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21 Restaurants That Define Vancouver Dining

Una foto de Red logo
de Johanna Read
Actualizado el 04 de abril de 2022

Vancouver’s vibe may be relaxed and casual, but the city takes its food seriously. Sustainable seafood and local ingredients are on almost every Vancouver menu from restaurants focussing on international fare to those that serve the region’s iconic Pacific coastal cuisine.

Vancouver’s greatest restaurants include newcomers such as Fable Diner’s third location in Yaletown as well as namesake restaurants from some of Canada’s most famous chefs such as Hidekazu Tojo and Vikram Vij. These must-visit restaurants are in Vancouver’s favourite neighbourhoods and within the city’s best hotels, welcoming both casual diners and those celebrating special occasions.

These are the 21 Vancouver restaurants that symbolize the city’s impressive dining scene.

Una foto del restaurante The Lunch Lady
The Lunch Lady
4.7
4.7 (950)
Entre 31 y 50 CAN$
Vietnamita
Commercial Drive
Información sobre el restaurante
When Anthony Bourdain tried Mrs. Nguyen Thi Thanh’s soups at her Saigon food stall for his No Reservations show, he dubbed her the “legendary lunch lady” and said “it’s like discovering new neighbourhoods every few mouthfuls.” Vancouver mother-son restaurateurs Victoria Tran and Michael Tran teamed up with Vancouver chef Ben Lim and Ho Chi Minh City’s Lunch Lady to offer her soups and more at the former location of Mrs. Tran’s Five Elements Café. Open since summer 2020, the building’s facade belies the sleek interior and sophisticated menu of Asian-inspired cocktails, bánh mì, phở, and signature dishes such as clams steamed with lemongrass and turmeric-spiced Icelandic cod served sizzling on a skillet. Lunch features a different soup special every day, just like at the original street cart. Lunch Lady merch supports orphanages across Vietnam.
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Una foto de STEAK LÚC LẮC de un restaurante
Plato popular
STEAK LÚC LẮC
Una foto de BÒ TÁI CHANH - BEEF CARPACCIO de un restaurante
Plato popular
BÒ TÁI CHANH - BEEF CARPACCIO
Una foto de MÌ XÀO TỎI - GARLIC FRIED NOODLES de un restaurante
Plato popular
MÌ XÀO TỎI - GARLIC FRIED NOODLES
Una foto del restaurante Miku Restaurant - Vancouver
Miku Restaurant - Vancouver
4.8
4.8 (6486)
Entre 31 y 50 CAN$
Japonesa
Coal Harbour
Información sobre el restaurante
“Miku” in Japanese script symbolically means “beautiful sky,” and the views of the sails of Canada Place, the North Shore mountains, and the sky above are indeed beautiful from Miku’s downtown waterfront location. Inside, there’s even a ceiling fixture that looks like floating glass clouds. Owner Seigo Nakamura had eight restaurants in Miyazaki, Japan before first visiting Vancouver in 2007 and deciding that, given residents’ passion for multicultural cuisine and healthy living, it would be the ideal location for his first international restaurant. Nakamura brought aburi sushi to Canada, and Miku’s chefs have perfected balancing the textures and flavours of this flame-seared specialty. The guiding philosophy for service at Miku is of ningenmi, a Japanese term used for a person with outstanding sincerity, thoughtfulness, and passion.
La mejor opinión
Julio
Fecha de la visita: 12 oct 2024
Excelente todo, lo mejor en comida japonesa. La atención muy amigable y atenta. Una experiencia muy agradable para mi, mi esposa y mi hijo. Con seguridad volveremos. Lo recomiendo,
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Una foto de Feature Sake Pairing Dinner de un restaurante
Experiencia
Feature Sake Pairing Dinner
Una foto de Sushi Bar Sake Pairing Dinner de un restaurante
Experiencia
Sushi Bar Sake Pairing Dinner
Una foto del restaurante Osteria Savio Volpe
Osteria Savio Volpe
4.7
4.7 (4196)
Entre 31 y 50 CAN$
Italiana
Mount Pleasant
Información sobre el restaurante
Serving unfussy rustic Italian plates using ingredients from the region’s ocean, lakes, rivers, farms, and fields, this warm and friendly osteria welcomes everyone, including kids (just like at nonna’s, “they are both adored and expected to behave”). You can choose to dine family-style or à la carte from the menu of antipasti, salads, vegetable dishes, handmade pastas, and from the skillet, stewing pot, and wood grill. Housemade gelato, Italian pastries, and proper Italian coffee round out your meal at this refined neighbourhood favourite.
La mejor opinión
OpenTable DinerVIP
Fecha de la visita: 31 dic 2022
Extraordinario Restaurante, la comida espectacular, felicidades y seguro volveremos pronto
Una foto del restaurante L'Abattoir Restaurant
L'Abattoir Restaurant
4.7
4.7 (3839)
51 CAN$ o más
Francesa contemporánea
Gastown
Información sobre el restaurante
Regularly recognized on Canada’s 100 Best Restaurants list, chef and owner Lee Cooper’s L’Abattoir is known for its sophisticated yet unpretentious French-influenced Pacific coastal dining, expertly paired wines, and work-of-art cocktails. The Gaoler’s Menu experience, named for the restaurant’s location in Gastown’s historic Gaoler’s Mews, has nine seasonal courses such as Pacific ling cod with sake and sturgeon caviar or Peace Country roast rack of lamb—with optional wine pairings. Partial proceeds from all Gaoler's Menus go to the BC Hospitality Foundation (an organization that supports those in the industry facing financial crises due to health conditions). Or, from the main menu, choose starters such as baked Pacific oysters with truffle and mains like tandoori-style sablefish and venison loin with a cocoa crust.
La mejor opinión
BarbaraM
Fecha de la visita: 1 ene 2024
Todo delicioso, tardaban un poco entre los tiempos de los platos. Ligeramente ruidoso. Todos muy atentos y amables
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Una foto de Chef's Menu de un restaurante
Experiencia
Chef's Menu
Una foto de Avant-Première Prix Fixe de un restaurante
Experiencia
Avant-Première Prix Fixe
Una foto de Happy Hour de un restaurante
Experiencia
Happy Hour
Una foto del restaurante Joe Fortes Seafood & Chop House
Joe Fortes Seafood & Chop House
4.6
4.6 (8756)
Entre 31 y 50 CAN$
Pescados y Mariscos
West End
Información sobre el restaurante
Specializing in American classics, this Vancouver dining institution is named for “Vancouver Citizen of the Century”Joseph Seraphim Fortes, who is credited with saving at least 29 lives as an English Bay lifeguard. The restaurant opened in 1985, 100 years after Mr. Fortes’ arrival in the city. Since then, the seafood tower—a special occasion favourite—has been a popular choice from the extensive menus, as are the fresh oysters and chops, with the beef aged a minimum of 28 days. Weekend brunch focusses on the savouries, such as lobster Benedict and fish and chips.
La mejor opinión
ARTURO
Fecha de la visita: 18 nov 2024
Muy buena comida y lugar mariscos muy buenos., carne le.falta calidas
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Una foto de Seafood Linguine de un restaurante
Plato popular
Seafood Linguine
Una foto de Halibut de un restaurante
Plato popular
Halibut
Una foto de Joe's Coffee Cake de un restaurante
Plato popular
Joe's Coffee Cake
Una foto del restaurante Gotham Steakhouse and Bar
Gotham Steakhouse and Bar
4.8
4.8 (3641)
51 CAN$ o más
Asador
Centro de la ciudad
Información sobre el restaurante
Multiple award-winning Gotham is a downtown favourite for steak lovers, both local and those visiting Hollywood North to film TV shows and movies. Inside one of Vancouver’s heritage buildings, Gotham features fine dining for lunch and dinner within its Art Deco-inspired interiors. Executive chef Jean Claude Douguet brings his French expertise to the steakhouse’s house-made sauces, attention to detail, and elegant presentations. In addition to the finest cuts of prime steak (including Japanese A5 wagyu), Gotham’s menu features lobster tail, oysters, and social hour treats such as ahi tuna and short rib sliders.
La mejor opinión
Maria Jose
Fecha de la visita: 12 ago 2024
Magnifica cena con muy buen ambiente y un servicio excelente. Volveríamos pero está un poquito lejos de España( Madrid)
Una foto del restaurante Cioppino's Mediterranean Grill
Cioppino's Mediterranean Grill
4.6
4.6 (570)
Entre 31 y 50 CAN$
Italiana
Yaletown
Información sobre el restaurante
Celebrity chef Giuseppe “Pino” Posteraro—he’s been on Iron Chef and was the first Canadian chef to be honoured with a Knight of the Order of the Star of Italy—opened Cioppino’s in 1999. Ever since, Vancouverites and visiting celebrities have flocked to it. Award-givers honour it, too, as confirmed by the coveted three-forks rating from Italian food and wine magazine Gambero Rosso (Cioppino’s was the first restaurant in Canada to achieve it) and one of only two Canadian restaurants on 50 Top Italy’s 2022 international list. In addition to superbly done Italian classics, you’ll find dishes such as Alberta beef tenderloin with black pepper sauce, tagliolini with sustainable scallops and prawns, plus whatever the day’s local, seasonal ingredients inspire the star chef to create. The restaurant, still featuring an impressive open kitchen, was renovated and expanded during the spring 2020 pandemic closure, resulting in a wine cellar with about 45,000 bottles and a new bar with temperature-controlled space for 50 wines by the glass.
Una foto del restaurante Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar
4.8
4.8 (2524)
Entre 31 y 50 CAN$
Pescados y Mariscos
Centro de la ciudad
Información sobre el restaurante
Uncompromising excellence and innovation characterize this Pacific coastal, seafood-forward restaurant within the Sutton Place Hotel. Led by executive chefs Alex Chen and Roger Ma, Boulevard’s long list of awards includes the Canadian Culinary Championships and an Iron Chef Canada win. Choose prix-fixe with optional wine pairings or go à la carte—you’ll find offerings such as Ocean Wise grilled sablefish with local bull kelp, albacore tuna, celery root risotto, lamb, and steaks. At breakfast, choose juices such as a blueberry, cranberry, and apple concoction to pair with your eggs Benedict or caramel-sauced Belgian waffle.
La mejor opinión
BerthaGVIP
Fecha de la visita: 8 jul 2024
Muy rico muy bonito el lugar y muy amable la mesera
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Una foto de seafood tower de un restaurante
Plato popular
seafood tower
Una foto de Seafood Tower for Four de un restaurante
Plato popular
Seafood Tower for Four
Una foto de oysters de un restaurante
Plato popular
oysters
Una foto del restaurante Botanist
Botanist
4.6
4.6 (2711)
Entre 31 y 50 CAN$
De la granja a la mesa
Coal Harbour
Información sobre el restaurante
Multi-award-winning Botanist—listed on Canada’s 100 Best and the World’s 50 Best—is known for impeccable service, sustainable and terroir-driven wines, culinary cocktails, and executive chef Hector Laguna’s inventive Pacific coastal cuisine. True to its name, Botanist draws on organic foraged ingredients and those from British Columbia’s farms; fish and seafood are sustainably caught and meats are heritage cuts. The menu features treats such as pan-seared scallops with sunchokes, lardo, and XO sauce and cocktails such as Council of Trees with scotch, cedar, oak moss, alder, cherrywood smoked tea, and birch sap.
La mejor opinión
Paty
Fecha de la visita: 16 dic 2019
Esta padrísimo el lugar y la decoración, mucho mas bonito en el area principal no en el area de garden. La comida muy rica y el servicio muy bueno.
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Una foto de Celebrating Seasonality at Botanist de un restaurante
Experiencia
Celebrating Seasonality at Botanist
Una foto de Festive Brunch at Botanist de un restaurante
Experiencia
Festive Brunch at Botanist
Una foto de Holiday Brunch at Botanist de un restaurante
Experiencia
Holiday Brunch at Botanist
Una foto del restaurante Homer Street Cafe & Bar
Homer Street Cafe & Bar
4.7
4.7 (2944)
Hasta 30 CAN$
Comida reconfortante
Yaletown
Información sobre el restaurante
Homer Street Cafe & Bar stands out in Yaletown’s collection of restaurants for its refined comfort food in a contemporary space inside the historic Homer Building and new Beasley Building. The menu spans brunch, lunch, happy hour, and dinner, full of eclectic dishes that run from steak tartare with smoked sour cream to sablefish with chorizo. Families—or the undecided—should go for the Full Monty, a comfort food feast of rotisserie chicken, baby back ribs, biscuits, coleslaw, potato salad, Brussels sprouts, sauces, plus butter tarts.
La mejor opinión
SmamVIP
Fecha de la visita: 9 may 2024
Restaurante dentro de los edificios más antiguos de Vancouver, con excelente atención, los platillos exquisitos, y en la mejor zona . Super recomendable para bebidas y pasar la ya de /noche con amigos
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Una foto de The Homer Cobb Salad de un restaurante
Plato popular
The Homer Cobb Salad
Una foto de Chicken Wings de un restaurante
Plato popular
Chicken Wings
Una foto de Fried Chicken de un restaurante
Plato popular
Fried Chicken
Una foto del restaurante Torafuku
Torafuku
4.4
4.4 (705)
Entre 31 y 50 CAN$
Panasiática
Chinatown
Información sobre el restaurante
Chef and owner Steve Kuan’s menus take cues from Japan, Korea, Taiwan, and Vietnam, with some Italian and French influences, too. Torafuku’s open kitchen serves “kickass” rice bowls with sake-butter-dashi rice, specialty noodles (limited quantities daily), and multi-course dinner sets designed for sharing. Highlights include finger-lickin’ crispy chicken, Korean pancake with braised pork belly, and a stir-fried rice cake with roasted mushrooms and napa cabbage. Ingredients are local and organic whenever possible, such as Brome Lake roasted duck served two ways.
La mejor opinión
ChloeT
Fecha de la visita: 29 jul 2022
Delicious :9
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Una foto de Kale Salad de un restaurante
Plato popular
Kale Salad
Una foto de Papaya Salad de un restaurante
Plato popular
Papaya Salad
Una foto de Chicken Wings de un restaurante
Plato popular
Chicken Wings
Una foto del restaurante Tableau Bar Bistro
Tableau Bar Bistro
4.7
4.7 (2979)
Entre 31 y 50 CAN$
Francesa contemporánea
Coal Harbour
Información sobre el restaurante
Set next to the lobby at the chic Loden Hotel, this award-winning neighbourhood bistro features both French and Pacific coastal dishes. The Niçoise has albacore tuna, the moules frites features Totten Inlet mussels, plus there are seafood towers, oysters, duck, steak frites, and more. Whether here for happy hour or a meal, you’ll want to sample from the cocktail and wine lists or beers on tap, but be sure to save room for desserts such as butterscotch pot de crème or profiteroles.
La mejor opinión
JorgeAVIP
Fecha de la visita: 12 jul 2024
La comida fue una gran experiencia. El Artic Char estuvo delicioso. También probamos el foi gras, la sopa de cebolla y la hamburguesa. Todo magnífico. El postre y café muy buenos. La mesera nos dio excelebte servicio.
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Una foto de FRENCH ONION SOUP de un restaurante
Plato popular
FRENCH ONION SOUP
Una foto de FOIE GRAS MONTE CRISTO de un restaurante
Plato popular
FOIE GRAS MONTE CRISTO
Una foto de STEAK TARTARE de un restaurante
Plato popular
STEAK TARTARE
Una foto del restaurante The Victor – Parq Vancouver
The Victor – Parq Vancouver
4.5
4.5 (3096)
Entre 31 y 50 CAN$
Asador
Stadium District
Información sobre el restaurante
One of Vancouver’s best surf and turf restaurants, The Victor is right next to the 30,000-square-foot roof garden and lake on the sixth floor of Parq Vancouver. Inside, the design echoes London’s House of Commons with green leather banquettes, oak tables, and ornate fixtures; some tables have views over False Creek. Executive chef Garett Blundell’s menus feature steaks from the 1,200-degree broiler, chilled shellfish, and dishes such as sablefish marinated in sake and a burger made from Brant Lake wagyu with triple-cooked fries. Over-the-top desserts include crème brûlée doughnuts with maple syrup cotton candy.
La mejor opinión
OpenTable Diner
Fecha de la visita: 19 may 2023
Excelente sitio, un gran jardín sobresale a la llegada al restaurant, el servicio atento. Alimentos de gran calidad
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Una foto de FILET MIGNON de un restaurante
Plato popular
FILET MIGNON
Una foto de PORTERHOUSE de un restaurante
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PORTERHOUSE
Una foto de COWBOY RIBEYE de un restaurante
Plato popular
COWBOY RIBEYE
Una foto del restaurante Tojo's Restaurant
Tojo's Restaurant
4.8
4.8 (838)
51 CAN$ o más
Japonesa
Fairview
Información sobre el restaurante
Vancouver’s—and, perhaps, Canada’s—most famous sushi chef is chef Hidekazu Tojo. Named a Goodwill Ambassador for Japanese cuisine by the Japanese government, Tojo loves to invent new dishes and focusses on using local, organic, and highly flavourful ingredients. He’s the creator of what he originally christened the “inside out Tojo roll,” now known around the world as the California roll, as a way to convince 1970s Vancouverites to eat seaweed by keeping it hidden. Tojo’s serves perfected Japanese classics and new inventions in its modern West Broadway space.
La mejor opinión
OpenTable DinerVIP
Fecha de la visita: 19 feb 2023
Excelente, comida y atención. Auténticamente japonés.
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Una foto de Sashimi de un restaurante
Plato popular
Sashimi
Una foto de Geoduck Sashimi de un restaurante
Plato popular
Geoduck Sashimi
Una foto de Japanese Uni de un restaurante
Plato popular
Japanese Uni
Una foto del restaurante Fable Diner
Fable Diner
4.2
4.2 (295)
Hasta 30 CAN$
Canadiense
Mount Pleasant
Información sobre el restaurante
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
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Una foto de PROHIBITION WEEKEND BRUNCH! de un restaurante
Experiencia
PROHIBITION WEEKEND BRUNCH!
Una foto de Wednesday Trivia Nights de un restaurante
Experiencia
Wednesday Trivia Nights
Una foto del restaurante Fable Kitchen
Fable Kitchen
4.6
4.6 (725)
Entre 31 y 50 CAN$
De la granja a la mesa
Kitsilano
Información sobre el restaurante
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
La mejor opinión
OpenTable Diner
Fecha de la visita: 10 nov 2023
La experiencia fue muy buena, la comida excelente, buen sabor, todo súper rico
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Una foto de GNOCCHI de un restaurante
Plato popular
GNOCCHI
Una foto de CRISPY PORK BELLY de un restaurante
Plato popular
CRISPY PORK BELLY
Una foto de CHICKPEA FRITTERS de un restaurante
Plato popular
CHICKPEA FRITTERS
Una foto del restaurante Fable Diner & Bar
Fable Diner & Bar
4.2
4.2 (320)
Hasta 30 CAN$
De la granja a la mesa
Yaletown
Información sobre el restaurante
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
Una foto del restaurante Farmer's Apprentice
Farmer's Apprentice
4.8
4.8 (426)
Entre 31 y 50 CAN$
De la granja a la mesa
Kitsilano
Información sobre el restaurante
You’ll find innovative cooking, stunning plating, exemplary service, and a relaxed setting at this rustic bistro near the south side of Granville Bridge. Befitting its name, Farmer’s Apprentice chefs get creative by dehydrating, fermenting, and smoking the sustainably harvested ingredients procured locally. The menu changes frequently with plenty of vegetarian, vegan, and gluten-free options. Ordering family-style for the whole table is most popular; dig into plates such as charred cabbage with strawberry sambal, chili oil, ginger cream, and almonds or an Asian-flavoured glazed pork neck with leeks and celeriac. The long wine list features natural, biodynamic, and organic selections. Watch for special dining events with local farmers.
Una foto del restaurante Notch8
Notch8
4.5
4.5 (1716)
Hasta 30 CAN$
Sin especificar
Centro de la ciudad
Información sobre el restaurante
Throughout the day and evening, Notch8 is an elegant choice within Fairmont Hotel Vancouver. The luxurious decor was inspired by the glamorous rail travel of the 1930s and the Hotel Vancouver’s history as one of Canada’s grand railway hotels. Notch8 is named for the throttle position for the highest speed of a train, achievable only by the most skilled of conductors. The skill of executive chef David Baarschers and his team is apparent with dishes such as BC steelhead salmon with black barley risotto, asparagus, and leeks; roasted local cod with gnocchi; and BC striploin steak frites. The lounge menu includes bison carpaccio and Notch8’s classic burger. Weekend afternoon tea consists of tiers of finger sandwiches, scones, and pastries with LOT 35 loose leaf teas and optional tea cocktails and bubbly.
La mejor opinión
OpenTable Diner
Fecha de la visita: 1 ene 2024
La cena estuvo increíble, deliciosa!! La atención excepcional
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Una foto de French Onion Soup de un restaurante
Plato popular
French Onion Soup
Una foto de Omg Chocolate Cake de un restaurante
Plato popular
Omg Chocolate Cake
Una foto de Salted Caramel Cheesecake de un restaurante
Plato popular
Salted Caramel Cheesecake
Una foto del restaurante Afghan Kitchen South Surrey
Afghan Kitchen South Surrey
4.7
4.7 (1502)
Entre 31 y 50 CAN$
Afgana
Surrey
Información sobre el restaurante
This family-owned and -operated restaurant was opened by Hassib Sarwari in 2017 and features the recipes of his mother, Zohra Parwani, that he first ate growing up in Kabul. Kebabs from the charcoal grill are accompanied by kachaloo potato, sauteed in a garlicky tomato sauce. Diners of all ages adore the Afghan nuggets, or fried chicken bites served with Afghan yogurt and chutney. There are plenty of vegetable options, too, such as dumplings, lentil stew, and bandejan pan-seared eggplant. The team behind this restaurant recently opened Zarak by Afghan Kitchen in Mount Pleasant; it features a few popular dishes from the original plus creations like crispy Brussels sprouts.
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Una foto de Lamb Shank de un restaurante
Plato popular
Lamb Shank
Una foto de Afghan Chicken de un restaurante
Plato popular
Afghan Chicken
Una foto de Chicken Qorma de un restaurante
Plato popular
Chicken Qorma

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