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Düsseldorfs Preisgekrönte Restaurants

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by OpenTable
Updated 05 July 2023
Von MICHELIN ausgezeichnete Restaurants. Gusto-Preisträger. Immer wieder gern gebuchte Lokale. Buchen Sie preisgekrönte Hotspots in Düsseldorf und finden Sie selbst heraus, warum diese Restaurants sowohl bei Kritiker*innen als auch bei Gästen beliebt sind.
Anthony´s Kitchen
5 (183)
€51 and over
African
Meerbusch
Akwaaba to Anthony's Kitchen! Welcome to a place where taste, culture, and passion come together. Since 2015, we have been delighting guests in Meerbusch as a Michelin-starred restaurant, blending West African traditions with global influences.

Behind this vision is Anthony Sarpong, the Fusion King. Born in Ghana and raised in Wiesbaden, he combines the flavors of his homeland with modern sophistication in every dish. His cuisine masterfully merges tradition with innovation.

Signature dishes include roasted yam, homemade peanut butter soup, and smoked lamb with West African spices. The restaurant earned a Michelin star in 2015 and is celebrated for its creative culinary approach.

The ambiance is elegant yet cozy, featuring warm tones and soft lighting. A highlight is the green garden, offering a relaxing retreat in summer. Anthony's Kitchen beautifully fuses cultural diversity with outstanding culinary artistry—an experience for all the senses.
Top review
Peter
Dined on 17 Aug 2024
Great food and great team. They always make us feel welcome and comfortable with the whole family in a very relaxed atmosphere. Love it
Akwaaba to Anthony's Kitchen! Welcome to a place where taste, culture, and passion come together. Since 2015, we have been delighting guests in Meerbusch as a Michelin-starred restaurant, blending West African traditions with global influences.

Behind this vision is Anthony Sarpong, the Fusion King. Born in Ghana and raised in Wiesbaden, he combines the flavors of his homeland with modern sophistication in every dish. His cuisine masterfully merges tradition with innovation.

Signature dishes include roasted yam, homemade peanut butter soup, and smoked lamb with West African spices. The restaurant earned a Michelin star in 2015 and is celebrated for its creative culinary approach.

The ambiance is elegant yet cozy, featuring warm tones and soft lighting. A highlight is the green garden, offering a relaxing retreat in summer. Anthony's Kitchen beautifully fuses cultural diversity with outstanding culinary artistry—an experience for all the senses.
Top review
Peter
Dined on 17 Aug 2024
Great food and great team. They always make us feel welcome and comfortable with the whole family in a very relaxed atmosphere. Love it
Le Flair
4.8 (384)
€51 and over
French
Pempelfort
“La cuisine, c’est quand les choses ont le goût, de ce qu’elles sont”
Due to that Quote, only the enjoyment, taste and the aesthetic arrangement is what counts, the taste and the aesthetic arrangement count. A fixed menu is like an invitation to dinner with good friends. And we as hosts do everything we can to create a perfectly coordinated taste experience, where everything is coordinated, harmonizes perfectly and, above all, is brought to the table fresh and of the best quality.
Top review
Andreas
Dined on 18 Feb 2025
Very nice experience. Service good and personnel. Food was excellent. One star level.
“La cuisine, c’est quand les choses ont le goût, de ce qu’elles sont”
Due to that Quote, only the enjoyment, taste and the aesthetic arrangement is what counts, the taste and the aesthetic arrangement count. A fixed menu is like an invitation to dinner with good friends. And we as hosts do everything we can to create a perfectly coordinated taste experience, where everything is coordinated, harmonizes perfectly and, above all, is brought to the table fresh and of the best quality.
Top review
Andreas
Dined on 18 Feb 2025
Very nice experience. Service good and personnel. Food was excellent. One star level.
YOSHI by Nagaya
4.7 (150)
€51 and over
Japanese
Stadtmitte
"Yoshi by Nagaya" wurde im 2017 von Yoshizumi Nagaya mit dem Konzept "Rückkehr zum Ursprung der japanischen Küche" eröffnet. Das Leitbild ist “Nagaya”, ein Wunder der schönen Verschmelzung von japanischer und europäischer Küche.
Mit "Yoshi" betreten Sie die Welt der japanischen Küche, die auf dem traditionellen Kaiseki basiert. Dabei werden nicht nur die saisonalen Zutaten, sondern auch das jeweilige Geschirr mit höchster Sorgfalt ausgewählt.
Die japanische Technik vereint mit Tradition werden Ihren Gaumen und Ihren Augen unterhalten.
Genießen Sie das Weltbild von Herrn Yoshizumi Nagaya in Dusseldorf.
Top review
KimberlyG
Dined 6 days ago
The service was actually my favorite part. Mr. Däubler was fantastic and made our delicious meal so much fun! Good food and laughter is what makes life for me.
"Yoshi by Nagaya" wurde im 2017 von Yoshizumi Nagaya mit dem Konzept "Rückkehr zum Ursprung der japanischen Küche" eröffnet. Das Leitbild ist “Nagaya”, ein Wunder der schönen Verschmelzung von japanischer und europäischer Küche.
Mit "Yoshi" betreten Sie die Welt der japanischen Küche, die auf dem traditionellen Kaiseki basiert. Dabei werden nicht nur die saisonalen Zutaten, sondern auch das jeweilige Geschirr mit höchster Sorgfalt ausgewählt.
Die japanische Technik vereint mit Tradition werden Ihren Gaumen und Ihren Augen unterhalten.
Genießen Sie das Weltbild von Herrn Yoshizumi Nagaya in Dusseldorf.
Top review
KimberlyG
Dined 6 days ago
The service was actually my favorite part. Mr. Däubler was fantastic and made our delicious meal so much fun! Good food and laughter is what makes life for me.

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