtico restaurante italiano situado en 4/7 Antigua Street, en Edimburgo, muy cerca del Edinburgh Playhouse. El restaurante es perfecto para comer antes de acudir al teatro o para disfrutar en cualquier momento de su menú de platillos variados y deliciosos. El restaurante está a 10 minutos a pie de los jardines de Princes Street y a unos 5 minutos a pie de la estación de tren de Waverley. El restaurante Mamma Roma está distribuido en varias plantas. La zona de salón comedor principal está decorada al estilo de una casa de campo toscana, con pinturas y medallones en las paredes. Cuenta con una elaborada lista de deliciosas pastas y pizzas; además, también sirve copas de helado y platillos de tiramisú.
La mejor opinión
LS
LuisS
Fecha de la visita: 31 ago 2023
4.9 (616)
Hasta 25 £
Italiana
Enfield
“Best Italian restaurant in the South & East of England Award Winner 2024 ( The Italian Awards )”
“Top 100 restaurant in UK 2024 ( Open Table annual list )”
At Marcus Kitchen & Bar we believe in tradition.
Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.
We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
“Top 100 restaurant in UK 2024 ( Open Table annual list )”
At Marcus Kitchen & Bar we believe in tradition.
Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.
We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
“Best Italian restaurant in the South & East of England Award Winner 2024 ( The Italian Awards )”
“Top 100 restaurant in UK 2024 ( Open Table annual list )”
At Marcus Kitchen & Bar we believe in tradition.
Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.
We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
“Top 100 restaurant in UK 2024 ( Open Table annual list )”
At Marcus Kitchen & Bar we believe in tradition.
Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.
We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
4.8 (2751)
41 £ o más
China
Blackpool
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
La mejor opinión
KR
KR85
Fecha de la visita: 20 may 2022
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
La mejor opinión
KR
KR85
Fecha de la visita: 20 may 2022
4.7 (2247)
41 £ o más
China
Kensington
Min Jiang está ubicado en la moderna zona de Kensington, en la 10ª planta del Royal Garden Hotel y goza de vistas impresionantes a los jardines de Kensington, a Hyde Park y al perfil urbano de Londres. El diseño del restaurante incluye hermosos jarrones chinos de color azul y blanco que contrastan con las paredes de color rojo intenso para crear un ambiente elegante donde disfrutar de una experiencia culinaria inolvidable. Min Jiang abre para el almuerzo y la cena, 7 días a la semana. Lo más destacado del menú del Min Jiang es el pato Peking y los deliciosos Dim Sum.
La mejor opinión
JR
JoseRVIP
Fecha de la visita: 25 jun 2024
Min Jiang está ubicado en la moderna zona de Kensington, en la 10ª planta del Royal Garden Hotel y goza de vistas impresionantes a los jardines de Kensington, a Hyde Park y al perfil urbano de Londres. El diseño del restaurante incluye hermosos jarrones chinos de color azul y blanco que contrastan con las paredes de color rojo intenso para crear un ambiente elegante donde disfrutar de una experiencia culinaria inolvidable. Min Jiang abre para el almuerzo y la cena, 7 días a la semana. Lo más destacado del menú del Min Jiang es el pato Peking y los deliciosos Dim Sum.
La mejor opinión
JR
JoseRVIP
Fecha de la visita: 25 jun 2024
4.8 (1189)
41 £ o más
Europea moderna
Chelsea
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 6 oct 2021
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 6 oct 2021
Descubrir
4.8 (173)
Hasta 25 £
Griega
Reigate
Welcome to Nisou Reigate.
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.
We look forward to welcoming you to our home
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.
We look forward to welcoming you to our home
Welcome to Nisou Reigate.
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.
We look forward to welcoming you to our home
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.
We look forward to welcoming you to our home
Descubrir
4.9 (919)
Entre 26 y 40 £
Británica
Morpeth
No. 59 Restaurant @ Townhouse Morpeth is ready and waiting to offer a warm greeting as you enter Morpeth’s bustling high street. The original, charismatic three-storey building, which dates back to the mid-1800s, stands proudly just over Telford Bridge on the River Wansbeck – a grand feature of the historic market town.
Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
No. 59 Restaurant @ Townhouse Morpeth is ready and waiting to offer a warm greeting as you enter Morpeth’s bustling high street. The original, charismatic three-storey building, which dates back to the mid-1800s, stands proudly just over Telford Bridge on the River Wansbeck – a grand feature of the historic market town.
Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
4.9 (195)
Hasta 25 £
Tapas/pequeños platos
Grange Moor
We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
4.9 (3449)
Hasta 25 £
Europea moderna
Glasgow
Restaurante galardonado y ubicado en el corazón del West End de Glasgow.
El restaurante Number 16 es un local acogedor, muy querido en la zona, que ofrece comida de calidad, un servicio amable y una buena relación calidad precio en un ambiente agradable. El restaurante Number 16, dirigido por un equipo experto y especializado, se enorgullece de añadir ideas nuevas a la gastronomía escocesa moderna. El menú cambia frecuentemente y consta de sabores creativos y equilibrados, fuertes influencias internacionales y el compromiso de utilizar productos de temporada. Se esfuerzan en que cada experiencia gastronómica sea única e inolvidable para cada cliente.
El 2010, el restaurante Number 16 obtuvo el Premio Plata de Eat Scotland y ganó el premio al Mejor Restaurante, en la categoría "Smart But Casual" de los Premios Anuales de los Restaurantes de Glasgow.
Restaurante galardonado y ubicado en el corazón del West End de Glasgow.
El restaurante Number 16 es un local acogedor, muy querido en la zona, que ofrece comida de calidad, un servicio amable y una buena relación calidad precio en un ambiente agradable. El restaurante Number 16, dirigido por un equipo experto y especializado, se enorgullece de añadir ideas nuevas a la gastronomía escocesa moderna. El menú cambia frecuentemente y consta de sabores creativos y equilibrados, fuertes influencias internacionales y el compromiso de utilizar productos de temporada. Se esfuerzan en que cada experiencia gastronómica sea única e inolvidable para cada cliente.
El 2010, el restaurante Number 16 obtuvo el Premio Plata de Eat Scotland y ganó el premio al Mejor Restaurante, en la categoría "Smart But Casual" de los Premios Anuales de los Restaurantes de Glasgow.
4.8 (3916)
Entre 26 y 40 £
Polaca
South Kensington
El restaurante Ognisko está en Exhibition Road, en el corazón de South Kensington, muy cerca del Museo de Historia Natural, el Museo de Ciencias, el Royal Albert Hall y el London Imperial College. El restaurante se encuentra en la preciosa casa victoriana del club Ognisko Polskie y se centra en las gastronomías de Europa central y del este. El bar abre todo el día y propone platillos ligeros y postres deliciosos. El bar Ognisko sirve gran variedad de vodkas con especias y frutas, cocteles clásicos y una selección de cervezas boutique de cervecerías regionales polacas. El restaurante tiene capacidad para 80 personas y cuenta con una terraza con vistas a los jardines, donde caben otros 40 comensales. También hay una gran sala de eventos en la 1ª planta, disponible para conferencias, bodas y eventos corporativos.
La mejor opinión
RP
RobertP
Fecha de la visita: 19 may 2023
El restaurante Ognisko está en Exhibition Road, en el corazón de South Kensington, muy cerca del Museo de Historia Natural, el Museo de Ciencias, el Royal Albert Hall y el London Imperial College. El restaurante se encuentra en la preciosa casa victoriana del club Ognisko Polskie y se centra en las gastronomías de Europa central y del este. El bar abre todo el día y propone platillos ligeros y postres deliciosos. El bar Ognisko sirve gran variedad de vodkas con especias y frutas, cocteles clásicos y una selección de cervezas boutique de cervecerías regionales polacas. El restaurante tiene capacidad para 80 personas y cuenta con una terraza con vistas a los jardines, donde caben otros 40 comensales. También hay una gran sala de eventos en la 1ª planta, disponible para conferencias, bodas y eventos corporativos.
La mejor opinión
RP
RobertP
Fecha de la visita: 19 may 2023
4.8 (472)
Entre 26 y 40 £
Tapas/pequeños platos
Lincoln
Ole Ole Tapas is a family run authentic Spanish tapas bar and restaurant in the heart of the historic city of Lincoln. We are a busy, exciting and vibrant restaurant always trying to bring a slice of Spain to Lincoln through our food and service. Catering for everyone from large families and staff parties to couples and friends looking for something a little different.
Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
Ole Ole Tapas is a family run authentic Spanish tapas bar and restaurant in the heart of the historic city of Lincoln. We are a busy, exciting and vibrant restaurant always trying to bring a slice of Spain to Lincoln through our food and service. Catering for everyone from large families and staff parties to couples and friends looking for something a little different.
Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
4.7 (359)
Hasta 25 £
Italiana
Manchester
A fresh pasta bar based in the Circle Square neighbourhood of Manchester.
Open Wednesday to Sunday every week.
Open Wednesday to Sunday every week.
A fresh pasta bar based in the Circle Square neighbourhood of Manchester.
Open Wednesday to Sunday every week.
Open Wednesday to Sunday every week.
4.9 (1470)
41 £ o más
Hindú
Birmingham
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
La mejor opinión
W
Wijit1066
Fecha de la visita: 18 nov 2022
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
La mejor opinión
W
Wijit1066
Fecha de la visita: 18 nov 2022
Descubrir
4.9 (2603)
41 £ o más
Británica
Newcastle upon Tyne
El Peace & Loaf es un restaurante diferente a cualquier otro en la región y está liderado por el finalista del concurso MasterChef: The Professionals de 2010, David Coulson. Dave cuenta con más de 13 años de experiencia, habiendo trabajado en varios restaurantes, y conserva la pasión por crear platos sabrosos e innovadores que se plasma en un menú diverso y delicado.El Peace & Loaf emplea los ingredientes más frescos y de origen local, así como productos de temporada. Los platillos están inspirados en la cocina tradicional británica y mejorados con el toque creativo de Dave.
El Peace & Loaf es un restaurante diferente a cualquier otro en la región y está liderado por el finalista del concurso MasterChef: The Professionals de 2010, David Coulson. Dave cuenta con más de 13 años de experiencia, habiendo trabajado en varios restaurantes, y conserva la pasión por crear platos sabrosos e innovadores que se plasma en un menú diverso y delicado.El Peace & Loaf emplea los ingredientes más frescos y de origen local, así como productos de temporada. Los platillos están inspirados en la cocina tradicional británica y mejorados con el toque creativo de Dave.
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4.9 (2279)
41 £ o más
Británica
Marylebone
Portland es un restaurante nuevo en la calle Great Portland Street.
Ofrece productos de calidad presentados de forma sencilla pero creativa. El menú se configura a partir de los ingredientes que llegan cada día al restaurante.
La carta de vinos cambia cada mes.
La mejor opinión
D
deana
Fecha de la visita: 21 dic 2018
Portland es un restaurante nuevo en la calle Great Portland Street.
Ofrece productos de calidad presentados de forma sencilla pero creativa. El menú se configura a partir de los ingredientes que llegan cada día al restaurante.
La carta de vinos cambia cada mes.
La mejor opinión
D
deana
Fecha de la visita: 21 dic 2018
4.9 (247)
41 £ o más
Británica
Westgate-On-Sea
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
4.8 (122)
41 £ o más
Británica
Farringdon
A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.
Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.
Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
4.8 (1087)
41 £ o más
Británica
Puente de Londres
Story cuenta su historia a través de sus platos.
Abrió sus puertas en abril de 2013 y ganó su primera estrella Michelin solo 5 meses después de su inauguración.
Los platillos están inspirados por la carrera culinaria del chef Tom Sellers y la historia de la comida británica.
En la cocina se emplean los mejores productos británicos de temporada. La exclusiva carta ofrece vinos y cervezas artesanales británicos de origen local.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 27 jun 2019
Story cuenta su historia a través de sus platos.
Abrió sus puertas en abril de 2013 y ganó su primera estrella Michelin solo 5 meses después de su inauguración.
Los platillos están inspirados por la carrera culinaria del chef Tom Sellers y la historia de la comida británica.
En la cocina se emplean los mejores productos británicos de temporada. La exclusiva carta ofrece vinos y cervezas artesanales británicos de origen local.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 27 jun 2019
4.8 (73)
Entre 26 y 40 £
Europea moderna
Belfast
Welcome to Saga.
Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.
We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.
Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.
Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.
We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.
Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.
Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
Welcome to Saga.
Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.
We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.
Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.
Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.
We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.
Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.
Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
4.8 (2010)
Hasta 25 £
Pescados y Mariscos
Mayfair
Scott’s se encuentra en Mount Street, Mayfair, y es un restaurante marisquería que ofrece las mejores ostras, pescados y crustáceos. También se sirven platos de caza de temporada, carnes y platos vegetarianos. El pescado que se sirve se captura de manera responsable y sostenible.
Las mesas cuentan con vistas al elegante bar de champán y ostras, con un menú completo a la carta que se sirve durante todo el día desde las 12:00.
La mejor opinión
A
Antonio
Fecha de la visita: 9 sept 2024
Scott’s se encuentra en Mount Street, Mayfair, y es un restaurante marisquería que ofrece las mejores ostras, pescados y crustáceos. También se sirven platos de caza de temporada, carnes y platos vegetarianos. El pescado que se sirve se captura de manera responsable y sostenible.
Las mesas cuentan con vistas al elegante bar de champán y ostras, con un menú completo a la carta que se sirve durante todo el día desde las 12:00.
La mejor opinión
A
Antonio
Fecha de la visita: 9 sept 2024
4.7 (2380)
Entre 26 y 40 £
Gastrobar
Halifax
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
4.8 (110)
41 £ o más
Europea moderna
Hackney
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
4.9 (7927)
41 £ o más
Pescados y Mariscos
Wapping
El Smith's of Wapping, ubicado a orillas del río Támesis, ofrece una vista fantástica del Tower Bridge y del rascacielos The Shard. Este restaurante es famoso por su pescado, actualmente cuenta con instalaciones dedicadas a la más fina gastronomía.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 21 dic 2021
El Smith's of Wapping, ubicado a orillas del río Támesis, ofrece una vista fantástica del Tower Bridge y del rascacielos The Shard. Este restaurante es famoso por su pescado, actualmente cuenta con instalaciones dedicadas a la más fina gastronomía.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 21 dic 2021
4.9 (2398)
Hasta 25 £
Internacional
Folkestone
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
4.8 (862)
Entre 26 y 40 £
Bar de Vinos
Newcastle upon Tyne
Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude.
Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.
Open evenings Tuesday to Friday, all day Saturday and close late.
Enough said. Come and find out.
Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.
Open evenings Tuesday to Friday, all day Saturday and close late.
Enough said. Come and find out.
Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude.
Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.
Open evenings Tuesday to Friday, all day Saturday and close late.
Enough said. Come and find out.
Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.
Open evenings Tuesday to Friday, all day Saturday and close late.
Enough said. Come and find out.
4.8 (4174)
41 £ o más
Británica
Farringdon
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994.
El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin.
"Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil.
Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
La mejor opinión
C
Coraline
Fecha de la visita: 6 mar 2025
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994.
El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin.
"Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil.
Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
La mejor opinión
C
Coraline
Fecha de la visita: 6 mar 2025
4.9 (2744)
Entre 26 y 40 £
Británica
Matlock
El Stones, escondido en el centro de la antigua ciudad balneario de Matlock, es un restaurante acogedor que sirve cocina británica moderna con estilo. El interior del restaurante es elegante e íntimo, mientras que la cocina combina productos británicos con recetas inspiradas en la cocina internacional. Los comensales no deben dejarse engañar por la aparente simplicidad de las comidas y cenas de temporada, ya que cada platillo demuestra la imaginación culinaria, la técnica y el estilo del animado equipo de cocina, dirigido por el jefe de cocina Kevin Stone. El menú de degustación adicional ofrece una selección de 5 u 8 platillos con una selecta recomendación de vinos. El Stones Restaurant prepara platillos adaptados a todas las necesidades dietéticas en un menú vegetariano distinto que impresionará a todos los comensales. Los visitantes también pueden disfrutar de vistas a las aguas del río Derwent. El servicio discreto y experimentado del Stones presenta un estilo casual para que los platillos sean los principales protagonistas. Además, es uno de los restaurantes de mayor calidad de la zona, que se confirman con sus dos rosetas AA a la excelencia culinaria.
El Stones, escondido en el centro de la antigua ciudad balneario de Matlock, es un restaurante acogedor que sirve cocina británica moderna con estilo. El interior del restaurante es elegante e íntimo, mientras que la cocina combina productos británicos con recetas inspiradas en la cocina internacional. Los comensales no deben dejarse engañar por la aparente simplicidad de las comidas y cenas de temporada, ya que cada platillo demuestra la imaginación culinaria, la técnica y el estilo del animado equipo de cocina, dirigido por el jefe de cocina Kevin Stone. El menú de degustación adicional ofrece una selección de 5 u 8 platillos con una selecta recomendación de vinos. El Stones Restaurant prepara platillos adaptados a todas las necesidades dietéticas en un menú vegetariano distinto que impresionará a todos los comensales. Los visitantes también pueden disfrutar de vistas a las aguas del río Derwent. El servicio discreto y experimentado del Stones presenta un estilo casual para que los platillos sean los principales protagonistas. Además, es uno de los restaurantes de mayor calidad de la zona, que se confirman con sus dos rosetas AA a la excelencia culinaria.
4.9 (55)
41 £ o más
Sushi
Mayfair
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
La mejor opinión
A
Alvaro
Fecha de la visita: 15 feb 2025
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
La mejor opinión
A
Alvaro
Fecha de la visita: 15 feb 2025
4.8 (825)
Hasta 25 £
Europea moderna
Cardiff
All Day Dining Menu 12pm - 11pm Tuesday to Saturday.
Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.
Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.
Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.
Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.
Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.
Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.
Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
All Day Dining Menu 12pm - 11pm Tuesday to Saturday.
Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.
Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.
Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.
Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.
Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.
Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.
Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
4.9 (1957)
Hasta 25 £
Británica contemporánea
East Grinstead
The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport.
The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.
We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.
We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport.
The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.
We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.
We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
4.8 (3838)
Entre 26 y 40 £
Británica
Chester
The Chef's Table es un pequeño restaurante independiente en el corazón del centro de Chester, ofreciendo lo mejor de su producción local en su variado menú de temporada.
Este restaurante trabaja con The Natural Veg Men, un grupo de productores orgánicos ubicados a 24,1 km del del restaurante y cuyos productos tienen gran influencia en el menú.
Un pequeño menú de hasta 2 platos principales por 15 GBP y hasta 3 platos por 18 GBP es ofrecido para el almuerzo. En la noche se ofrece un menú con una variedad mayor de platos originales e innovadores, todos hechos con los mejores productos a su disposición.
El restaurante ofrece una atmósfera tranquila y apropiada para cenar, todo exclusivamente dedicado a ofrecer una experiencia gastronómica única.
The Chef's Table es un pequeño restaurante independiente en el corazón del centro de Chester, ofreciendo lo mejor de su producción local en su variado menú de temporada.
Este restaurante trabaja con The Natural Veg Men, un grupo de productores orgánicos ubicados a 24,1 km del del restaurante y cuyos productos tienen gran influencia en el menú.
Un pequeño menú de hasta 2 platos principales por 15 GBP y hasta 3 platos por 18 GBP es ofrecido para el almuerzo. En la noche se ofrece un menú con una variedad mayor de platos originales e innovadores, todos hechos con los mejores productos a su disposición.
El restaurante ofrece una atmósfera tranquila y apropiada para cenar, todo exclusivamente dedicado a ofrecer una experiencia gastronómica única.
4.9 (2756)
41 £ o más
Europea moderna
Torquay
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
4.9 (821)
41 £ o más
Inglesa
Haywards Heath
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.
Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.
Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
4.8 (1367)
Entre 26 y 40 £
Gastrobar
Chelsea
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
La mejor opinión
A
Alicia
Fecha de la visita: 9 ene 2025
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
La mejor opinión
A
Alicia
Fecha de la visita: 9 ene 2025
4.8 (2550)
Entre 26 y 40 £
Francesa
Newcastle upon Tyne
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
La mejor opinión
M
Miles68
Fecha de la visita: 15 ene 2022
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
La mejor opinión
M
Miles68
Fecha de la visita: 15 ene 2022
4.9 (4900)
41 £ o más
Europea moderna
Surbiton
Disfrute de una cálida bienvenida en The French Table. Los menús cambian según la temporada e incluyen ingredientes de alta calidad cuidadosamente seleccionados y provenientes de un pequeño equipo de proveedores.
Para cualquier consulta sobre cenas privadas, envíe un correo electrónico a zoe@thefrenchtable.co.uk.
Disfrute de una cálida bienvenida en The French Table. Los menús cambian según la temporada e incluyen ingredientes de alta calidad cuidadosamente seleccionados y provenientes de un pequeño equipo de proveedores.
Para cualquier consulta sobre cenas privadas, envíe un correo electrónico a zoe@thefrenchtable.co.uk.
4.9 (2264)
Entre 26 y 40 £
Británica
Beaconsfield
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
4.8 (4542)
41 £ o más
Asiática contemporáneo
Manchester
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
4.9 (2841)
41 £ o más
Británica
Notting Hill
The Ledbury abrió en 2005, con Brett Graham como jefe de cocina, con el apoyo de un equipo joven y enérgico que incluía al segundo chef Greg Austin y al gerente del restaurante Darren McHugh.
El restaurante ha ganado muchos premios, como la codiciada segunda estrella Michelín.
La mejor opinión
J
JorgeVIP
Fecha de la visita: 20 sept 2024
The Ledbury abrió en 2005, con Brett Graham como jefe de cocina, con el apoyo de un equipo joven y enérgico que incluía al segundo chef Greg Austin y al gerente del restaurante Darren McHugh.
El restaurante ha ganado muchos premios, como la codiciada segunda estrella Michelín.
La mejor opinión
J
JorgeVIP
Fecha de la visita: 20 sept 2024
4.7 (1836)
Entre 26 y 40 £
Británica
Windsor
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
4.6 (876)
41 £ o más
Gastrobar
Fitzrovia
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.
THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.
THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 18 feb 2022
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.
THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.
THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 18 feb 2022
Descubrir
4.7 (2018)
Hasta 25 £
Británica
Mayfair
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.
Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
La mejor opinión
A
Ariadna
Fecha de la visita: 10 ene 2025
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.
Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
La mejor opinión
A
Ariadna
Fecha de la visita: 10 ene 2025
Descubrir
4.8 (786)
41 £ o más
Gastrobar
Kentish Town
Fire led modern European cooking, served in a warm vibrant dining room.
Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Fire led modern European cooking, served in a warm vibrant dining room.
Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
4.8 (110)
Entre 26 y 40 £
Pub
Highbury
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.
It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.
Here's when we're open, so you can find what you're looking for:
Weekdays:
Bar 3-11pm
Kitchen 6-10pm
Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm
Kitchen is closed on Men’s Arsenal home games.
It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.
Here's when we're open, so you can find what you're looking for:
Weekdays:
Bar 3-11pm
Kitchen 6-10pm
Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm
Kitchen is closed on Men’s Arsenal home games.
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.
It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.
Here's when we're open, so you can find what you're looking for:
Weekdays:
Bar 3-11pm
Kitchen 6-10pm
Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm
Kitchen is closed on Men’s Arsenal home games.
It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.
Here's when we're open, so you can find what you're looking for:
Weekdays:
Bar 3-11pm
Kitchen 6-10pm
Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm
Kitchen is closed on Men’s Arsenal home games.
4.7 (885)
41 £ o más
Pescados y Mariscos
Pwllheli
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
4.8 (2586)
41 £ o más
Británica
Farringdon
The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos.
Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana.
Aceptamos clientes con y sin reserva.
Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio.
Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.
La mejor opinión
JM
JohnM
Fecha de la visita: 13 jul 2023
The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos.
Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana.
Aceptamos clientes con y sin reserva.
Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio.
Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.
La mejor opinión
JM
JohnM
Fecha de la visita: 13 jul 2023
4.8 (969)
Entre 26 y 40 £
Británica
Churton
The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.
You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.
Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.
We can't wait to welcome you all and show you around.
You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.
Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.
We can't wait to welcome you all and show you around.
The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.
You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.
Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.
We can't wait to welcome you all and show you around.
You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.
Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.
We can't wait to welcome you all and show you around.
4.7 (78)
Hasta 25 £
Británica contemporánea
Soho
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
4.9 (3608)
41 £ o más
Europea
Clapham
El Tinity ha vuelto a abrir sus puertas en octubre con la misma filosofía, cultura y equipo y con un ambiente nuevo y refrescante. Conserva su toque sofisticado y sigue siendo uno de los restaurante de más relevancia en Clapham.
La zona de comedor al aire libre tiene capacidad para 24 personas. El comedor puede acoger a 50 comensales que ahora podrán ver sin trabas la cocina de planta abierta desde sus asientos de banquete. Está decorado en suaves tonos verde jade y rosa viejo.
El nuevo menú mantiene la fidelidad a su estilo y refleja la interpretación que Adam hace de los grandes clásicos, en un entorno relajante y asequible.
La cocina presenta un menú de 3 platos con 6 entradas/platos fuertes y postres, todos a un precio individual. La oferta de vinos mantiene una excelente relación calidad precio con la lista del chef (solo hay que añadir el IVA y el descorche).
La carta ha aumentado en calidad y cantidad y se ha extendido a 400 etiquetas que están expuestas en la bodega de la primera planta.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 28 sept 2024
El Tinity ha vuelto a abrir sus puertas en octubre con la misma filosofía, cultura y equipo y con un ambiente nuevo y refrescante. Conserva su toque sofisticado y sigue siendo uno de los restaurante de más relevancia en Clapham.
La zona de comedor al aire libre tiene capacidad para 24 personas. El comedor puede acoger a 50 comensales que ahora podrán ver sin trabas la cocina de planta abierta desde sus asientos de banquete. Está decorado en suaves tonos verde jade y rosa viejo.
El nuevo menú mantiene la fidelidad a su estilo y refleja la interpretación que Adam hace de los grandes clásicos, en un entorno relajante y asequible.
La cocina presenta un menú de 3 platos con 6 entradas/platos fuertes y postres, todos a un precio individual. La oferta de vinos mantiene una excelente relación calidad precio con la lista del chef (solo hay que añadir el IVA y el descorche).
La carta ha aumentado en calidad y cantidad y se ha extendido a 400 etiquetas que están expuestas en la bodega de la primera planta.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 28 sept 2024
4.6 (144)
41 £ o más
Europea moderna
Puente de Londres
2024: awarded 2 Michelin stars!
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
2024: awarded 2 Michelin stars!
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
4.8 (166)
Entre 26 y 40 £
Pescados y Mariscos
Broadstairs
Wyatt & Jones es un restaurante británico de propiedad independiente y familiar ubicado en Broadstairs, Kent con vistas a Viking Bay. Su especialidad son los productos frescos y regionales de temporada. Ofrece servicio de desayuno, almuerzo y cena.
Wyatt & Jones es un restaurante británico de propiedad independiente y familiar ubicado en Broadstairs, Kent con vistas a Viking Bay. Su especialidad son los productos frescos y regionales de temporada. Ofrece servicio de desayuno, almuerzo y cena.
4.9 (2406)
Entre 26 y 40 £
Italiana
Harrogate
Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
La mejor opinión
M
Ment
Fecha de la visita: 27 jun 2021
Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
La mejor opinión
M
Ment
Fecha de la visita: 27 jun 2021
4.7 (1707)
Entre 26 y 40 £
Europea moderna
Holloway
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 1 jun 2021
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 1 jun 2021
4.7 (632)
41 £ o más
Griega
Notting Hill
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.
Layered dining promotes a flowing service that gives flavours room to breathe.
Layered dining promotes a flowing service that gives flavours room to breathe.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.
Layered dining promotes a flowing service that gives flavours room to breathe.
Layered dining promotes a flowing service that gives flavours room to breathe.
4.8 (685)
41 £ o más
Argentina
Marylebone
ZOILO is a Modern Argentine Grill in Marylebone, London.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 18 dic 2019
ZOILO is a Modern Argentine Grill in Marylebone, London.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 18 dic 2019
4.9 (39)
41 £ o más
Británica
Dalston
Small herd, whole-carcass butchery and cookshop supporting sustainable British farming
Butchers by day, cookshop by night.
Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
Butchers by day, cookshop by night.
Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
Small herd, whole-carcass butchery and cookshop supporting sustainable British farming
Butchers by day, cookshop by night.
Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
Butchers by day, cookshop by night.
Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
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