Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Explore the Greatest Restaurants on OpenTable
  3. 8 restaurants vital to Charleston
editorial list heading

8 restaurants vital to Charleston

Una foto de Red logo
de Stephanie Barna
Actualizado el 30 de marzo de 2023

In a city where dinner reservations outweigh historical tours on many travelers’ itineraries, there’s a high bar for restaurants. These dining stars—some city stalwarts, some newer entrants—demonstrate the constant emphasis on innovation required to succeed and stand out in Charleston.

Lowcountry cuisine reaches new heights at a refurbished Victorian-era home on Queen Street. A 26-year-old hotel grill serves a dessert so popular that it has trademark status. A laid-back King Street barbecue joint scored James Beard nods for its sumptuous, slow-cooked pork.

These world-class restaurants use the Holy City’s culinary heritage as a springboard for vibrant and inspiring menus. Read on for a guide to Charleston’s 8 greatest spots to book now.

Una foto del restaurante Peninsula Grill
Peninsula Grill
4.6
4.6 (7996)
50 $ o más
Americana
Centro de Charleston
Información sobre el restaurante
Peninsula Grill wowed Charleston with its plush setting and exemplary food from the moment it opened in 1997. At the time, chef Robert Carter was the hot young chef in town, and Peninsula Grill was shaking up the fine-dining scene. Fast forward 20-plus years, and Peninsula Grill, now helmed by chef Kalen Fortuna, has reached classic status. The restaurant has resisted trends and instead hewed close to what made it great from the start: attentive service, an extensive wine list, and a menu of decadent Southern-accented classics. Indulge in oysters, caviar, lobster, and steaks along with expertly prepared local heirloom vegetables. Don’t miss the traditional she-crab soup, and end your meal with the Ultimate Coconut Cake™, a cake so famous it has its own trademark and a robust mail-order business.
La mejor opinión
CristinaVIP
Fecha de la visita: 25 nov 2024
El lugar es clásico y elegante, el servicio estupendo y los alimentos buenos, en particular los callos de hacha y los mejillones. La gallinita de Guinea no fue de lo mejor. Si lo recomendaría y sobre todo me parece un clásico de Charleston.
Descubrir
Una foto de The Ultimate Coconut Cake de un restaurante
Plato popular
The Ultimate Coconut Cake
Una foto de Diver Scallops de un restaurante
Plato popular
Diver Scallops
Una foto de Grilled Salmon de un restaurante
Plato popular
Grilled Salmon
Una foto del restaurante 39 Rue de Jean - Charleston
39 Rue de Jean - Charleston
4.4
4.4 (5130)
Entre 31 y 50 $
Francesa
Centro de Charleston
Información sobre el restaurante
Classic French brasserie 39 Rue de Jean—or Rue, as it’s affectionately known by locals—has anchored the downtown food scene for more than two decades. Its expansive menu features French favorites including onion soup, steak frites, sweetbreads, and coq a vin. But you’re really here for the moules (a.k.a. mussels). It’s hard to pick a favorite among the five preparations (pistou, red curry, chorizo and tomato, mariniere, and vegetable cream), but you’ll need some extra bread for soaking up the delectable sauce no matter which option you choose. The atmosphere here is convivial and relaxed, with a big bar, cozy booths, and a gorgeous outdoor patio nestled alongside a brick-lined alley. Allow yourself to order a French 75 or two and linger at this charming Charleston mainstay.
Descubrir
Una foto de Seared Scallops de un restaurante
Plato popular
Seared Scallops
Una foto de Fried Goat Cheese Salad de un restaurante
Plato popular
Fried Goat Cheese Salad
Una foto de Escargots de un restaurante
Plato popular
Escargots
Una foto del restaurante Tempest
Tempest
4.7
4.7 (2365)
50 $ o más
Americana contemporánea
Centro de Charleston
Información sobre el restaurante
For most of the 2010s, dining on Market Street was largely the realm of tourists. Tempest changed that perception, giving locals an incentive to brave the Market for phenomenal dishes such as sheepshead served with shrimp and pirlou, a traditional Lowcountry rice dish. Tempest is a sibling restaurant to the neighboring Church and Union and has its origins in the Charlotte-based 5th Street Group. These investors know to put the food first—Top Chef veteran Jamie Lynch guides Tempest’s menu, and USA Today gave the restaurant an enthusiastic nod in 2020. The dining room’s ceiling is a showstopping stained-glass mosaic, but it’s also worth grabbing a table on the patio where you can slow down and watch the bustling streetscape.
La mejor opinión
BobbiVIP
Fecha de la visita: 8 abr 2021
Delicious!
Descubrir
Una foto de Flounder de un restaurante
Plato popular
Flounder
Una foto de Grouper de un restaurante
Plato popular
Grouper
Una foto de Oysters de un restaurante
Plato popular
Oysters
Una foto del restaurante Maison
Maison
4.9
4.9 (1705)
Entre 31 y 50 $
Francesa
Centro de Charleston
Información sobre el restaurante
This charming bistro is steered by Vandy Vanderwarker, the former chef de cuisine at locally loved oyster bar The Ordinary. Maison is a city favorite for Parisian-inspired modern plates. Expect creative dishes such as octopus bourguignon and diver scallop schnitzel alongside tarts and escargot on the ever-changing menu. The modestly sized wine list, which leans French, hits all the right notes, featuring Chenin Blancs, Chardonnays, and Cabs carefully selected by vintage. Black-and-white barstools and tiles complement navy blues to set a posh tone, whether you’re dining at the welcoming bar or on the cozy patio.
La mejor opinión
2Charlestonfoodies
Fecha de la visita: 12 oct 2022
Delicious!
Descubrir
Una foto de Happy Hour at Maison de un restaurante
Experiencia
Happy Hour at Maison
Una foto del restaurante The Establishment
The Establishment
4.8
4.8 (2656)
50 $ o más
Pescados y Mariscos
Centro de Charleston
Información sobre el restaurante
The Establishment swept into town in 2018 with a luxurious approach to dining just as Charleston diners were tiring of the rustic farm-to-table trend. They transformed the historic James Gregorie home on Broad Street into a lush and welcoming dining room that quickly attracted the city’s upper crust. Ever since, the restaurant has treated guests to a seafood-focused menu that showcases fresh local catch such as golden tilefish, grouper, and snapper. Grab a seat at the bar overlooking the open kitchen, order something special from the extensive whiskey list—consider the 10-year Pappy Van Winkle—and get ready for the kitchen to woo you.
La mejor opinión
OpenTable Diner
Fecha de la visita: 25 jun 2022
Superb!!!!
Descubrir
Una foto de Gnudi de un restaurante
Plato popular
Gnudi
Una foto de Grouper de un restaurante
Plato popular
Grouper
Una foto de Prime Ribeye de un restaurante
Plato popular
Prime Ribeye
Una foto del restaurante Indaco
Indaco
4.8
4.8 (3809)
Hasta 30 $
Italiana
Centro de Charleston
Información sobre el restaurante
When Indaco debuted in 2013, the open kitchen was novel—tucking into braised pork cavatelli while watching the chef prepare your wood-fired pizza was considered a new indulgence. But now that handmade pastas, open kitchens, and deliberate local sourcing are the norm for restaurants in Charleston, early trendsetter Indaco still hasn’t let off the gas. Charleston native chef Mark Bolchoz prepares crispy clam strips with aioli and creamy burrata with butter beans, combining classic Italian flavors with the area’s best ingredients. Cocktails are brought to life with housemade sodas, and the wine list is extensive. Whether you’re eating on the porch or in the bustling dining room, Indaco shines thanks to a lineup that insists you try at least a bite of everything on the table.
La mejor opinión
OpenTable Diner
Fecha de la visita: 29 jul 2024
Perfect ambiance!
Descubrir
Una foto de Sausage de un restaurante
Plato popular
Sausage
Una foto del restaurante Oak Steakhouse - Charleston
Oak Steakhouse - Charleston
4.7
4.7 (5544)
Hasta 30 $
Asador
Centro de Charleston
Información sobre el restaurante
Today, Oak Steakhouse is the flagship of a growing chain of restaurants. But before outposts mushroomed across the Southeast, Charleston’s Oak Steakhouse distinguished itself by offering one of the most hospitable experiences in the city. Set in a renovated bank building on Broad Street, the three-story steakhouse caters to diners looking to satisfy their meat cravings. Splurge on the 24-ounce dry-aged bone-in ribeye, add some truffle butter and maybe a lobster tail or some bearnaise sauce, and let your server suggest the perfect bottle of red to pair with your feast. You’ll be in for an unforgettable dining experience that will have you returning again and again.
Descubrir
Una foto de Steak Frites de un restaurante
Plato popular
Steak Frites
Una foto de Pan Seared Scallops de un restaurante
Plato popular
Pan Seared Scallops

Más recomendaciones para ti

Explora otras ciudades y regiones
Una imagen de España
España
Una imagen de Madrid
Madrid
Una imagen de Barcelona
Barcelona
Una imagen de Canary Islands
Canary Islands
Otras formas de explorar el mundo a través de la comida
Must Try Korean Dishes The GreatsExplore Asian-Owned and -Operated RestaurantsExplore Award-Winning Restaurants on OpenTable The Best Bars on OpenTableTKTKThe Best Restaurants for Breakfast on OpenTableThe Best Brunch RestaurantsThe Best Burgersbest cafe in town
Descubre
OpenTable
  • Acerca de OpenTable
  • Blog
  • Empleo
  • Prensa
Más
Nuestras webs
Empresas
  • Deleita a más comensales
  • Open for Business (Blog)
Síguenos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable