2019 James Beard Award Winning Restaurants and Chefs

de The OpenTable team

Actualizado el 04 de mayo de 2020

At OpenTable, we’ve got the right restaurant for anything – including an award-winning meal. The James Beard Foundation announced the honorees of its annual awards on May 6th, and we’re thrilled to celebrate their accomplishments. Join us in raising a glass to – and snagging a reservation at – the 2019 James Beard Award winners.

Boka

4.8

4.8 (7166)

Entre 31 y 50 $

Americana contemporánea

Lincoln Park

Información sobre el restaurante

Partners Rob Katz and Kevin Boehm took home the Outstanding Restaurateur award for their collection of acclaimed eateries including BOKA, Girl & the Goat, Momotaro, and more. Two of Chicago’s most respected operators and visionaries, their forward-thinking restaurants continue to stand out in the city’s stellar dining scene, thanks to their dedication to detail and distinction.

La mejor opinión

Erich

Fecha de la visita: 6 dic 2024

Comida excelente, buen ambiente, amistoso con niños, personal muy atento y cordial.

Descubrir

Plato popular

Roasted Chicken

Plato popular

Black Truffle Roasted Chicken

Plato popular

Dark Chocolate

Parachute

4.6

4.6 (1716)

Entre 31 y 50 $

Coreana

Avondale

Información sobre el restaurante

Beverly Kim and Johnny Clark serve fare from the heart, or rather, hearts. The married couple has melded Korean and American cuisines together to the delight of diners and critics, one of whom called it the most exciting restaurant to open in Chicago in 2014. The menu changes daily (save for the delightful baked potato bing bread) but expect excellence in every bite from the two new Best Chef: Great Lakes winners as these two cultures mix and mingle in creative, flavorful dishes.

La mejor opinión

Tussanee

Fecha de la visita: 6 jul 2018

So delicious!

Descubrir

Experiencia

Private Dinner Nook for up to 9 People!

Young Joni

4.7

4.7 (808)

Entre 31 y 50 $

Pizzeria

Noreste de Minneapolis

Información sobre el restaurante

Look out, New York. The Twin Cities are coming for you and your pizza. Best Chef: Midwest winner Ann Kim developed her palate for East Coast pies as a college student and brought that passion for them (along with some Korean flair) to Minneapolis, opening two pizza-focused eateries and, more recently, Young Joni. The almost-instant hotspot features pizza, but also Asian flavors in the way of Thai sausage skewers and pork belly ssäm.

Descubrir

Experiencia

NYE Celebration Dinner

Experiencia

Chef's Counter

Uni

4.5

4.5 (2252)

50 $ o más

Asiática contemporáneo

Back Bay

Información sobre el restaurante

File this under “Local Boy Makes Good.” East Boston native Tony Messina completed his culinary education and training in and around Boston at some of the area’s finest restaurants, including AKA Sushi, Clio, and Menton. As his star rose and opportunity knocked, he partnered with Ken Oringer at UNI and has continued to shine in his own backyard, where he regularly earns accolades, including UNI being named the best restaurant in the city. Order the lubina (and thank us later).

La mejor opinión

GuillermoVIP

Fecha de la visita: 30 ago 2024

Excelente comida y buen servicio Buen precio para la calidad

Descubrir

Experiencia

Take-Kase: Edomae Style Nigiri Omakase

Canlis

4.7

4.7 (2749)

50 $ o más

Regional americana (noroccidental)

Demoland

Información sobre el restaurante

Canlis has a storied and starry (four of them from The Seattle Times) history in its nearly 70 years in business. When the baton of executive chef is passed down, the decision is not taken lightly. In 2013, Brady Williams became the sixth-ever chef at Canlis, and, six years later, has been named Best Chef: Northwest. Chef Williams ensures that he remains true to the Canlis spirit in ways old and new, from crafting the signature salad to bringing Asian influences back to the menu.

Snackbar

4.6

4.6 (414)

Entre 31 y 50 $

Regional americana (sureña)

Oxford

Información sobre el restaurante

It took multiple nominations and a decade of dazzling diners at this Oxford destination beloved by foodies, but Viswesh Bhatt captured the award for Best Chef: South for his cooking at Snackbar. His menu is French bistro fare with a north Mississippi point of view (you’ll find French onion soup alongside rabbit and andouille gumbo and housemade charcuterie served with southern flourishes, like spicy BBQ sauce). The experience is definitely more than a snack.

Providence

4.9

4.9 (4393)

50 $ o más

Pescados y Mariscos

Hollywood

Información sobre el restaurante

This sustainability-first seafood temple has long been ahead of the curve when they started serving nearly 14 years ago, and, after years of tireless pursuit, chef Michael Cimarusti earned the Best Chef: West award. He grew up fishing and then developed his culinary skills alongside legendary chefs, such as Larry Forgione and Paul Bocuse, ultimately wedding his hobby and his profession at Providence. His win comes after multiple nominations and decades in pursuit of perfection. Don’t miss the iconic uni egg.

La mejor opinión

AngelicaVIP

Fecha de la visita: 14 dic 2024

La cena estuvo espectacular, el ambiente acogedor y el servicio excelente

Descubrir

Experiencia

La Vigilia Celebration

Experiencia

New Year's Eve Celebration

Explora otras ciudades y regiones

Otras formas de explorar el mundo a través de la comida

Must Try Korean Dishes The Greats Explore Asian-Owned and -Operated Restaurants Explore Award-Winning Restaurants on OpenTable The Best Bars on OpenTable TKTK The Best Restaurants for Breakfast on OpenTable The Best Brunch Restaurants The Best Burgers best cafe in town