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Reserva en restaurantes galardonados, los locales nuevos más populares y lugares donde es difícil conseguir mesa.
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Restaurantes galardonados en Región de la Bahía de San Francisco

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Descubre los restaurantes favoritos de los comensales en San Francisco

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Los premios Diners' Choice Awards se basan en las reservas, las comidas y las opiniones de comensales como tú. En OpenTable, solo los comensales verificados pueden dejar opiniones de restaurantes, así que la información es de confianza.

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Sushi Hashiri
El favorito de los comensales
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Precio: muy caro
•
Sushi
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5
(215)
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.
HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.
HASHIRI "PETITE OMAKASE EDOMAE SUSHI" - $150
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.
Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.
Una foto del restaurante The Caviar Co.
The Caviar Co.
Precio: muy caro
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Pescados y Mariscos
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5
(52)
The Caviar Co. Champagne Lounge is nestled in charming downtown Tiburon. Our menu features caviar flights, light bites, and an extensive champagne list to indulge in. Whether you are new to caviar or a seasoned connoisseur, our tasting room has offerings for every palate!
Our tasting room is currently licensed for guests 21+.
Una foto del restaurante Velvet 48 Wine Bar
Velvet 48 Wine Bar
Precio: caro
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Bar de Vinos
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5
(71)

Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.
We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.
Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.
Thank your for your understanding.
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Sushi Shin - Redwood City
La comida mejor valorada
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Precio: muy caro
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Sushi
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5
(28)
Sushi Shin is an Authentic Japanese Fine dining. Featuring an Omakase menu, which is chef's choice for the most fresh, top quality of fish and seafood. Mostly imported from Tokyo fish market. Other best ingredients from all around the world. Serving Japanese Sakes and bottle Japanese beers. You can experience authentic Edomae-style sushi.
Una foto del restaurante Sonoma Wine Shop & La Bodega
Sonoma Wine Shop & La Bodega
Precio: caro
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Mediterránea
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4,9
(82)
Gourmet Vegetarian and Gourmet Vegan dining - 5 nights a week.
We make our own pastas, soups, salads, desserts from scratch.
Headquarters for 3,000 member dine and wine club.
Over 1,500 local members live here in Sonoma County .
Cozy West County vibe. Indoor / patio / garden seating.
5 Stars on Yelp. 7 years Nextdoor Fave.
Reservations and pre-ordering preferred.
Talk with us about any dietary concerns.
A true 'find' here in Sonoma County.
Una foto del restaurante Amarena
Amarena
Precio: caro
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Italiana
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4,9
(1248)
Amarena ofrece un menú fijo de 3 tiempos por 29,95 USD todos los días de 17:30 a 18:30 y los martes todo el día. Amarena es un elegante establecimiento urbano perfecto para tener una cita, disfrutar de un bocadillo o una cena casual con los viejos amigos. Amarena ofrece abundantes platillos innovadores y preparados con destreza, desde el primer tiempo hasta el último.
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Hard Knox Cafe on Clement Street
El servicio mejor valorado
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Precio: moderado
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Regional americana (sureña)
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4,8
(145)
Hard Knox Café offers San Francisco diners the best in southern home-style cooking. It is sometimes said that someone has gotten their education from the school of “hard knocks” meaning one born from experience rather than classroom training. Southern cooking is much like that as it is most often learned from family and growing up southern rather than a culinary course. Southern cooking also means lots of stick-to-your-ribs goodness and great hospitality. Both are in great supply at the Hard Knox Café. Great soul food like gumbo, po-boys (shrimp or catfish), pulled pork, jambalaya, crawfish etouffee, oxtails, BBQ ribs and fried chicken are good for what ails you. Catering services are also offered by the Hard Knox Café.
Una foto del restaurante lelé kitchen
lelé kitchen
Precio: muy caro
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Californiana
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4,9
(21)
Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.
Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.
Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.
Una foto del restaurante Auro
Auro
Precio: muy caro
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Americana
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4,9
(193)
Join us in celebrating Calistoga’s only Michelin-rated fine dining destination, Auro. Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia and his team. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.
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Elia - San Carlos
Buen ambiente
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Precio: caro
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Griega
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4,7
(51)
Elia is committed to crafting an exceptional dining experience for you and your dear ones. Our menu features authentic Greek dishes prepared with care, served in a delightful ambiance that reflects our dedication to maintaining high standards of quality and service.
Una foto del restaurante Shadowbrook Winery
Shadowbrook Winery
Precio: muy caro
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Viñedo
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4,9
(552)
Shadowbrook Winery has become the East Bay’s most decorated winery with over 75 medals. Shadowbrook is a small production family-owned winery located in the foothills of Mt. Diablo. We offer a diverse selection of exceptional red wines, along with some fantastic white wine options. Whether you're looking for a wine tasting experience, a glass or bottle to enjoy, or even a variety of local beers on draft, we’ve got something for everyone. Pair it all with our excellent food menu for the perfect experience.
We offer various seating options all with beautiful views of Mt. Diablo and our vineyards. There truly isn't a bad seat in the house! Most seating is outdoors to enjoy the scenery, with covered patios, shade, and umbrellas for warm days, plus heaters, a fireplace, and fire pits for cooler weather. We also offer indoor seating, though it does not have the same views. All seating is first-come, first-served. Please note we are reservation-only, so plan ahead!
Una foto del restaurante The Speakeasy/Boardroom Novato
The Speakeasy/Boardroom Novato
Precio: caro
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Americana
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4,7
(26)
Situated in Novato, The Boardroom harks back to the Old Chicago Restaurants, serving as a favorite spot for locals to dine, drink, and socialize. Our menu, crafted from the freshest ingredients, promises to introduce bold and inspiring flavors to your palate. Join us today.
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Hashiri Bettei Kaiseki Aoki
Perfecto para no gastar mucho
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Precio: muy caro
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Japonesa
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4,9
(19)
We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.
The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.
Una foto del restaurante Mathilde French Bistro
Mathilde French Bistro
Precio: muy caro
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Francesa
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4,9
(2425)
Mathilde French Bistro abrió sus puertas el 20 de agosto de 2015, y es la reencarnación de Le Charm French Bistro, que estuvo localizado en el mismo lugar durante los últimos 21 años, en el área de South of Market. Mathilde French Bistro fue nombrado en honor de su propietaria, Mathilde Gravel, además de los socios originales de Le Charm, Lina Yew y su esposo Thierry Clement, que también es chef y propietario de L'ardoise French Bistro.
Una foto del restaurante Serafina SF
Serafina SF
Precio: caro
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Italiana
•
4,9
(429)
Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant, where neighbors and friends can come together.

Platos en tendencia en San Francisco

Descubre los platos favoritos de los comensales
Kids Margherita
Kids Margherita
Lucia's Berkeley
•
4.5
Pazzia
Pazzia
Pazzia
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4.7
Steak Frites
Steak Frites
Le Central
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4.7
Shrimp Fajitas
Shrimp Fajitas
El Torito - San Leandro
•
4.2
Yellowtail Sashimi
Yellowtail Sashimi
Roka Akor - San Francisco
•
4.7
Grilled Octopus
Grilled Octopus
bota tapas and paella bar
•
4.4

Experiencias de moda en Región de la Bahía de San Francisco

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Eventos privados

Encuentra el lugar perfecto para tu próxima fiesta o cena en grupo.

Eventos privados

Encuentra el lugar perfecto para tu próxima fiesta o cena en grupo.

Preguntas más frecuentes

El restaurante con mejores valoraciones en San Francisco es Auro

Los mejores restaurantes veganos en San Francisco son Greens Restaurant, Wildseed y Millennium Oakland

Los mejores restaurantes vegetarianos en San Francisco son Greens Restaurant, Wildseed y Yoshi's Oakland

Los restaurantes con el mejor servicio de San Francisco son Auro, LOLA Winery Tasting Room y Velvet 48 Wine Bar

Los restaurantes con el mejor ambiente de San Francisco son Marina Bar and Grill, Claremont Lobby Bar y Marianne's

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