National Restaurant Awards 2022

de OpenTable

Actualizado el 14 de junio de 2022

The National Restaurant Awards 2022 – organised by industry leading title Restaurant magazine – celebrate the brilliance and vibrancy of the UK restaurant scene, and reward the very best chefs, restaurateurs and operators from across the UK.

Ynyshir Restaurant with Rooms

0 (0)

Hasta 25 £

Británica

Aberystwyth

Información sobre el restaurante

Coming Soon!

Moor Hall Restaurant

0 (0)

41 £ o más

Británica

Ormskirk

Información sobre el restaurante

Coming Soon!

Brat

0 (0)

Hasta 25 £

Inglesa

Hackney

Información sobre el restaurante

Coming Soon!

The Ritz Restaurant - London

4.6

4.6 (403)

41 £ o más

Británica

Green Park

Información sobre el restaurante

Set in the heart of London the Michelin-starred Ritz Restaurant never fails to impress. Executive Chef, John Williams MBE creates menus featuring great classic dishes alongside British specialities, precisely executed and impeccably presented, using the very best quality British produce in season. The Restaurant team deliver The Ritz hallmark of excellence to every guest with an impeccable personalised service. Every Friday and Saturday evening The Ritz Restaurant, brings you ‘Live at The Ritz’, a fabulous evening of dinner and dancing. Please note that you cannot make any reservation for Afternoon Tea at The Ritz London on Opentable.com The Ritz Restaurant has been awarded the Sunday Times Top 100 Restaurant. The Ritz prides itself in delivering the highest of service standards therefore, we maintain our traditional values and do not include a discretionary service charge on your final account.

Bibi

0 (0)

Hasta 25 £

Hindú

Marble Arch

Información sobre el restaurante

Coming Soon!

The Ledbury

4.9

4.9 (2807)

41 £ o más

Británica

Notting Hill

Información sobre el restaurante

The Ledbury abrió en 2005, con Brett Graham como jefe de cocina, con el apoyo de un equipo joven y enérgico que incluía al segundo chef Greg Austin y al gerente del restaurante Darren McHugh. El restaurante ha ganado muchos premios, como la codiciada segunda estrella Michelín.

La mejor opinión

JorgeVIP

Fecha de la visita: 20 sept 2024

Increíble lugar, servicio y, sobretodo, la comida. Simplemente espectacular!

Restaurant A.Wong

3.9

3.9 (45)

Hasta 25 £

China

Victoria

Información sobre el restaurante

New restaurant in London SW1, bringing a little bit of China's kitchens back to the capital.

CORE by Clare Smyth

4.9

4.9 (3487)

41 £ o más

Británica

Notting Hill

Información sobre el restaurante

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

La mejor opinión

OpenTable Diner

Fecha de la visita: 25 jul 2019

Excelente restaurante, servicio, comida de lo mejor y una excelente chef y persona!!!

Descubrir

4.5

4.5 (225)

41 £ o más

Internacional

Westminster

Información sobre el restaurante

Ikoyi is one of last year’s most critically acclaimed
openings. The ever-evolving menu uses West
African ingredients to create unique dishes. All are
carefully created by Head Chef and Co-founder
Jeremy Chan whose experience in the kitchens at
Noma, Hibiscus and Dinner shines through. Co-founder
Iré Hassan-Odukale’s memories of growing
up in Nigeria are the birthplace of Ikoyi, from which
Jeremy’s ideas explode out.
Jeremy has used his fascination with flavour
optimisation to create a truly exciting menu, where dishes
take on a strong visual identity through a focus on
the geometry, texture and colour of the ingredients
on the plate. The signature Buttermilk Plantain &
Smoked Scotch Bonnet, is one of Ikoyi’s best-sellers
and a true destination dish.

We serve a blind Tasting Menu for dinner.

L'Enclume

0 (0)

Hasta 25 £

Cortes finos

Lancaster

Información sobre el restaurante

Coming Soon!

The Angel at Hetton

4.7

4.7 (238)

Entre 26 y 40 £

Gastrobar

Skipton

Información sobre el restaurante

This Michelin star restaurant with a style that’s casual and contemporary, the new Angel is all about great food and great hospitality – and it aims to give people a relaxed experience no matter who they are or how they choose to dine.
Michael Wignall delivers food that wows on every plate. His ever evolving style creates unique dishes full of flavour, underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful’, each element brings flavour or texture, enticing diners to experience new combinations and ingredients.

Fallow

0 (0)

Entre 26 y 40 £

Británica

Mayfair

Información sobre el restaurante

At Fallow we value sustainability. It’s all about elevating humble produce to thrilling new heights.

House of Tides

0 (0)

Hasta 25 £

Británica contemporánea

Newcastle upon Tyne

Información sobre el restaurante

Coming Soon!

Sabor

0 (0)

Hasta 25 £

Española

Piccadilly

Información sobre el restaurante

Coming Soon!

Perilla

4.6

4.6 (1335)

41 £ o más

Europea moderna

Islington

Información sobre el restaurante

Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.

Please be advised for tables of 5 or more we will only be serving our set menu (£75pp) with no a la carte. Please notify us of any dietary requirements.

The Fordwich Arms Restaurant

4.8

4.8 (51)

41 £ o más

Gastrobar

Canterbury

Información sobre el restaurante

The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance.
Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent.
The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.

Da Terra

0 (0)

Hasta 25 £

Latina/española

Bethnal Green

Información sobre el restaurante

Coming Soon!

KILN

0 (0)

Hasta 25 £

Tailandesa

Puente de Londres

Información sobre el restaurante

Coming Soon!

Kol

0 (0)

Hasta 25 £

Mexicana

Marylebone

Información sobre el restaurante

Coming Soon!

Noble Rot Soho

0 (0)

Hasta 25 £

Internacional

Soho

Información sobre el restaurante

Coming Soon!

Brawn

4.7

4.7 (1626)

Entre 26 y 40 £

Europea

Bethnal Green

Información sobre el restaurante

El Brawn está situado en la calle Columbia en Bethnal Green. Se trata de un bar restaurante de la zona, que cocina platillos de temporada con el mayor número de ingredientes de proveedores locales y productores del lugar. Los domingos, aprovechando el mercado de flores, se puede disfrutar de un almuerzo por 28 GBP, que incluye una selección de entrantes, un plato fuerte y pudin. El Brawn se inauguró a finales de 2010 con un gran éxito de críticas y ha recibido 5 estrellas de Fay Maschler en el Evening Standard, y un Michelin Bib Gourmand en 2011.

Inver Restaurant

0 (0)

Hasta 25 £

Pescados y Mariscos

Renfrew

Información sobre el restaurante

Coming Soon!

Lyle's Restaurant

4.5

4.5 (67)

41 £ o más

Británica

Shoreditch

Información sobre el restaurante

Located on the ground floor of the Tea Building in Shoreditch, Head Chef James Lowe brings together an established network of farmers and fisherman with his pared back, modern, British menu. The highly seasonal menu changes daily and is accompanied by an affordable wine list.
Lyle’s is a clean, quiet, and serene space offering lunch and dinner, as well as a drop in coffee bar. The minimalist design of the space makes the venue the ideal backdrop for any occasion. Lyle's was awarded a Michelin star in 2015.

Trinity

4.9

4.9 (3557)

41 £ o más

Europea

Clapham

Información sobre el restaurante

El Tinity ha vuelto a abrir sus puertas en octubre con la misma filosofía, cultura y equipo y con un ambiente nuevo y refrescante. Conserva su toque sofisticado y sigue siendo uno de los restaurante de más relevancia en Clapham. La zona de comedor al aire libre tiene capacidad para 24 personas. El comedor puede acoger a 50 comensales que ahora podrán ver sin trabas la cocina de planta abierta desde sus asientos de banquete. Está decorado en suaves tonos verde jade y rosa viejo. El nuevo menú mantiene la fidelidad a su estilo y refleja la interpretación que Adam hace de los grandes clásicos, en un entorno relajante y asequible. La cocina presenta un menú de 3 platos con 6 entradas/platos fuertes y postres, todos a un precio individual. La oferta de vinos mantiene una excelente relación calidad precio con la lista del chef (solo hay que añadir el IVA y el descorche). La carta ha aumentado en calidad y cantidad y se ha extendido a 400 etiquetas que están expuestas en la bodega de la primera planta.

La mejor opinión

OpenTable Diner

Fecha de la visita: 28 sept 2024

Encontré este restaurante en Instagram en big jaw, recomendación de los mejores chefs de Londres Trinity fue justo lo que quería. Restaurante muy muy bueno. Lugar sencillo elegante con clase y la cena espectacular. Todo Muy muy bueno !!

Descubrir

Experiencia

New Year's Eve at Trinity

The River Café

0 (0)

Hasta 25 £

Italiana

Hammersmith

Información sobre el restaurante

Coming Soon!

The Oak Room at Great Fosters

4.4

4.4 (25)

Entre 26 y 40 £

Británica

Egham

Información sobre el restaurante

Set inside an impressive 16th Century building, the Oak Room at Great Fosters hotel is an elegant setting for any occasion. Guests can relax with pre-dinner drinks in the cocktail bar, or sit outside on the Terrace in warmer weather. The Oak Room itself is full of character, with exposed beams and large windows complementing the refined modern décor. Head Chef Simon Bolsover specialises in modern British cuisine and creates a seasonal market menu each day, which is available at lunch and dinner alongside the a la carte. Popular dishes include grilled sea bass with hand-rolled gnocchi; fillet of beef with smoked potato puree; and Cumbrian lamb with cep risotto. The attentive service and unpretentious atmosphere complete this unforgettable dining experience.

Kitchen Table London

0 (0)

Hasta 25 £

Europea moderna

Bloomsbury

Información sobre el restaurante

Coming Soon!

Claude Bosi at Bibendum

4.7

4.7 (1691)

41 £ o más

Francesa

South Kensington

Información sobre el restaurante

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

La mejor opinión

OpenTable Diner

Fecha de la visita: 10 may 2023

Todo muy bien. Excelente atención de la Srita Turquise.

Sessions Arts Club

0 (0)

Hasta 25 £

Italiana

Farringdon

Información sobre el restaurante

Coming Soon!

St. JOHN Smithfield

4.8

4.8 (4103)

41 £ o más

Británica

Farringdon

Información sobre el restaurante

El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.

La mejor opinión

OpenTable Diner

Fecha de la visita: 6 jul 2024

Comida increíble, personal muy atento. Un lugar para probar sus productos

Descubrir

Plato popular

Eccles Cake and Lancashire Cheese

Plato popular

Welsh Rarebit

Plato popular

Roast Bone Marrow and Parsley Salad

The Black Swan at Oldstead

0 (0)

Hasta 25 £

Británica

York

Información sobre el restaurante

Coming Soon!

Chez Bruce

4.7

4.7 (3253)

41 £ o más

Europea moderna

Wandsworth

Información sobre el restaurante

Bruce Poole y Nigel Platts-Martin abrieron Chez Bruce en 1995. Desde el principio, su intención ha sido servir la mejor comida y bebida, pero en un ambiente relajado y casual, pero de manera profesional. Chez Bruce utiliza técnicas culinarias sencillas, sin trucos. Sus especialidades son embutidos hechos en casa, platillos cocinados a fuego lento, menudencias, ensaladas frías y calientes, postres clásicos y panadería. También cuentan con una imponente tabla de quesos, ya que es un elemento importante del día a día del restaurante. Los dueños del restaurante son amantes del vino y están muy orgullosos de la carta de vinos del restaurante, que realmente es una de las mejores en todo Reino Unido.

Restaurant Story London

4.8

4.8 (1081)

41 £ o más

Británica

Puente de Londres

Información sobre el restaurante

Story cuenta su historia a través de sus platos. Abrió sus puertas en abril de 2013 y ganó su primera estrella Michelin solo 5 meses después de su inauguración. Los platillos están inspirados por la carrera culinaria del chef Tom Sellers y la historia de la comida británica. En la cocina se emplean los mejores productos británicos de temporada. La exclusiva carta ofrece vinos y cervezas artesanales británicos de origen local.

La mejor opinión

OpenTable Diner

Fecha de la visita: 27 jun 2019

Cumpleaños de mi esposa.

Mangal 2

0 (0)

Hasta 25 £

Turca

Dalston

Información sobre el restaurante

Coming Soon!

Planque

0 (0)

Hasta 25 £

Francesa

Shoreditch

Información sobre el restaurante

Coming Soon!

Restaurant Gordon Ramsay

4.7

4.7 (1952)

Hasta 25 £

Sin especificar

Chelsea

Información sobre el restaurante

La chef y propietaria Clare Smyth MBE, premiada con 3 estrellas Michelin, dirige un equipo dinámico y prepara lo último de la elegante gastronomía francesa. Se utilizan ingredientes de temporada de primera calidad y se emplean técnicas tanto clásicas como modernas.

La mejor opinión

OpenTable Diner

Fecha de la visita: 9 abr 2024

Ambiente agradable, comida exquisita y un servicio a la altura, en especial el Japonés que atiende de una manera muy profesional y atenta, no recuerdo el nombre. Gracias.

Descubrir

Experiencia

Inspiration Table Experience

Experiencia

New Year's Eve

40 Maltby Street

0 (0)

Hasta 25 £

Bar de Vinos

Puente de Londres

Información sobre el restaurante

Located in the warehouse of Gergovie Wines we serve food that celebrates the produce of this island and also its proximity to the continent. The shop is open Wednesday to Saturday for wine, takeaway lunches and frozen items.

The French House

0 (0)

Hasta 25 £

Francesa

Soho

Información sobre el restaurante

Coming Soon!

The Guinea Grill

4.3

4.3 (617)

41 £ o más

Británica

Mayfair

Información sobre el restaurante

El restaurante Guinea está especializado en servir los mejores filetes añejos de reses inglesas y escocesas alimentadas con pasto. El restaurante es miembro fundador de Scotch Beef Club, cuya presidenta, la princesa Ana, es una ferviente defensora. El Guinea también cuenta con un gran número de seguidores debido a su pie de carne. No en vano, ha sido ganador de la competición nacional de pie de carne hasta en 3 ocasiones. Además, también se sirve una selección de pescado y marisco de calidad. El restaurante y comedor privado del Guinea ocupan uno de los pubs más antiguos de Londres, creado en 1423. Por ello, no solo se ofrece una exquisita selección de vinos (en especial, vinos clarete y de Borgoña), sino cervezas Young galardonadas. Las reputadas guías de restaurantes, como Hardens, Zagat y Good Food, casi siempre destacan su servicio amable y acogedor. El aclamado crítico gastronómico Giles Coren también ha incluido este restaurante en su lista de los 50 restaurantes favoritos del Reino Unido (The Times, enero de 2014).

Frog by Adam Handling

4.9

4.9 (3353)

41 £ o más

Británica

Covent Garden

Información sobre el restaurante

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

La mejor opinión

OpenTable DinerVIP

Fecha de la visita: 1 jul 2024

Excelente lugar. El ambiente, comida y servicio de lo mejor.

Pollen Street Social

4.6

4.6 (3350)

41 £ o más

Británica

Mayfair

Información sobre el restaurante

Pollen Street Social es un bistro contemporáneo que ofrece una experiencia gastronómica de alto nivel en un ambiente despreocupado en Mayfair. El restaurante insignia del reconocido chef Jason Atherton tiene una estrella Michelin, y cuenta con restaurante, bar, barra de postres y un salón privado.

La mejor opinión

Ben1986

Fecha de la visita: 26 ago 2017

Spectacular!

Silo London

4.8

4.8 (91)

41 £ o más

Europea moderna

Hackney

Información sobre el restaurante

The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.

Sportsman

0 (0)

Hasta 25 £

Británica

Canterbury

Información sobre el restaurante

Coming Soon!

Vallum Farm Restaurant

4.4

4.4 (57)

Hasta 25 £

Inglesa

Newcastle upon Tyne

Información sobre el restaurante

The Vallum Restaurant & Chef’s Room team is dedicated to wonderful local produce sourced from the producers on our own site and from artisans within Vallum’s postcode, building our name on our use of robust, local produce in heart-warming dishes.

Our Head Chef works hand in hand with on-site producers including the Vallum Bakery, Vallum Kitchen Garden, and Vallum’s Little Dairy which makes wonderful ice cream in the summer and cheese in the winter.
The new Chef’s Room is available for casual dining or to hire for private events, weddings and tasting menus and our front-of-house team look forward to welcoming you.

Follow The Restaurant & Chef’s Room on Twitter: @VallumRest
or Facebook: Vallum Farm.
Sunday: 12pm-4pm (this menu changes weekly, so the one on this website is a sample only)
Mondays - Saturday: Closed. Available for private dining, parties, events only.
email: restaurant@vallumfarm.co.uk.

Maison Francois

4.5

4.5 (10)

41 £ o más

Francesa

St. James

Información sobre el restaurante

A modern French Brasserie serving traditional French classics using the best seasonal produce. Open for breakfast, lunch and dinner, Maison François is a critically acclaimed new restaurant just off Piccadilly in St James's. Chef Matt Ryle and team have received a prestigious Michelin plate in their first six months.

Native at Brown's

0 (0)

Hasta 25 £

Británica

Mayfair

Información sobre el restaurante

Coming Soon!

Evelyn's Table

4.8

4.8 (222)

41 £ o más

Italiana

Soho

Información sobre el restaurante

Evelyn's Table is an intimate kitchen bar, tucked away in the cellar of The Blue Posts pub, serving seasonally-inspired southern European dishes.

Kindly note that ‘counter’ bookings are along the kitchen bar in front of the chefs and ‘high-top’ bookings are our two small tables adjacent to the kitchen bar.

We serve a Pre Fixe menu consisting of 5 courses, priced at £55 per person. British ingredients, French and Japanese techniques. Please note that no A La Carte option is available.

Hjem

0 (0)

Hasta 25 £

Escandinava

Langley

Información sobre el restaurante

Coming Soon!

ERST

4.8

4.8 (362)

Entre 26 y 40 £

Europea

Manchester

Información sobre el restaurante

A casual restaurant and wine bar in Ancoats, Manchester

The Seahorse

0 (0)

Entre 26 y 40 £

Pescados y Mariscos

Dartmouth

Información sobre el restaurante

Since 2008 the Seahorse has been a place to gather for conversation and debate and to enjoy the local seafood, it has a special warmth, spirit and welcome. The entrance is through Joe’s bar, a small and intimate space to pass through and enjoy an aperitivo on your way to the table. Opposite the bar is The Cantina, our private room at the Seahorse where friends and family can gather to celebrate and enjoy a dedicated menu and one of our chefs preparing it exclusively for the table. We have a love of Italian food, it underpins how we think what we cook each day. Fish is delivered to the restaurant twice a day from Brixham, just a few miles away, menus can change throughout the day according to availability. The kitchen respect this freshness with simple preparation. Grilling fish over a charcoal fire has long been a speciality at the Seahorse as have pastas, rice and stews in the style and flavour you would find in many coastal Mediterranean restaurants.

Elystan street

4.6

4.6 (8)

41 £ o más

Británica contemporánea

Chelsea

Información sobre el restaurante

Eat
With many years of experience both in the kitchen cooking and at the table eating we have come to understand the importance of one in relation to the other. Our aim in the kitchen, as always, is to deliver great pleasure in the dining room – and at Elystan Street we aim to achieve this through serving pure, seasonal, ingredient led, gimmick free dishes which are full of vitality and flavour.

Drink
For many people a truly epic dining experience is simply not complete without a glass or two of wine. We have compiled a savvy list of both crowd pleasers and niche wines alike – with wonderful bottles from some of the world’s finest wine makers. Without pomp or ceremony our wine waiters will do all they can to find a gem to lift your day – whatever your mood or budget. We make some mean cocktails too and have some fine London beers to offer.

Etch

4.8

4.8 (92)

41 £ o más

Británica

Brighton

Información sobre el restaurante

Located at 216 Church Road in Brighton & Hove etch. is a 12-table British tasting menu only restaurant by MasterChef: The Professionals winner Steven Edwards. Previously a bank etch. has a contemporary look with views of an open kitchen, dark blue walls & modern art.

Open from Wednesday to Saturday for dinner and Thursday to Saturday lunch etch. offers a choice five, seven or nine-course monthly changing menus. Dishes are ingredient led and utilise quality produce from in and around the surrounding Sussex countryside.

etch. currently holds a Michelin Plate | 5 Good Food Guide | 3 AA Rosettes.

SOLA SOHO

4.5

4.5 (411)

41 £ o más

Californiana

Soho

Información sobre el restaurante

1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.

Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;

* Please note we can accommodate most dietary requirements with enough notice.

Descubrir

Experiencia

Michelin Starred Pre Theatre in the Heart of Soho!

Trattoria Brutto

0 (0)

Hasta 25 £

Italiana

Farringdon

Información sobre el restaurante

Coming Soon!

The Man Behind The Curtain

0 (0)

Hasta 25 £

Británica

Leeds

Información sobre el restaurante

Coming Soon!

Frenchie Covent Garden

4.5

4.5 (1026)

Entre 26 y 40 £

Europea contemporánea

Covent Garden

Información sobre el restaurante

Frenchie Covent Garden es el nuevo restaurante en Londres del alabado Frenchie, Frenchie To Go, Frenchie Wine Bar y Frenchie Wine Shop en Rue du Nil por Gregory Marchand. El restaurante, bar y comedor, y asientos en la mesa de cocina se encuentran disponibles. Greg considera Londres su segunda casa después de haber pasado varios largos períodos en la capital cocinando en el Savoy, el Mandarin Oriental y Fifteen, donde el apodo de cocina "Frenchie" le fue otorgado. El menú en Frenchie Covent Garden hace eco de su homólogo parisino con platillos simples pero precisos y fuertemente influenciados por los viajes de Greg a Londres, Nueva York, España y Hong Kong. El restaurante también es anfitrión de una lista de vinos seleccionada cuidadosamente y siempre cambiante, junto con una lista de cocteles de temporada.

La mejor opinión

OpenTable Diner

Fecha de la visita: 17 jul 2018

Fantastica

Hélène Darroze at The Connaught

4.7

4.7 (803)

41 £ o más

Francesa

Mayfair

Información sobre el restaurante

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Kudu

4.7

4.7 (294)

Entre 26 y 40 £

Europea moderna

Peckham

Información sobre el restaurante

Kudu is a friendly neighbourhood restaurant in the heart of Peckham.
Our menu is shaped by the seasons, creative plates that combine the very best produce with a splash of imagination to give familiar dishes a playful twist.
Our South African roots inspire our food - whether that's slow cooking in a potjie pot over hot coals, or baking our delicious Kudu bread. Sourced as much as possible from local suppliers, we celebrate hunters & foragers and gather what we can from our own herb garden and vegetable plot.
Kudu is a couple team- Amy Corbin & Patrick Williams - brought together by our love of good food and a closely held dream to create a special place where we can share our favourite dishes with friends, family and neighbours.
Come say hi!

Osip

0 (0)

41 £ o más

De la granja a la mesa

Bruton

Información sobre el restaurante

Located in the Somerset village of Bruton, Osip is a tiny restaurant owned and run by ex-head chef of London favourites Portland and Clipstone, Merlin Labron-Johnson. The 30-cover restaurant is housed in a charming stone house which used to be the village ironmonger and brings top-quality cooking to this idyllic rural spot. Serving a refined line-up of farm-to-table food, the 30-cover restaurant works closely with local suppliers to source its ingredients and features a predominantly vegetarian menu with the odd meat dish. A five-course set menu is available during both lunch and dinner services for just under £50 and features dishes such as carpaccio of mushrooms served with grains, Westcombe cheddar and hazelnut oil, and brassicas, wild duck, honey and baked apple.

Midsummer House Restaurant

4.8

4.8 (376)

41 £ o más

Británica

Cambridge

Información sobre el restaurante

As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.

Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.

Descubrir

Experiencia

£95 Weekday Lunch Menu

Experiencia

£160 Lunch Tasting Menu

Experiencia

£270 Tasting Menu

The Bridge Arms

4.8

4.8 (31)

41 £ o más

Europea moderna

Canterbury

Información sobre el restaurante

The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.

This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory.

The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce.

Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.

The Grill by Tom Booton

4.7

4.7 (183)

41 £ o más

Británica

Mayfair

Información sobre el restaurante

Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.

Descubrir

Experiencia

Set lunch menu

Experiencia

Christmas Eve set menu

Experiencia

New Year's Eve Early set menu

Bentley's Oyster Bar & Grill

4.7

4.7 (2736)

41 £ o más

Pescados y Mariscos

Mayfair

Información sobre el restaurante

El Bentley's, ahora en su décima década, abrió por primera vez sus puertas en 1916, en el mismo antiguo y hermoso edificio victoriano que ocupa hoy en día y ahora se ha convertido en un restaurante emblemático de Londres. Al chef Richard le ofrecieron la posibilidad de restaurar la antigua gloria del Bentley's cuando se puso a la venta en 2005 y este aceptó el desafío. Una vez más, abrió sus puertas al gran reconocimiento crítico sirviendo ostras, pescados y mariscos al igual que desde 1916. Mesas con mantelería blanca, suelo de madera y una colección de arte de Richard que adorna las paredes crean un ambiente cálido y agradable. El Bentley's Oyster Bar and Grill también cuenta con dos hermosos salones comedores privados. El Crustacea con una capacidad máxima de 14 personas y el Swallow Street Rooms con su propia barra, entrada de la calle privada y capacidad para 60 personas.

La mejor opinión

OpenTable Diner

Fecha de la visita: 29 dic 2017

Excelente la comida. Platos generosos. Para volver!

Descubrir

Experiencia

Best of Bentley's 3 Course Set Menu

Alchemilla

0 (0)

Hasta 25 £

Británica

Cotgrave

Información sobre el restaurante

Unique, imaginative fine dining at just the second ever restaurant to be awarded a Michelin star in Nottinghamshire. Alchemilla serves elevated veg-centric British dishes alongside meat and wines in a stylish, brick-clad venue. The restaurant occupies six arches in a Victorian carriage house once owned by wealthy lace merchants, and Alchemilla today blends this historical setting with expressive modern cuisine from celebrated chef-owner Alex Bond.

Gymkhana

4.7

4.7 (73)

41 £ o más

Hindú

Mayfair

Información sobre el restaurante

Gymkhana is inspired by the elite clubs of India where members of high society socialise, eat, drink and play sport.

The restaurant is split over two floors each with their own distinctive look and feel. The Ground Floor is resplendent in tones of jade green, polished dark timber and rich printed fabrics inspired by residential mansions of Kolkata and Pondicherry.

A walk down the mirrored staircase will take you through to the Lower Ground Floor - a room with a vivid and warm colour palette with subtle elements of north Indian architecture woven into the design.

Raby Hunt Restaurant

0 (0)

Hasta 25 £

Gastrobar

Durham

Información sobre el restaurante

Coming Soon!

The Quality Chop House

4.8

4.8 (2537)

41 £ o más

Británica

Farringdon

Información sobre el restaurante

The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos. Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana. Aceptamos clientes con y sin reserva. Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio. Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.

La mejor opinión

JohnM

Fecha de la visita: 13 jul 2023

no. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Descubrir

Plato popular

Confit Potatoes

Plato popular

Capezzana olive oil ice cream

Experiencia

Valentine's Day 2025

Rochelle Canteen

0 (0)

Hasta 25 £

Británica

Shoreditch

Información sobre el restaurante

Coming Soon!

Café Deco

4.9

4.9 (37)

41 £ o más

Europea

Fitzrovia

Información sobre el restaurante

Café Deco is a restaurant & wine bar in Bloomsbury. We serve classic, broadly European food, with a focus on the best possible ingredients. To keep in step with the seasons - and to keep life interesting - we change our menu every week. And we do the same with our wines too - sourcing the most delicious bottles we can find from small producers who work with minimal intervention, sustainably and with respect for the land and the vine. Our list is always changing and we love nothing more than to help you pick the perfect thing to drink.

Nestled in our little corner of central London, our terrace buzzes on warm sunny days into the evening and inside hums to the sound of conversation all year. We want you to feel welcome, looked after and at home.

Decimo at The Standard, London

4.2

4.2 (756)

41 £ o más

Mexicana contemporánea

Cross Kings

Información sobre el restaurante

Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.

Please note: The last booking for children under 16 is 6pm

La mejor opinión

IvanS

Fecha de la visita: 6 abr 2023

Comida muy buena y bastante cantidad. No pudimos acabarnos todo, pero no nos decepcionó ninguno de los platos. Sitio acogedor y tranquilo con buenas vistas.

Descubrir

Experiencia

£30 Autumn Express Menu

Experiencia

Late Night Sobremesa at Decimo

Experiencia

£65 Decimo Vegan Set Menu

Joro

0 (0)

Hasta 25 £

Internacional

Sheffield

Información sobre el restaurante

Coming Soon!

Mana

0 (0)

Hasta 25 £

Británica

Ashton-Under-Lyne

Información sobre el restaurante

Coming Soon!

Paul Ainsworth's Number 6 Restaurant

0 (0)

Hasta 25 £

Inglesa

Padstow

Información sobre el restaurante

Coming Soon!

Carters of Moseley

4.8

4.8 (532)

41 £ o más

Británica

Moseley

Información sobre el restaurante

Michelin starred Carters of Moseley is an independently owned Modern British Restaurant with a philosophy that centres around natural, seasonal ingredients with a proud cultural heritage.

Chef Brad Carter is passionate about everything British, focussing on wild & organic ingredients carefully selected from local & sustainable suppliers, often to taste & texture to form a distinct, considered reflection of the season. Together with partner Holly, they have created a relaxed & informal Neighbourhood restaurant full of passion.

The drinks offering is also organic highlighting bio-dynamic agriculture wherever possible & featuring many natural, minimal intervention wines. A true reflection of natures bounty & thoughtful winemaking.

At Carters, flavour is of the upmost importance & the expression is warm, refreshing & inspired.

The Cottage in the Wood

0 (0)

Hasta 25 £

Europea

Keswick

Información sobre el restaurante

Coming Soon!

Hide Above

4.6

4.6 (374)

41 £ o más

Británica

Mayfair

Información sobre el restaurante

Hide is a Michelin starred restaurant and bar by Hedonism Wines and Ollie Dabbous. Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers you the very best food and drink in a refined but relaxed setting. Open every day for lunch and dinner, we serve a set lunch menu at lunch only and tasting menu for lunch and dinner. Any bottle available in the Hedonism Wines may be reserved and delivered to the restaurant for you to enjoy alongside your meal. A large selection of accessibly priced bottles and wines by the glass will also be on offer. Hide is for everyone and every occasion: whether a light dinner after work or a grand celebration in one of our private dining rooms. An independent restaurant created by passionate individuals who love what they do, we look forward to welcoming you soon.

Orasay

0 (0)

Hasta 25 £

Pescados y Mariscos

Notting Hill

Información sobre el restaurante

Coming Soon!

Ondine Restaurant

4.6

4.6 (228)

41 £ o más

Pescados y Mariscos

Edimburgo

Información sobre el restaurante

Situated just off of Edinburgh's iconic Royal Mile, Ondine is an upmarket seafood restaurant that offers a chic and sophisticated fine dining experience right in the centre of town. With stunning views of Victoria Street and a slick Deco-style interior, Ondine is a luxe restaurant for serious seafood lovers. The fish are sourced responsibly, and the crowd are a well-coiffed, intelligent looking bunch with good taste and expensive shoes. At the heart of the restaurant is a 14-seater horseshoe-shaped crustacean bar serving clams, langoustines, oysters and a world-class wine list; and Roy Brett’s award-winning menu will charm anyone from your date to your boss.

0 (0)

Hasta 25 £

Europea contemporánea

Belfast City

Información sobre el restaurante

Ox’s riverside setting offers an excellent backdrop to this Oscar & Oscar designed 40-seat restaurant. With their fine dining heritage acquired from various influential and inspirational restaurants, Belfast-born Stephen and Brittany native Alain aim to provide the same quality of food and attentive service but in a more relaxed and simple environment. Ox is the culmination of letting their creative side shine through in the menus and using their skill and expertise to highlight the best of local and seasonal produce.

Trivet

4.6

4.6 (121)

41 £ o más

Europea moderna

Puente de Londres

Información sobre el restaurante

2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

Descubrir

Experiencia

Mondays at Labombe Wine Bar

The Old Stamp House Restaurant

0 (0)

Hasta 25 £

Británica

Windermere

Información sobre el restaurante

Coming Soon!

Opheem

4.9

4.9 (1400)

41 £ o más

Hindú

Birmingham

Información sobre el restaurante

When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

La mejor opinión

Wijit1066

Fecha de la visita: 18 nov 2022

Simply superb

Sargasso

0 (0)

Hasta 25 £

Europea moderna

Margate

Información sobre el restaurante

Coming Soon!

The Little Chartroom

0 (0)

Hasta 25 £

Escocesa

Musselburgh

Información sobre el restaurante

Coming Soon!

Tallow

0 (0)

Hasta 25 £

Bistro

Tunbridge Wells

Información sobre el restaurante

Coming Soon!

Aizle

0 (0)

41 £ o más

Escocesa

Edimburgo

Información sobre el restaurante

Aizle, a small Scottish 'Neo-Bistro' at 107-109 St. Leonard's Street on the south side of Edinburgh, changes its 5 course set tasting menu daily, based on the best local produce that farms and suppliers have to offer. Chef Stuart Ralston and mixologist Krystal Goff work together to create fresh pairings of food and drink based on local Scottish ingredients, having returned to Stuart's hometown of Edinburgh via London, New York City and the Caribbean. In this relaxed, intimate space near the University of Edinburgh, Aizle's unique menu and creative take on fresh, seasonal ingredients have earned it strong reviews from locals and visitors alike. Booking in advance is a must to savour this dining experience, particularly around holidays and the Fringe festival in August.

Le Cochon Aveugle

0 (0)

41 £ o más

Francesa

York

Información sobre el restaurante

We offer a unique dining experience that focuses on trying new things, sharing and above all, enjoyment. We do not have a fixed menu that is served day after day for weeks or months at a time. Instead, we are guided by the quality of the produce available to the kitchen from our carefully selected suppliers. Our chefs apply their skills and creativity to present bold and expressive dishes. Visit us and become immersed in an extraordinary gastronomic experience from the moment you are seated.

Muse by Tom's Aitkens

0 (0)

Hasta 25 £

Británica

Belgravia

Información sobre el restaurante

Coming Soon!

Northcote Manor

0 (0)

Hasta 25 £

Británica

Lancaster

Información sobre el restaurante

Coming Soon!

The Palmerston

0 (0)

Hasta 25 £

Europea contemporánea

Musselburgh

Información sobre el restaurante

Coming Soon!

Benares

4.5

4.5 (6102)

41 £ o más

Hindú

Mayfair

Información sobre el restaurante

Benares es un elemento insignia en la escena culinaria de alta categoría en Londres. El restaurante ha sido galardonado por Michelin y es dirigido por su chef y dueño, Atul Kochhar, quien se especializa en cocina hindú moderna con un toque británico. Ubicado en el corazón de Mayfair, el ambiente sofisticado y servicio detallado complementan los platillos llenos de sabor, inspirados en los viajes largos de Atul dentro de la India y mejorados por los ingredientes abastecidos localmente. Benares tiene la capacidad de adaptarse a cada tipo de celebracion, ya sean corporativas o personales, en cualquiera de sus 4 áreas de comedor privadas y un área íntima de bar. El restaurante también cuenta con disponibilidad para ser rentado su desea celebrar un evento para un grupo numeroso.

La mejor opinión

Oscar

Fecha de la visita: 2 nov 2024

Un gran restaurante, no sólo el local es sorprendente por decoración y diseño, sino también el ambiente induce a relajarse y disfrutar de la comida Hindú. El servicio muy profesional y la gastronomía a un gran nivel de sabores y estética. Enhorabuena.

Descubrir

La Dame De Pic London

4.8

4.8 (1497)

Entre 26 y 40 £

Francesa

Tower Hill

Información sobre el restaurante

Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.

La mejor opinión

OpenTable Diner

Fecha de la visita: 23 dic 2019

Excelente comida El Servicio no es de dos estrellas michelin

Descubrir

Experiencia

Lunch Menu

Endo at the Rotunda

0 (0)

Hasta 25 £

Japonesa

Shepherd's Bush

Información sobre el restaurante

Coming Soon!

Bright

Entre 26 y 40 £

Europea moderna

Hackney

Información sobre el restaurante

Bright is a wine bar and restaurant from the team behind P.Franco, Peg & Noble Fine Liquor. We are currently operating with an à la carte menu throughout the restaurant.

For further information please visit https://www.brightrestaurant.co.uk

Allegra

4.8

4.8 (622)

41 £ o más

Europea moderna

Stratford

Información sobre el restaurante

Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.

Descubrir

Experiencia

Weekend Lunches at Allegra

Explora otras ciudades y regiones

Otras formas de explorar el mundo a través de la comida

Must Try Korean Dishes The Greats Explore Asian-Owned and -Operated Restaurants Explore Award-Winning Restaurants on OpenTable The Best Bars on OpenTable TKTK The Best Restaurants for Breakfast on OpenTable The Best Brunch Restaurants The Best Burgers best cafe in town