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Best Eco-Friendly Restaurants in America

Una foto de Red logo
de The OpenTable team
Actualizado el 27 de enero de 2020

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Una foto del restaurante Nostrana
Nostrana
4.7
4.7 (5625)
Entre 31 y 50 $
Italiana
Sureste de Portland
Información sobre el restaurante
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
La mejor opinión
OpenTable Diner
Fecha de la visita: 10 dic 2022
Delicious!
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Una foto de Cocchi de un restaurante
Plato popular
Cocchi
Una foto de Insalata Nostrana de un restaurante
Plato popular
Insalata Nostrana
Una foto de Grilled Sea Scallops de un restaurante
Plato popular
Grilled Sea Scallops
Una foto del restaurante The Kitchen American Bistro - Chicago
The Kitchen American Bistro - Chicago
4.6
4.6 (1826)
Entre 31 y 50 $
Americana
River North (Chicago)
Información sobre el restaurante
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
La mejor opinión
PatriciaAVIP
Fecha de la visita: 12 oct 2019
Se come rico, el servicio no es muy bueno. El lugar esta padre
Una foto del restaurante 626 on Rood...Modern American Cuisine and Wine Bar
626 on Rood...Modern American Cuisine and Wine Bar
4.8
4.8 (1251)
Entre 31 y 50 $
Americana contemporánea
Grand Junction
Información sobre el restaurante
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Una foto del restaurante Bistro Vendome
Bistro Vendome
4.7
4.7 (7452)
Hasta 30 $
Francesa
Park Hill
Información sobre el restaurante
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
La mejor opinión
OpenTable Diner
Fecha de la visita: 1 ene 2021
Muy rico, postre delicioso, mis papás y cena exquisitas.
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Una foto de Steak Tartare de un restaurante
Plato popular
Steak Tartare
Una foto de Chicken Liver Mousse de un restaurante
Plato popular
Chicken Liver Mousse
Una foto del restaurante El Five
El Five
4.7
4.7 (4183)
50 $ o más
Mediterránea
Highlands
Información sobre el restaurante
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
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FranciscoM
Fecha de la visita: 30 ene 2024
Un lugar bonito y romantico con buena selección de vinos
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Una foto de Harissa Eggplant Fries de un restaurante
Plato popular
Harissa Eggplant Fries
Una foto de Carne Paella de un restaurante
Plato popular
Carne Paella
Una foto de Seafood Paella de un restaurante
Plato popular
Seafood Paella
Una foto del restaurante Coperta
Coperta
4.7
4.7 (1642)
Entre 31 y 50 $
Italiana
Uptown
Información sobre el restaurante
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
La mejor opinión
OpenTable Diner
Fecha de la visita: 3 ago 2019
Delicious!
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Una foto de Spaghetti Cacio e Pepe de un restaurante
Plato popular
Spaghetti Cacio e Pepe
Una foto de Cavatelli Ragu de un restaurante
Plato popular
Cavatelli Ragu
Una foto de Rigatoni Carbonara de un restaurante
Plato popular
Rigatoni Carbonara
Una foto del restaurante Linger
Linger
4.6
4.6 (7653)
Entre 31 y 50 $
Internacional
Highlands
Información sobre el restaurante
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
La mejor opinión
OpenTable Diner
Fecha de la visita: 16 ene 2024
Chef Sergio es muy bueno, nos dio buenas sugerencias y se aseguró que todo saliera bien!!!
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Una foto de Korean Fried Chicken Bao Bun (1) de un restaurante
Plato popular
Korean Fried Chicken Bao Bun (1)
Una foto de Bao Bun Trio (3) de un restaurante
Plato popular
Bao Bun Trio (3)
Una foto de Wagyu Sliders (2) de un restaurante
Plato popular
Wagyu Sliders (2)
Una foto del restaurante Ophelia's Electric Soapbox
Ophelia's Electric Soapbox
4.4
4.4 (2169)
Hasta 30 $
Americana contemporánea
Centro de la ciudad/LoDo
Información sobre el restaurante
Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.
La mejor opinión
OpenTable Diner
Fecha de la visita: 9 feb 2017
Espectacular la comida y la música. Un lugar diferente y muy recomendaable
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Una foto de Jazz Brunch w/ Matt Skellenger Trio de un restaurante
Experiencia
Jazz Brunch w/ Matt Skellenger Trio
Una foto de Brunch w/ Violet Breeze de un restaurante
Experiencia
Brunch w/ Violet Breeze
Una foto de Brunch w/ Chuck Sitero & Dylan Kober de un restaurante
Experiencia
Brunch w/ Chuck Sitero & Dylan Kober
Una foto del restaurante Rioja
Rioja
4.7
4.7 (10441)
Entre 31 y 50 $
Mediterránea
Centro de la ciudad/LoDo
Información sobre el restaurante
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
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DarciB
Fecha de la visita: 15 nov 2020
Delicious!
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Una foto de Artichoke Tortelloni de un restaurante
Plato popular
Artichoke Tortelloni
Una foto de Goat Cheese Tart de un restaurante
Plato popular
Goat Cheese Tart
Una foto de Amish Natural Chicken de un restaurante
Plato popular
Amish Natural Chicken
Una foto del restaurante Root Down
Root Down
4.8
4.8 (8135)
Entre 31 y 50 $
Americana
Highlands
Información sobre el restaurante
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
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JohnDVIP
Fecha de la visita: 4 may 2019
Spectacular
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Una foto de Rockfish Tom Kha de un restaurante
Plato popular
Rockfish Tom Kha
Una foto de Diver Scallops de un restaurante
Plato popular
Diver Scallops
Una foto de Colorado Lamb Burger Sliders de un restaurante
Plato popular
Colorado Lamb Burger Sliders
Una foto del restaurante Spuntino
Spuntino
4.9
4.9 (1998)
Entre 31 y 50 $
Italiana
Highlands
Información sobre el restaurante
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
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Una foto de Arancini de un restaurante
Plato popular
Arancini
Una foto de Gelato de un restaurante
Plato popular
Gelato
Una foto del restaurante Urban Farmer
Urban Farmer
4.6
4.6 (2118)
50 $ o más
Asador
Centro de la ciudad/LoDo
Información sobre el restaurante
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
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MichaelPotts
Fecha de la visita: 19 feb 2023
Spectacular meal.
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Una foto de Side Salad de un restaurante
Plato popular
Side Salad
Una foto de Sea Scallops de un restaurante
Plato popular
Sea Scallops
Una foto de Caesar Salad de un restaurante
Plato popular
Caesar Salad
Una foto del restaurante AOC - 3rd Street
AOC - 3rd Street
4.7
4.7 (5100)
Hasta 30 $
Californiana
Beverly/Fairfax/La Brea/Third St.
Información sobre el restaurante
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
La mejor opinión
AntonioD
Fecha de la visita: 11 sept 2022
Un lugar muy comodo, comida deliciosa y con muy buena atención. Muchas Gracias
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Una foto de New Year's Eve Dinner de un restaurante
Experiencia
New Year's Eve Dinner
Una foto del restaurante Nopa - San Francisco
Nopa - San Francisco
4.6
4.6 (3533)
Entre 31 y 50 $
Californiana
North Panhandle/USF
Información sobre el restaurante
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
La mejor opinión
MarceladlrVIP
Fecha de la visita: 29 jul 2024
Lugar relajado pero con buen ambiente, servicio y comida impecables. Platillos originales y bien presentados sin sentirse pretenciosos.
Una foto del restaurante Rooftop at 25 Lusk
Rooftop at 25 Lusk
4.3
4.3 (1658)
Entre 31 y 50 $
Americana contemporánea
SOMA
Información sobre el restaurante
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
La mejor opinión
erickalbarran
Fecha de la visita: 10 mar 2017
Primera vez. Definitivamente regresaría. Excelente comida y servicio.
Una foto del restaurante Boat Bar
Boat Bar
4.4
4.4 (428)
Entre 31 y 50 $
Pescados y Mariscos
Capitol Hill/First Hill
Información sobre el restaurante
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
La mejor opinión
OpenTable DinerVIP
Fecha de la visita: 8 mar 2019
Es más fácil poner todo en una sola palabra, Extraordinario, un lugar al que tienes que ir si estás en Seattle
Una foto del restaurante L'Oca d'Oro
L'Oca d'Oro
4.5
4.5 (1543)
50 $ o más
Italiana
North Central
Información sobre el restaurante
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
La mejor opinión
OpenTable Diner
Fecha de la visita: 13 nov 2021
Todo delicioso, el tartare esperaba mas, la cebolla opaca el sabor de la carne
Una foto del restaurante The Market Place Restaurant
The Market Place Restaurant
4.5
4.5 (4049)
Entre 31 y 50 $
Americana
Asheville
Información sobre el restaurante
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
La mejor opinión
OpenTable Diner
Fecha de la visita: 20 may 2021
Muy rica comida y excelente servicio
Descubrir
Una foto de New Years Eve Pre-Fixe Dinner de un restaurante
Experiencia
New Years Eve Pre-Fixe Dinner
Una foto del restaurante State Bird Provisions
State Bird Provisions
4.8
4.8 (3239)
50 $ o más
Californiana
Western Addition
Información sobre el restaurante
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
La mejor opinión
TCAnon
Fecha de la visita: 16 dic 2024
Super yummy
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Una foto de Chocolate Mint Ice Cream Sandwich Blackberries de un restaurante
Plato popular
Chocolate Mint Ice Cream Sandwich Blackberries
Una foto de Kimchi Pork Belly de un restaurante
Plato popular
Kimchi Pork Belly
Una foto de Garlic Bread de un restaurante
Plato popular
Garlic Bread
Una foto del restaurante The Progress
The Progress
4.8
4.8 (2466)
50 $ o más
Americana contemporánea
Western Addition
Información sobre el restaurante
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
La mejor opinión
Ernesto
Fecha de la visita: 25 may 2017
Delicioso, con un concepto de comida en familia único y especial
Una foto del restaurante Haven Restaurant
Haven Restaurant
4.7
4.7 (3103)
Entre 31 y 50 $
Americana contemporánea
Brookhaven
Información sobre el restaurante
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
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BriaK
Fecha de la visita: 4 nov 2020
Perfecto !
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Una foto de Salmon de un restaurante
Plato popular
Salmon
Una foto de Spinach Omelet de un restaurante
Plato popular
Spinach Omelet
Una foto del restaurante Local Three
Local Three
4.6
4.6 (3402)
Hasta 30 $
Americana
Buckhead
Información sobre el restaurante
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
La mejor opinión
zola831
Fecha de la visita: 22 dic 2022
Delicious!!
Una foto del restaurante Milton's Cuisine and Cocktails
Milton's Cuisine and Cocktails
4.7
4.7 (5752)
Entre 31 y 50 $
Americana
Alpharetta
Información sobre el restaurante
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
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OpenTable Diner
Fecha de la visita: 14 mar 2021
Todo muy rico
Descubrir
Una foto de Sweet Potato Shrimp Fritters de un restaurante
Plato popular
Sweet Potato Shrimp Fritters
Una foto de Blackened Salmon de un restaurante
Plato popular
Blackened Salmon
Una foto de Goat Cheese Stuffed Fried Green Tomatoes de un restaurante
Plato popular
Goat Cheese Stuffed Fried Green Tomatoes
Una foto del restaurante Polaris
Polaris
4.7
4.7 (1769)
Hasta 30 $
Americana contemporánea
Centro de la ciudad
Información sobre el restaurante
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
La mejor opinión
dayetsi
Fecha de la visita: 1 dic 2024
Me encantó, la experiencia fue mágica, es un restaurante exclusivo, la comida muy deliciosa, todos muy atentos y los precios bastantes asequibles. Define volveré
Una foto del restaurante True Food Kitchen - Atlanta
True Food Kitchen - Atlanta
4.5
4.5 (2298)
Hasta 30 $
Americana
Buckhead
Información sobre el restaurante
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
La mejor opinión
JUAN JOSEVIP
Fecha de la visita: 11 oct 2024
El Restaurante es uno de mis favoritos, sin ser sofisticado, ofrece opciones muy buenas para quienes buscamos una comida saludable. En esta ocasión el servicio de Jessica fue INIGUALABLE, fue sumamente atenta, rápidamente amable, todo lo que esperas cuando alguien te atiende. No la dejen ir¡¡
Una foto del restaurante Old Vinings Inn
Old Vinings Inn
4.8
4.8 (2826)
Entre 31 y 50 $
Regional americana (sureña)
Vinings
Información sobre el restaurante
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
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OpenTable DinerVIP
Fecha de la visita: 20 nov 2021
Delicious!
Descubrir
Una foto de Shrimp de un restaurante
Plato popular
Shrimp
Una foto de Shrimp & Grits de un restaurante
Plato popular
Shrimp & Grits
Una foto de Wine'n'Dine de un restaurante
Experiencia
Wine'n'Dine
Una foto del restaurante Foreign & Domestic - Austin
Foreign & Domestic - Austin
4.7
4.7 (2039)
Entre 31 y 50 $
Americana contemporánea
Central Austin
Información sobre el restaurante
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
La mejor opinión
Gomz1971
Fecha de la visita: 16 abr 2023
Un buen restaurante de cocina americana moderna fusión. Platillos con porciones pequeñas pero con buenos precios así que se compensa. Buena experiencia.
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Una foto de Parisian Gnocchi de un restaurante
Plato popular
Parisian Gnocchi
Una foto de Gruyere & Black Pepper Popovers de un restaurante
Plato popular
Gruyere & Black Pepper Popovers
Una foto de Roasted Berkshire Pork Collar de un restaurante
Plato popular
Roasted Berkshire Pork Collar
Una foto del restaurante La Condesa
La Condesa
4.6
4.6 (2245)
Hasta 30 $
Mexicana
Centro de la ciudad
Información sobre el restaurante
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
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Una foto de Tres Leches de un restaurante
Plato popular
Tres Leches
Una foto del restaurante Swift's Attic
Swift's Attic
4.4
4.4 (1259)
Entre 31 y 50 $
Tapas/pequeños platos
Centro de la ciudad
Información sobre el restaurante
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
Una foto del restaurante The Salty Sow
The Salty Sow
4.8
4.8 (3997)
Hasta 30 $
Gastrobar
Este de Austin
Información sobre el restaurante
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
La mejor opinión
FLORENTINOT
Fecha de la visita: 22 oct 2017
MUY BUENA COMIDA, CON MUCHA CREATIVIDAD Y CON BUENOS PRECIOS, BUEN SERVICIO Y UN AMBIENTE MUY AGRADABLE.
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Una foto de Deviled Eggs de un restaurante
Plato popular
Deviled Eggs
Una foto de Triple fried duck fat fries de un restaurante
Plato popular
Triple fried duck fat fries
Una foto de Roasted Bone Marrow de un restaurante
Plato popular
Roasted Bone Marrow
Una foto del restaurante True Food Kitchen - Austin
True Food Kitchen - Austin
4.4
4.4 (2438)
Hasta 30 $
Americana
Centro de la ciudad
Información sobre el restaurante
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
La mejor opinión
OpenTable Diner
Fecha de la visita: 10 feb 2024
Muy buena comida, saludable y tiempo de servicio corto. Menú variado y buena calidad
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Una foto de Two Course Lunch for $19 de un restaurante
Experiencia
Two Course Lunch for $19
Una foto del restaurante wink
wink
4.7
4.7 (2344)
50 $ o más
Americana contemporánea
Centro de la ciudad
Información sobre el restaurante
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
La mejor opinión
Irina
Fecha de la visita: 25 ago 2024
Me encantó la ate fue excelente. Mi esposo estaba de cumpleaños y nos recibieron muy bien e hicieron sentirlo muy especial
Una foto del restaurante It's Italian Cucina
It's Italian Cucina
4.8
4.8 (862)
Entre 31 y 50 $
Italiana
Sur de Austin
Información sobre el restaurante
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
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OpenTable Diner
Fecha de la visita: 10 jul 2021
Muy buena experiencia!!! Recomendable
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Una foto de Half Prices Bottles of Wines Wednesday de un restaurante
Experiencia
Half Prices Bottles of Wines Wednesday
Una foto de Happy Hour Tues-Fri in Bar & Patio Only 5-6:30 PM de un restaurante
Experiencia
Happy Hour Tues-Fri in Bar & Patio Only 5-6:30 PM
Una foto del restaurante Intero
Intero
4.9
4.9 (1663)
Entre 31 y 50 $
Italiana
Este de Austin
Información sobre el restaurante
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
La mejor opinión
MariaS
Fecha de la visita: 22 oct 2023
La pasamos genial la comida estaba deliciosa, pero el carpacio de res fue el mejor .
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Una foto de Bucatini de un restaurante
Plato popular
Bucatini
Una foto de Brown Butter Cake de un restaurante
Plato popular
Brown Butter Cake
Una foto del restaurante Henrietta's Table
Henrietta's Table
4.4
4.4 (4714)
Entre 31 y 50 $
Americana
Cambridge
Información sobre el restaurante
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
La mejor opinión
ClaudiaG
Fecha de la visita: 15 dic 2023
Excelente opción para desayunar cerca de Harvard. El servicio fue excelente
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Seared Scallops
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HT Chocolate Bread Pudding
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Limitless Brunch Buffett
Una foto del restaurante The Banks Seafood and Steak
The Banks Seafood and Steak
4.5
4.5 (1352)
Entre 31 y 50 $
Pescados y Mariscos
Back Bay
Información sobre el restaurante
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
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SusanaCVIP
Fecha de la visita: 6 abr 2024
Muy bien atendidas y el menú muy variado La Cali de alimentos magnífica El nivel de ruido alto e incomoda la cena
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New England Clam Chowder
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Banana Cream Pie
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West Coast Oysters
Una foto del restaurante Puritan & Company
Puritan & Company
4.7
4.7 (2204)
Entre 31 y 50 $
Americana contemporánea
Cambridge
Información sobre el restaurante
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
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MariaGloriaAlarconVIP
Fecha de la visita: 26 nov 2019
La comida es diferente y muy especial. El personal es muy profesional y el servicio excelente, sobre todo ayudan al cliente a escoger buenas opciones.
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Seared Scallops
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Orecchiette
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Seafood Risotto
Una foto del restaurante Tamo Bistro + Bar
Tamo Bistro + Bar
4.2
4.2 (559)
Entre 31 y 50 $
Americana contemporánea
Seaport
Información sobre el restaurante
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
Una foto del restaurante Ten Tables Jamaica Plain
Ten Tables Jamaica Plain
4.0
4 (2076)
Hasta 30 $
Europea
Jamaica Plain
Información sobre el restaurante
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
Una foto del restaurante Waterline – Boston Marriott Long Wharf
Waterline – Boston Marriott Long Wharf
4.3
4.3 (285)
Entre 31 y 50 $
Americana contemporánea
Faneuil Hall
Información sobre el restaurante
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
Una foto del restaurante Wagamama - Prudential Center
Wagamama - Prudential Center
4.1
4.1 (339)
Entre 31 y 50 $
Asiática
Back Bay
Información sobre el restaurante
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
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OpenTable Diner
Fecha de la visita: 7 ene 2020
Excelente servicio
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a taste of wagamama
Una foto de nye tasting menu – 4 courses + 4 drinks $30 de un restaurante
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nye tasting menu – 4 courses + 4 drinks $30
Una foto del restaurante Blind Faith Cafe
Blind Faith Cafe
4.8
4.8 (1505)
Hasta 30 $
Vegetariana/vegana
Evanston
Información sobre el restaurante
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
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MomofthreeVIP
Fecha de la visita: 20 mar 2016
Fun, yummy vegetarian restaurant.
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Shiitake Walnut Loaf
Una foto del restaurante North Pond
North Pond
4.8
4.8 (4778)
50 $ o más
Americana
Lincoln Park
Información sobre el restaurante
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
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JesusM
Fecha de la visita: 26 may 2023
Very very nice place. Definitivamente regresaremos
Una foto del restaurante The Publican
The Publican
4.5
4.5 (5908)
Entre 31 y 50 $
Americana
West Loop
Información sobre el restaurante
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
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Gaby
Fecha de la visita: 29 mar 2024
Buen ambiente, muy buena carta del bar y de comidas
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NYE at the Publican
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Sunday Supper Club - Osso Buco
Una foto del restaurante Artango Bar & Steakhouse
Artango Bar & Steakhouse
4.6
4.6 (1773)
Entre 31 y 50 $
Asador
Lincoln Square
Información sobre el restaurante
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
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AndreaM
Fecha de la visita: 12 mar 2023
Música, comida y el servicio que nuestro mesero nos proveyó fueron perfectos, éramos un grupo grande y tanto la comida cómo bebidas fluían al momento adecuado. Definitivamente se los recomiendo tanto para grupos grandes o pequeños.
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Empanadas
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Flan
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Una foto del restaurante Black Cat
Black Cat
5.0
5 (2751)
50 $ o más
Americana contemporánea
Boulder
Información sobre el restaurante
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
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Dinner at Black Cat Farmstead
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New Years Eve Dinner at Black Cat Farmstead
Una foto del restaurante Bramble & Hare
Bramble & Hare
4.6
4.6 (1248)
50 $ o más
De la granja a la mesa
Boulder
Información sobre el restaurante
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
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New Year's Eve Celebration!
Una foto del restaurante Jax Fish House & Oyster Bar - LoDo
Jax Fish House & Oyster Bar - LoDo
4.6
4.6 (2820)
Entre 31 y 50 $
Pescados y Mariscos
Centro de la ciudad/LoDo
Información sobre el restaurante
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
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Pily
Fecha de la visita: 30 ene 2022
Muy bueno atención excelentes, comida buena
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CHARGRILLED OYSTERS gf
Una foto del restaurante Jax Fish House & Oyster Bar - Fort Collins
Jax Fish House & Oyster Bar - Fort Collins
4.8
4.8 (2363)
Hasta 30 $
Pescados y Mariscos
Fort Collins
Información sobre el restaurante
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
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MarianaM
Fecha de la visita: 18 jul 2023
Todo estupendo , comida ambiente servicio ,la encargada fue muy amable y siempre pendiente de nosotros
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Seafood Chowder
Una foto del restaurante Bresca
Bresca
4.7
4.7 (873)
Entre 31 y 50 $
Francesa/americana contemporánea
U Street Corridor
Información sobre el restaurante
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
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GabrielaAZ87
Fecha de la visita: 9 jun 2024
Una súper experiencia! La comida deliciosa, el servicio impecable, el ambiente perfecto para una cena, unos drinks previos a salir. Me encantó.. felicidades!!
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New Year's Eve
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$65 Restaurant Week!
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Opening Act Menu
Una foto del restaurante Cafe Du Parc
Cafe Du Parc
4.4
4.4 (2562)
Entre 31 y 50 $
Francesa contemporánea
Centro de la ciudad
Información sobre el restaurante
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
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ARTUROT
Fecha de la visita: 1 ene 2024
Un excelente y tradicional restaurante. Muy recomendable para una ocasión Formal! La comida estuvo deliciosa. La mejor sopa de cebolla! El servicio fue notable. El mesero nos atendió y nos hizo excelentes recomendaciones. El lugar está muy bonito, muy clásico. 10 de 10
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Croque Monsieur
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Beef Bourguignon
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PEI Mussels
Una foto del restaurante Equinox - DC
Equinox - DC
4.7
4.7 (3439)
Entre 31 y 50 $
Americana contemporánea
Centro de la ciudad
Información sobre el restaurante
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
Una foto del restaurante Founding Farmers Fishers & Bakers DC: Georgetown
Founding Farmers Fishers & Bakers DC: Georgetown
4.4
4.4 (13825)
Hasta 30 $
Americana
Georgetown
Información sobre el restaurante
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
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JOHELYSG
Fecha de la visita: 31 mar 2024
Me encanto la experiencia en la noche de ayer , el manager Ed se acerco a mi mesa y de forma agradable stuvimos conversando e huzo que me sintiera muy comoda. Mi comida y la de mis acompañantes estuvo deliciosa. Totalmente Recomendable.
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Hot Crab & Artichoke Dip
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Brûléed Grapefruit
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Cinnamon Rolls
Una foto del restaurante Founding Farmers DC: Foggy Bottom
Founding Farmers DC: Foggy Bottom
4.5
4.5 (34439)
Hasta 30 $
Americana
Foggy Bottom
Información sobre el restaurante
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
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Francisco
Fecha de la visita: 3 nov 2024
Todo excelente! Muy buena experiencia, recomendable.
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Uncle Buck's Beignets
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Fried Chicken Salad
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French Toast
Una foto del restaurante Etoile Cuisine Et Bar
Etoile Cuisine Et Bar
4.8
4.8 (3838)
Entre 31 y 50 $
Francesa
Galleria/Uptown
Información sobre el restaurante
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
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OpenTable Diner
Fecha de la visita: 22 jul 2024
Simplemente delicioso, muy recomendable. Seguro regreso
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COQ AU VIN
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FOIE GRAS AU TORCHON
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BISQUE DE HOMARD
Una foto del restaurante True Food Kitchen - Houston
True Food Kitchen - Houston
4.4
4.4 (1436)
Hasta 30 $
Americana
Galleria/Uptown
Información sobre el restaurante
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
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OpenTable Diner
Fecha de la visita: 7 may 2022
Excelente !!
Una foto del restaurante Esther’s Kitchen
Esther’s Kitchen
4.7
4.7 (2396)
Entre 31 y 50 $
Italiana
Centro de la ciudad
Información sobre el restaurante
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
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Luisote
Fecha de la visita: 29 jul 2024
Muy buena experiencia, la comida excelente, los platillos abundantes y muy buen servicio. 100% recomendable.
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Rigatoni Carbonara
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Cauliflower
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Chopped Salad
Una foto del restaurante Honey Salt - Las Vegas
Honey Salt - Las Vegas
4.6
4.6 (3938)
Entre 31 y 50 $
Americana
Summerlin
Información sobre el restaurante
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
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AuraVIP
Fecha de la visita: 9 dic 2023
¡Delicioso! El BELT me encantó, también el side de brocolini, muy bien preparado. Ingredientes deliciosos y super frescos, el servicio muy amable y rápido. La sangría de tinto vale la pena.
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Fried Chicken Benedict
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Savory Monkey Bread
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Burrata Salad
Una foto del restaurante Harvest - Bellagio
Harvest - Bellagio
4.6
4.6 (869)
50 $ o más
Americana
La Franja (The Strip)
Información sobre el restaurante
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
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OpenTable Diner
Fecha de la visita: 30 jul 2022
Excelente y especialmente delicioso cada platillo
Una foto del restaurante Sparrow + Wolf
Sparrow + Wolf
4.8
4.8 (2855)
Entre 31 y 50 $
Americana
Chinatown
Información sobre el restaurante
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
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Carlos
Fecha de la visita: 25 nov 2024
Excelente lugar para disfrutar fuera de la zona turística en Las Vegas, muy recomendable
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New Years Eve Celebration Menu
Una foto del restaurante Restaurant Guy Savoy - Caesars Palace
Restaurant Guy Savoy - Caesars Palace
4.8
4.8 (1819)
50 $ o más
Francesa
Caesars Palace
Información sobre el restaurante
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
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AgustinVIP
Fecha de la visita: 28 mar 2024
El lugar y la atención excelente, la comida esperaba mucho mejor, el pato la carne estaba dura
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Exclusive Krug Chef's Table 10-Course Dinner
Una foto del restaurante Gracias Madre - West Hollywood
Gracias Madre - West Hollywood
4.7
4.7 (6620)
Entre 31 y 50 $
Mexicana
West Hollywood
Información sobre el restaurante
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
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Jorge
Fecha de la visita: 27 oct 2024
Todo bien como siempre. Solo que las quesadillas del menu de niños demasiado simples, deberian acompañarlas con algo.
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Fried Plantains
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Madre
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Nachos
Una foto del restaurante Providence
Providence
4.9
4.9 (4392)
50 $ o más
Pescados y Mariscos
Hollywood
Información sobre el restaurante
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
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AngelicaVIP
Fecha de la visita: 14 dic 2024
La cena estuvo espectacular, el ambiente acogedor y el servicio excelente
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New Year's Eve Celebration
Una foto del restaurante Moreton Fig
Moreton Fig
4.7
4.7 (509)
Hasta 30 $
reserved
Centro de la ciudad
Información sobre el restaurante
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
Una foto del restaurante 360 Bistro
360 Bistro
4.9
4.9 (1812)
Entre 31 y 50 $
Americana
Belle Meade
Información sobre el restaurante
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
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New Year's Eve Prix Fixe
Una foto del restaurante 404 Kitchen
404 Kitchen
4.4
4.4 (2439)
Entre 31 y 50 $
Americana
The Gulch
Información sobre el restaurante
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
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BenitaF
Fecha de la visita: 18 feb 2017
Delicious!
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burrata salad
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filet
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32oz porterhouse
Una foto del restaurante Adele's
Adele's
4.7
4.7 (5894)
Entre 31 y 50 $
Americana
The Gulch
Información sobre el restaurante
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
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GNOCCHI
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ROASTED CHICKEN
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KALE
Una foto del restaurante Gray & Dudley
Gray & Dudley
4.5
4.5 (1181)
Hasta 30 $
Americana
Centro de la ciudad
Información sobre el restaurante
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
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Celebrate, Savor, and Toast to 2025
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Celebrate Christmas at Gray & Dudley
Una foto del restaurante The Farm House
The Farm House
4.7
4.7 (2417)
Entre 31 y 50 $
Regional americana (sureña)
Centro de la ciudad
Información sobre el restaurante
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
Una foto del restaurante Cafe Degas
Cafe Degas
4.7
4.7 (2963)
Entre 31 y 50 $
Francesa
Mid-City/City Park
Información sobre el restaurante
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
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Maxzan
Fecha de la visita: 2 dic 2021
Muy buen lugar, un poco lejos si te estás quedando por el área de Bourbon St. Sin duda lo recomiendo.
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New Year's Eve 2024 9:15 PM
Una foto del restaurante Carmo
Carmo
4.7
4.7 (176)
Hasta 30 $
Pescados y Mariscos
Warehouse District
Información sobre el restaurante
With cuisine that spans Africa, Asia and the Americas, Carmo is a unique tropical global restaurant that is located in the Warehouse District. The restaurant's energy come from 100 percent renewable sources and the menu items are crafted from ingredients grown and raised by local sustainable producers.
Una foto del restaurante Compère Lapin
Compère Lapin
4.7
4.7 (2712)
Entre 31 y 50 $
Americana
Distrito Central de Negocios
Información sobre el restaurante
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
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OpenTable Diner
Fecha de la visita: 16 abr 2018
La comida buena, varios platillos sobresalientes y varios regulares. La cena fue para celebrar el cumpleaños de una amiga y en lugar de darle a ella un detalle en el postre que yo ordené escribieron happy birthday y fue todo. La mesera nos “regañó” por no darle la suficiente propina que ella necesitaba para vivir. El lugar muy bonito, pero otra restaurantes me ofrecieron una cena más memorable.
Una foto del restaurante Coquette
Coquette
4.7
4.7 (3088)
Entre 31 y 50 $
Americana
Lower Garden District
Información sobre el restaurante
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
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OpenTable Diner
Fecha de la visita: 2 mar 2020
Perfect!!!
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New Year's Eve Five Course Dinner
Una foto del restaurante M bistro
M bistro
4.2
4.2 (808)
50 $ o más
Americana contemporánea
French Quarter
Información sobre el restaurante
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
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New Year's Eve Celebration
Una foto del restaurante Amali
Amali
4.5
4.5 (1577)
Hasta 30 $
Mediterránea
Upper East Side
Información sobre el restaurante
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
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AnaWVIP
Fecha de la visita: 6 abr 2021
El servicio y atención de primera. Los sunchokes estupendos. La carne wagyu deliciosa. El mackarel marinado en tequila buenísimo! Gracias!
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Spicy Feta
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Lunch Prix Fixe (Tasting Menu)
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Brunch Prix Fixe (Tasting Menu)
Una foto del restaurante Delice & Sarrasin
Delice & Sarrasin
4.6
4.6 (1672)
Entre 31 y 50 $
Vegana
West Village
Información sobre el restaurante
Located in the heart of the West Village, Delice and Sarrasin is an all Vegan French restaurant run by model Christophe Caron and his parents. The restaurant aims to bring full traditional French flavor and style to NYC while cutting out the animal cruelty.
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OpenTable Diner
Fecha de la visita: 8 jun 2024
Excelente todo! Calidad, porciones y sabor de primera! La sopa de cebolla me encantó! Muy lindo el lugar! Los vinos un poco caros
Una foto del restaurante Eno Terra
Eno Terra
4.7
4.7 (3959)
Entre 31 y 50 $
Italiana
Princeton
Información sobre el restaurante
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
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Branzino
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Spaghetti Pescatore
Una foto del restaurante Isabelle’s Osteria
Isabelle’s Osteria
4.6
4.6 (721)
Hasta 30 $
Italiana
Gramercy Park
Información sobre el restaurante
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
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cboramyiVIP
Fecha de la visita: 22 mar 2021
Delicious!
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BUCATINI
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LUMACHE
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Bottomless Christmas Day
Una foto del restaurante Loring Place
Loring Place
4.8
4.8 (175)
Entre 31 y 50 $
Americana
Greenwich Village
Información sobre el restaurante
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
Una foto del restaurante Modern Love Brooklyn
Modern Love Brooklyn
4.9
4.9 (1477)
Hasta 30 $
Vegana
Williamsburg
Información sobre el restaurante
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
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Aida
Fecha de la visita: 23 feb 2020
Great vegan pasta!
Una foto del restaurante Fork - Philadelphia
Fork - Philadelphia
4.7
4.7 (5122)
Entre 31 y 50 $
Americana contemporánea
Old City
Información sobre el restaurante
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
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OpenTable Diner
Fecha de la visita: 2 jul 2017
El lugar es muy lindo y cálido y el servicio muy bueno, la comida estaba bien aún que esperaba más. En general me gusto el lugar pero por el servicio y el ambiente, la comida le falta un toque más de sabor.
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New Year's Eve 2024
Una foto del restaurante Square 1682
Square 1682
4.4
4.4 (2068)
Hasta 30 $
Americana
Center City
Información sobre el restaurante
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
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Theatre Prix-Fixe Menu
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City Wide Burger Thursdays
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Whine About It Wednesdays
Una foto del restaurante Talula’s Garden
Talula’s Garden
4.9
4.9 (13237)
50 $ o más
Americana
Washington Square
Información sobre el restaurante
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
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OpenTable Diner
Fecha de la visita: 8 nov 2022
Spectacular as usual!
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Overnight Pork Belly
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Una foto del restaurante Tex Mex Connection
Tex Mex Connection
4.5
4.5 (1123)
Hasta 30 $
Tex-Mex
Gales del Norte
Información sobre el restaurante
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
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JennieG
Fecha de la visita: 5 may 2022
Cinco de Mayo!!!
Una foto del restaurante White Dog Cafe - University City
White Dog Cafe - University City
4.7
4.7 (5480)
Hasta 30 $
Americana contemporánea
University City
Información sobre el restaurante
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
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OpenTable Diner
Fecha de la visita: 15 abr 2021
La comida muy buena, pero pedí un entrante y se les olvidó. Se perdona. Realmente estoy esperando a otoño para ver si ponen el cordero que ellos hacen que es delicioso. En general muy bueno todo.
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Goat Cheese Whipped Ricotta
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Una foto del restaurante Cafe Monarch
Cafe Monarch
4.9
4.9 (7735)
50 $ o más
Americana contemporánea
Old Town Scottsdale
Información sobre el restaurante
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
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OpenTable Diner
Fecha de la visita: 28 abr 2023
El mejor restaurant de scottsdale Delicioso todos los platillos Hermoso lugar Y el mejor servicio
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Argentinian Shrimp
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Una foto del restaurante Different Pointe of View
Different Pointe of View
4.8
4.8 (5007)
50 $ o más
Americana contemporánea
North Central Phoenix
Información sobre el restaurante
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
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Jorge
Fecha de la visita: 30 oct 2024
La comida estuvo exquisita y el servicio estuvo mucho mejor, lo recomiendo ampliamente
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Una foto del restaurante El Chorro
El Chorro
4.7
4.7 (6526)
50 $ o más
Americana
Paradise Valley
Información sobre el restaurante
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
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NOLAfoodie
Fecha de la visita: 28 nov 2021
Simply superb
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Una foto del restaurante Gertrude's - Phoenix
Gertrude's - Phoenix
4.7
4.7 (6534)
Entre 31 y 50 $
Americana contemporánea
Central Phoenix
Información sobre el restaurante
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
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MeganW
Fecha de la visita: 24 feb 2022
Delicious!
Una foto del restaurante Marcellino Ristorante
Marcellino Ristorante
4.7
4.7 (2152)
50 $ o más
Italiana
Old Town Scottsdale
Información sobre el restaurante
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
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Maca
Fecha de la visita: 17 mar 2021
Excelente, todo muy bueno
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Una foto del restaurante Quiessence at The Farm at South Mountain
Quiessence at The Farm at South Mountain
4.8
4.8 (2488)
50 $ o más
Sin especificar
Central Phoenix
Información sobre el restaurante
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
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AndrewSVIP
Fecha de la visita: 30 ene 2022
Simply superb.
Una foto del restaurante the larder & the delta
the larder & the delta
4.6
4.6 (112)
50 $ o más
Regional americana (sureña)
Central Phoenix
Información sobre el restaurante
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
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NYE Tasting Experience
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Tasting Experience - Thursday thru Saturday
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Family Meal - Wednesday
Una foto del restaurante True Food Kitchen - Biltmore
True Food Kitchen - Biltmore
4.7
4.7 (1936)
Hasta 30 $
Americana
Biltmore
Información sobre el restaurante
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
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TheresaB
Fecha de la visita: 27 jul 2017
Delicious!!
Una foto del restaurante Bar Casa Vale
Bar Casa Vale
4.3
4.3 (604)
Entre 31 y 50 $
Española
Sureste de Portland
Información sobre el restaurante
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
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MiguelA
Fecha de la visita: 21 mar 2023
Buena comida, bastante conseguida aunque se nota que la cocina no es llevada por españoles, pero todo muy bueno.
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El Scorcho Gordo- Chef's Tasting Menu
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New Year's Eve Dinner
Una foto del restaurante clarklewis
clarklewis
4.5
4.5 (2522)
Entre 31 y 50 $
Regional americana (noroccidental)
Sureste de Portland
Información sobre el restaurante
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
Una foto del restaurante Higgins Restaurant & Bar
Higgins Restaurant & Bar
4.7
4.7 (3130)
Entre 31 y 50 $
Orgánica
SW Portland
Información sobre el restaurante
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
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OpenTable Diner
Fecha de la visita: 17 feb 2019
Perfect valentines
Una foto del restaurante Urban Farmer Portland
Urban Farmer Portland
4.4
4.4 (2903)
Hasta 30 $
Asador
Centro de la ciudad
Información sobre el restaurante
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
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karlaVIP
Fecha de la visita: 25 sept 2021
Muy buena opcion en Portland donde muchos restaurantes y tiendas han cerrado. No me encanta que sea dentro de un hotel pero el lugar esta agradable, buena comida y servicio y musica en vivo.
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8 oz Tenderloin Steak
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Una foto del restaurante AR Valentien at The Lodge at Torrey Pines
AR Valentien at The Lodge at Torrey Pines
4.8
4.8 (2507)
50 $ o más
De la granja a la mesa
La Jolla
Información sobre el restaurante
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
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JDLM
Fecha de la visita: 14 ene 2024
Valet Parking - Excelente y gratis. Servicio - Excelente. El Lamb Rack fue especialmente exquisito, fuera de lo común. El lugar muy acogedor. Me gustaría regresar para probar el brunch menu y las vista del lugar que pienso que sera espectacular.
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Alaskan Halibut
Una foto del restaurante Arterra
Arterra
4.8
4.8 (438)
Hasta 30 $
Americana
Del Mar
Información sobre el restaurante
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
Una foto del restaurante AVANT
AVANT
4.5
4.5 (1667)
Entre 31 y 50 $
Californiana
Poway/Rancho Bernardo
Información sobre el restaurante
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
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OpenTable Diner
Fecha de la visita: 9 may 2024
Reciban un cordial saludo y abrazo; Agradezco su oportunidad y una velada agradable, que mejor con la compañía de mis seres queridos y ustedes como anfitriones, una visita para celebrar los momentos únicos e inolvidables. Les agradezco su atención y su tiempo. Y todo el esfuerzo y dedicación para poder dar una gran experiencia. Gracias.. al Chef Jiménez y a su equipo. También a Paul S., nuestro mesero que nos atendió muy amable y agradable. No quiero dejar a nadie fuera. Todo el Equipo personal, mil gracias por todo. AVANT y el Resort Rancho Bernardo INN. Bendiciones para ustedes. Gracias!!!
Una foto del restaurante Beeside Balcony Del Mar
Beeside Balcony Del Mar
4.5
4.5 (1419)
Entre 31 y 50 $
Europea contemporánea
Del Mar
Información sobre el restaurante
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
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OpenTable Diner
Fecha de la visita: 25 may 2024
La verdad es que está muy bonito y la comida muy rica todo el pueblo de Del Mar está muy lindo!!
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Una foto del restaurante Campfire
Campfire
4.8
4.8 (5252)
Hasta 30 $
Americana contemporánea
Carlsbad
Información sobre el restaurante
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
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OpenTable Diner
Fecha de la visita: 28 ene 2023
Cumpleaños
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Una foto del restaurante Cowboy Star
Cowboy Star
4.9
4.9 (4756)
50 $ o más
Asador
Centro de la ciudad/Gaslamp
Información sobre el restaurante
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
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MiguelVIP
Fecha de la visita: 20 ago 2024
Todo delicioso!! El lugar muy lindo, el servicio muy bueno
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Una foto del restaurante Cucina Enoteca - Del Mar
Cucina Enoteca - Del Mar
4.5
4.5 (2739)
Hasta 30 $
Italiana
Del Mar
Información sobre el restaurante
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
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Cyntia
Fecha de la visita: 6 nov 2024
El lugar es muy agradable y la comida muy buena El pollo y la carne es muy rica pero no olvides de probar sus pizzas El servicio también es muy bueno !
Una foto del restaurante CUCINA urbana
CUCINA urbana
4.7
4.7 (7106)
Hasta 30 $
Italiana
Banker's Hill
Información sobre el restaurante
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
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AlejandraVIP
Fecha de la visita: 13 ago 2024
Fui a cenar con mi sobrina, ella comió pasta con salsa de tomate y yo pasta con almejas y las dos estuvieron deliciosas! Me encanta el ambiente de este restaurante y su comida es excelente! Recomiendo Cucina Urbana ampliamente.
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Una foto del restaurante Farmer's Bottega Restaurant
Farmer's Bottega Restaurant
4.7
4.7 (1598)
Hasta 30 $
Americana
Mission Hills
Información sobre el restaurante
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
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Paleri22VIP
Fecha de la visita: 5 abr 2024
Excelente lugar !! Riquísima la comida y excelente atención como siempre 👍
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Una foto del restaurante NINE-TEN
NINE-TEN
4.7
4.7 (2933)
Entre 31 y 50 $
Californiana
La Jolla
Información sobre el restaurante
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
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JOSE
Fecha de la visita: 3 ago 2024
Gran servicio y comida reconfortante. Desde la llegada fueron muy amables.
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Una foto del restaurante The Red Door
The Red Door
4.7
4.7 (2979)
Hasta 30 $
Italiana
Mission Hills
Información sobre el restaurante
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
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OpenTable DinerVIP
Fecha de la visita: 28 ene 2024
De mis Top 10 de mis restaurantes favoritos todo en general Excelente
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Una foto del restaurante Lemaire at The Jefferson Hotel
Lemaire at The Jefferson Hotel
4.7
4.7 (4275)
Entre 31 y 50 $
Americana contemporánea
Richmond
Información sobre el restaurante
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
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OpenTable Diner
Fecha de la visita: 22 sept 2022
Love estubo buenisimo la comida
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Una foto del restaurante Rappahannock - Richmond
Rappahannock - Richmond
4.6
4.6 (2531)
Entre 31 y 50 $
Pescados y Mariscos
Richmond
Información sobre el restaurante
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
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Scallops
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Oysters & Pearls
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Baked Oysters
Una foto del restaurante Stella's - Richmond
Stella's - Richmond
4.9
4.9 (2978)
Hasta 30 $
Griega
Richmond
Información sobre el restaurante
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
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JulioG
Fecha de la visita: 11 ene 2022
Mi cumpleaños
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Mushroom Saganaki
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Una foto del restaurante The Daily Kitchen and Bar - Short Pump
The Daily Kitchen and Bar - Short Pump
4.2
4.2 (815)
Hasta 30 $
Americana contemporánea
Henrico
Información sobre el restaurante
The owners of the Daily Kitchen and Bar – Short Pump have a declared mission to present foods that are environmentally friendly, socially responsible and healthy. As a participant in the Virginia Green program, the Henrico restaurant reduces its environmental footprint by recycling all cardboard and bottles, using biodegradable to-go ware and sourcing its goods from Richmond-based suppliers and Virginia farms, among other initiatives. It also offers ample vegetarian, vegan and paleo options.
Una foto del restaurante Ace Wasabi Rock-N-Roll Sushi
Ace Wasabi Rock-N-Roll Sushi
4.8
4.8 (258)
Hasta 30 $
Sushi
Marina/Cow Hollow/Presidio
Información sobre el restaurante
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
Una foto del restaurante Cafe Tiramisu
Cafe Tiramisu
4.9
4.9 (1561)
Entre 31 y 50 $
Italiana
Distrito financiero/Embarcadero
Información sobre el restaurante
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
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AmaruM
Fecha de la visita: 21 may 2022
Espectacular la comida muy rico todo.
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Una foto del restaurante Frances
Frances
4.9
4.9 (3655)
50 $ o más
Californiana
Castro
Información sobre el restaurante
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
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AlejandraA
Fecha de la visita: 23 jun 2024
La comida deliciosa . El servicio muy bueno . Buen tamaño de platillos
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New Year's Eve at Frances
Una foto del restaurante Le Central
Le Central
4.7
4.7 (2132)
Entre 31 y 50 $
Francesa
Centro de la ciudad/Union Square
Información sobre el restaurante
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
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Daniel
Comieron hace 3 días
Fui para el cumpleaños de mi mamá y la pasamos super bien. La atención incredible
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Steak Frites
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Una foto del restaurante Octavia
Octavia
4.7
4.7 (2623)
50 $ o más
Americana contemporánea
Pacific Heights
Información sobre el restaurante
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
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OpenTable Diner
Fecha de la visita: 11 ago 2022
…………..,,, jajajaja
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Holiday Prix Fixe Menu
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New Year's Eve at Octavia
Una foto del restaurante Prospect
Prospect
4.6
4.6 (2710)
Entre 31 y 50 $
Americana contemporánea
SOMA
Información sobre el restaurante
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
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SergioP
Fecha de la visita: 2 dic 2018
La comida deliciosa y el servicio excelente. claro que lo recomiendo 100%
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New Year's Eve Dec 31, 2024
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Prime Rib Fridays!
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Oyster Fest - Every Wednesday in the Bar 4-6pm
Una foto del restaurante Sessions at the Presidio
Sessions at the Presidio
4.5
4.5 (1965)
Entre 31 y 50 $
Californiana
Marina/Cow Hollow/Presidio
Información sobre el restaurante
Sessions at the Presidio takes its name from big-flavor, low-alcohol beers designed to be enjoyed over lengthy, leisurely sessions, and it offers over 100 craft beers as well as 10 local wines on tap. However, the small plates of seasonal Californian fare rival the drinks in appeal; they feature local produce from Skywalker Ranch in Marin County and naturally raised, sustainable meats and seafood.
Una foto del restaurante Seven Hills
Seven Hills
4.8
4.8 (2453)
Entre 31 y 50 $
Italiana
Russian Hill
Información sobre el restaurante
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
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OpenTable Diner
Fecha de la visita: 11 jul 2024
Muy buena comida y gran atención por parte del personal del local. Muy recomendable
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Pappardelle
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Una foto del restaurante Trestle
Trestle
4.8
4.8 (2765)
Entre 31 y 50 $
Americana
Distrito financiero/Embarcadero
Información sobre el restaurante
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
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Erick Rodrigo
Fecha de la visita: 21 sept 2024
Comida de muy buena calidad y excelente sazón, personal muy amable y atento!
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Ring In The New Year with Trestle
Una foto del restaurante Greens Restaurant
Greens Restaurant
4.6
4.6 (11164)
50 $ o más
Vegetariana/vegana
Marina/Cow Hollow/Presidio
Información sobre el restaurante
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
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rogeliocVIP
Fecha de la visita: 11 abr 2023
Excelente lugar, vista, comida y servicio. Perfecto para un brunch en zona de interior, vista a la marina y golden g.
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Una foto del restaurante La Mar Cocina Peruana San Francisco
La Mar Cocina Peruana San Francisco
4.7
4.7 (8501)
Entre 31 y 50 $
Peruana
Distrito financiero/Embarcadero
Información sobre el restaurante
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
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Ignacio
Fecha de la visita: 5 dic 2024
Muy bien me parece un lugar perfecto para una linda cita
Una foto del restaurante Alexander's Steakhouse - SF
Alexander's Steakhouse - SF
4.7
4.7 (2510)
50 $ o más
Asador
SOMA
Información sobre el restaurante
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
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OpenTable Diner
Fecha de la visita: 25 dic 2023
El servicio y la comida excelente, sin embargo hacía frío dentro del restaurante por lo que la experiencia no fue la mejor.
Una foto del restaurante Hardwood Bar & Smokery
Hardwood Bar & Smokery
4.5
4.5 (94)
Hasta 30 $
Barbacoa
SOMA
Información sobre el restaurante
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
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jboscobCR
Fecha de la visita: 10 may 2024
Buena atención de Lalo y las costillas de lo mejor
Una foto del restaurante Matt's in the Market
Matt's in the Market
4.7
4.7 (1986)
Entre 31 y 50 $
Regional americana (noroccidental)
Centro de la ciudad
Información sobre el restaurante
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
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AGM8Mex
Fecha de la visita: 20 ago 2022
Cumpleaños
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Una foto del restaurante Stoneburner
Stoneburner
4.8
4.8 (1689)
Hasta 30 $
Italiana
Ballard/Fremont
Información sobre el restaurante
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
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Lauren
Fecha de la visita: 15 feb 2022
As usual. Impeccable.
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Una foto del restaurante The Whale Wins
The Whale Wins
4.7
4.7 (931)
Entre 31 y 50 $
Americana
Wallingford
Información sobre el restaurante
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
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OpenTable DinerVIP
Fecha de la visita: 1 mar 2022
Delicious !!!
Una foto del restaurante Westward
Westward
4.6
4.6 (1841)
Entre 31 y 50 $
Regional americana (noroccidental)
Wallingford
Información sobre el restaurante
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
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OpenTable Diner
Fecha de la visita: 1 oct 2023
Perfect Perfect Perfect Perfect Perfect Perfect Perfect
Una foto del restaurante Harvest Beat
Harvest Beat
4.8
4.8 (1159)
50 $ o más
Vegana
Wallingford
Información sobre el restaurante
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
Una foto del restaurante Terra Plata
Terra Plata
4.6
4.6 (4196)
50 $ o más
De la granja a la mesa
Capitol Hill/First Hill
Información sobre el restaurante
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
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OpenTable Diner
Fecha de la visita: 28 dic 2017
Me encanto el lugar, la comida deliciosa.
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Una foto del restaurante 3030 Ocean
3030 Ocean
4.6
4.6 (2448)
Entre 31 y 50 $
Pescados y Mariscos
Harbor Beach
Información sobre el restaurante
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
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OpenTable Diner
Fecha de la visita: 11 sept 2022
La comida estaba muy rica , la atención fue excelente y el lugar excelente a la luz de la luna
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filet mignon
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Una foto del restaurante EDGE Miami Brasserie & Cocktail Bar
EDGE Miami Brasserie & Cocktail Bar
4.5
4.5 (1256)
Hasta 30 $
Bar/salón/servicio de bebidas
Brickell
Información sobre el restaurante
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
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Oscar
Fecha de la visita: 22 sept 2024
Excelente brunch, productos de calidad y el champagne fuera de serie.
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$145 - Sunday Brunch Buffet - Beverage Experience
Una foto del restaurante Essensia at The Palms Hotel & Spa
Essensia at The Palms Hotel & Spa
4.4
4.4 (670)
Entre 31 y 50 $
Mediterránea
Mid-Beach
Información sobre el restaurante
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
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Autumn Seasonal Dinner Special
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Autumn Seasonal Lunch Special
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Happy Hour at Essensia Bar & Lounge
Una foto del restaurante Farmer's Table Boca Raton
Farmer's Table Boca Raton
4.5
4.5 (6275)
Hasta 30 $
Americana contemporánea
Boca Ratón
Información sobre el restaurante
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
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Danscoreog
Fecha de la visita: 23 feb 2020
Delicious!!!!
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Get Happy at Happy Hour
Una foto del restaurante Michael's Genuine Food & Drink - Miami
Michael's Genuine Food & Drink - Miami
4.6
4.6 (6436)
Entre 31 y 50 $
Americana contemporánea
Design District
Información sobre el restaurante
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
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MarisolVIP
Fecha de la visita: 2 sept 2024
Me encanta la experiencia en Michaels, disfruto mucho el paté con una Copita de champaña en compañía de buenas amistades mientras caminamos y paseamos por el design district.
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Una foto del restaurante A Fish Called Avalon
A Fish Called Avalon
4.7
4.7 (3337)
Entre 31 y 50 $
Pescados y Mariscos
South Beach
Información sobre el restaurante
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
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JorgeB
Fecha de la visita: 5 oct 2023
Excellent as always!! Alejandro muy atento y pendiente. Clima alegre. Buena música
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Key Lime Pie Pecan Crust
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Una foto del restaurante Mendon 64
Mendon 64
4.3
4.3 (304)
Entre 31 y 50 $
Americana contemporánea
Rochester
Información sobre el restaurante
The owners of Mendon 64 are committed to working exclusively with local Finger Lakes region farmers and producers, as well as local artists who supply works for rotating galleries around the dining room. In further efforts toward environmental responsibility, the restaurant uses reusable and recyclable take-out containers, recycles all kitchen-use containers and composts all food and paper waste.
Una foto del restaurante Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa
Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa
4.6
4.6 (1490)
Hasta 30 $
Sin especificar
Carlsbad
Información sobre el restaurante
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
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PabloH
Fecha de la visita: 14 sept 2023
Fotos no corresponde a lo qué hay y la comida solo está bien
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8oz Filet Mignon
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Una foto del restaurante Ajanta Restaurant
Ajanta Restaurant
4.6
4.6 (1119)
Hasta 30 $
Hindú
Berkeley
Información sobre el restaurante
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
Una foto del restaurante Newman's Restaurant
Newman's Restaurant
5.0
5 (558)
50 $ o más
Americana
Hendersonville
Información sobre el restaurante
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
Una foto del restaurante fl.2 Fairmont Hotel Pittsburgh
fl.2 Fairmont Hotel Pittsburgh
4.2
4.2 (1429)
Entre 31 y 50 $
Americana
Centro de la ciudad
Información sobre el restaurante
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
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kaline6
Fecha de la visita: 11 sept 2022
Loved avocado toast
Una foto del restaurante Billy's Restaurant
Billy's Restaurant
4.4
4.4 (397)
Hasta 30 $
Americana
Lincoln
Información sobre el restaurante
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
Una foto del restaurante Porters Dining + Bar
Porters Dining + Bar
4.6
4.6 (1260)
Entre 31 y 50 $
Asador
College Station
Información sobre el restaurante
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
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OpenTable Diner
Fecha de la visita: 18 sept 2022
La ubicación es encantadora, tiene a sus alrededores mas lugares para explorar y caminar! La comida estupenda! Para los amantes del vino, tiene una extensa variedad de todo tipo! El ambiente muy tranquilo y elegante! Excelente elección para una cena romántica, familiar o con amigos!
Una foto del restaurante Bettolino Kitchen
Bettolino Kitchen
4.8
4.8 (2738)
Hasta 30 $
Italiana
Redondo Beach
Información sobre el restaurante
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
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Lobster Bucatini
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Una foto del restaurante 3Eleven Kitchen and Cocktails
3Eleven Kitchen and Cocktails
4.4
4.4 (743)
Entre 31 y 50 $
Americana contemporánea
Centro de la ciudad
Información sobre el restaurante
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
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EduardoAVIP
Fecha de la visita: 25 dic 2019
Algo costoso
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Una foto del restaurante Barrel & Bushel
Barrel & Bushel
4.3
4.3 (1156)
Hasta 30 $
Americana contemporánea
Tysons Corner/McLean
Información sobre el restaurante
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
Una foto del restaurante Cedric's Tavern - Biltmore Estate
Cedric's Tavern - Biltmore Estate
4.6
4.6 (3846)
Hasta 30 $
Americana
Asheville
Información sobre el restaurante
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
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BoblVIP
Fecha de la visita: 26 jun 2022
Enjoyable!
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Una foto del restaurante The Bistro - Biltmore Estate
The Bistro - Biltmore Estate
4.8
4.8 (4364)
Entre 31 y 50 $
Americana contemporánea
Asheville
Información sobre el restaurante
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
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PamC
Fecha de la visita: 21 sept 2022
Delicious!
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Una foto de Grilled Ribeye de un restaurante
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Grilled Ribeye
Una foto de Filet Mignon de un restaurante
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Filet Mignon
Una foto de French Onion Soup de un restaurante
Plato popular
French Onion Soup
Una foto del restaurante The Charles
The Charles
4.3
4.3 (1106)
Entre 31 y 50 $
Americana contemporánea
La Plata
Información sobre el restaurante
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
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LoracVIP
Fecha de la visita: 22 jun 2022
Delicious!
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Crab Cakes
Una foto de Shrimp & Grits de un restaurante
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Shrimp & Grits
Una foto del restaurante Haymaker
Haymaker
4.1
4.1 (1846)
Hasta 30 $
Americana
Uptown
Información sobre el restaurante
The owners of Haymaker, a farm-to-table restaurant in Charlotte, are members of the Blue Ribbon Task Force for the Monterey Bay Aquarium Seafood Watch, part of a wider commitment to sustainable, eco-friendly practices. Haymaker’s meats, seafoods, produce and other supplies are sustainably, locally sourced, plus the venue is LEED-accredited.
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OpenTable Diner
Fecha de la visita: 7 oct 2023
Estuvo bueno el ambiente , la comida excelente y la atencion muy buena
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Una foto de Mushroom Toast de un restaurante
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Mushroom Toast
Una foto de Bacon Fat Beignets de un restaurante
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Bacon Fat Beignets
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Roasted Chicken
Una foto del restaurante Print Works Bistro
Print Works Bistro
4.8
4.8 (8722)
Entre 31 y 50 $
Americana
Greensboro
Información sobre el restaurante
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
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Eduardo
Fecha de la visita: 15 abr 2024
Excelente comida y ambiente, el lugar muy acogedor
Una foto del restaurante Irregardless
Irregardless
4.7
4.7 (5942)
Hasta 30 $
De la granja a la mesa
Raleigh
Información sobre el restaurante
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
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MattH
Fecha de la visita: 11 feb 2023
Delicious!
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Skirt Steak
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Chicken & Waffles
Una foto de Garden Salad de un restaurante
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Garden Salad
Una foto del restaurante Joseph Decuis
Joseph Decuis
4.7
4.7 (929)
Entre 31 y 50 $
Americana contemporánea
Roanoke
Información sobre el restaurante
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
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Una foto de New Years Eve de un restaurante
Experiencia
New Years Eve
Una foto de Bourbon and Cigars de un restaurante
Experiencia
Bourbon and Cigars
Una foto de Easter Brunch de un restaurante
Experiencia
Easter Brunch
Una foto del restaurante Ava Restaurant
Ava Restaurant
4.6
4.6 (2155)
Hasta 30 $
Italiana
Tampa
Información sobre el restaurante
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
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Vegan Chicken Parmesan
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Spaghetti & Meatballs
Una foto de Eggplant Parmesan de un restaurante
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Eggplant Parmesan
Una foto del restaurante Woody's Tupelo Steakhouse
Woody's Tupelo Steakhouse
4.8
4.8 (846)
Entre 31 y 50 $
Asador
Tupelo
Información sobre el restaurante
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
Una foto del restaurante Mahina and Sun's - Surfjack Hotel
Mahina and Sun's - Surfjack Hotel
4.5
4.5 (1296)
Entre 31 y 50 $
Cocina casera
Waikiki
Información sobre el restaurante
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
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Banana Pudding
Una foto de He'e (Octopus) de un restaurante
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He'e (Octopus)
Una foto de Chicken Wings de un restaurante
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Chicken Wings
Una foto del restaurante Moxies - Plano
Moxies - Plano
4.2
4.2 (563)
Entre 31 y 50 $
Americana
Plano
Información sobre el restaurante
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
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Calamari
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Steak Salad
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Experiencia
New Year's Eve
Una foto del restaurante Side by Side Kitchen & Cocktails
Side by Side Kitchen & Cocktails
4.1
4.1 (661)
Entre 31 y 50 $
Sin especificar
Tuscaloosa
Información sobre el restaurante
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
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Ana Gabriela
Fecha de la visita: 29 nov 2024
Me encantó el salmón, el side de Yukon mashed potatoes, los veggies grilled, la cerveza Londinense de chocolate es deliciosa!!! Todo muy limpio.
Una foto del restaurante Three Birds Restaurant Corning
Three Birds Restaurant Corning
4.7
4.7 (810)
Hasta 30 $
Americana
Corning
Información sobre el restaurante
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
Una foto del restaurante Ronin
Ronin
4.5
4.5 (1394)
Entre 31 y 50 $
Americana
College Station
Información sobre el restaurante
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
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AntonioVIP
Fecha de la visita: 18 ago 2024
Nos sorprendimos con lo bonito y agradable que estaba el establecimiento, excelente comida al igual que el servicio.
Una foto del restaurante Primo Grill
Primo Grill
4.8
4.8 (1746)
Hasta 30 $
Mediterránea
Tacoma
Información sobre el restaurante
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
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Una foto de Hazelnut Brownie Sundae de un restaurante
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Hazelnut Brownie Sundae
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Tagliatelle
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Salami
Una foto del restaurante Eques
Eques
4.8
4.8 (245)
Hasta 30 $
Americana
Bellevue
Información sobre el restaurante
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Una foto del restaurante Porter's Steakhouse - Collinsville
Porter's Steakhouse - Collinsville
4.7
4.7 (1236)
Entre 31 y 50 $
Asador
Collinsville
Información sobre el restaurante
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
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Maine Lobster Bisque
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Jumbo Lump Crab Cakes
Una foto del restaurante Red Feather Lounge
Red Feather Lounge
4.4
4.4 (1071)
Hasta 30 $
Francesa/americana contemporánea
Boise
Información sobre el restaurante
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
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OpenTable Diner
Fecha de la visita: 8 oct 2022
Delicious!!!
Una foto del restaurante House 406
House 406
4.8
4.8 (1544)
Entre 31 y 50 $
Americana
Northbrook
Información sobre el restaurante
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
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AndreaK
Fecha de la visita: 27 jul 2021
Superb as usual
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Una foto de Garlic Butter Poached Lobster Crostini de un restaurante
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Garlic Butter Poached Lobster Crostini
Una foto de Half Price Wines by the Glass de un restaurante
Experiencia
Half Price Wines by the Glass
Una foto de Happy Hour 1/2 Price House Cocktails Fri & Sat de un restaurante
Experiencia
Happy Hour 1/2 Price House Cocktails Fri & Sat
Una foto del restaurante 22 Square Restaurant & Bar
22 Square Restaurant & Bar
3.4
3.4 (793)
Hasta 30 $
Regional americana (sureña contemporánea)
Historic District - North
Información sobre el restaurante
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
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Una foto de Craft Cocktails and Bar Bites Happy Hour de un restaurante
Experiencia
Craft Cocktails and Bar Bites Happy Hour
Una foto del restaurante Zin American Bistro
Zin American Bistro
4.6
4.6 (2591)
Entre 31 y 50 $
Americana contemporánea
Palm Springs
Información sobre el restaurante
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
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Una foto de Wild Mushroom Truffle Soup de un restaurante
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Wild Mushroom Truffle Soup
Una foto de ½ Wedge Salad de un restaurante
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½ Wedge Salad
Una foto del restaurante Circa55 Rooftop Restaurant + Lounge
Circa55 Rooftop Restaurant + Lounge
4.5
4.5 (713)
Entre 31 y 50 $
Americana contemporánea
Beverly Hills
Información sobre el restaurante
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
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Susan1
Fecha de la visita: 8 mar 2020
Great pizza, salad and pastas!
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