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Discover the Best New Restaurants in Charlotte

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de The OpenTable Team
Actualizado el 23 de octubre de 2019

Locavore cuisine defines the best new restaurants in Charlotte, a contemporary trend centered around locally sourced ingredients. From Italian eateries in Uptown to downtown gastropubs and South End seafood spots, Charlotte's most innovative chefs take advantage of the incredible natural bounty of the region's mountains, plains, and waterways. The celebratory seasonal cuisine represents a new wave of culinary excellence across the Queen City. But where do the smartest, savviest foodies eat out in Charlotte when they want to go somewhere new? We studied data covering thousands of restaurants to discover the top spots according to OpenTable's most experienced diners. The following new names in Charlotte come highly recommended. Why not book a table and become one of the first to discover them?

Una foto del restaurante Peppervine
Peppervine
4.7
4.7 (2134)
Entre 31 y 50 $
Americana contemporánea
SouthPark
Información sobre el restaurante
Produce-forward small plates showcasing impeccable locally sourced ingredients are the signature of Peppervine, a spacious new restaurant in SouthPark. Several full-sized entrees also feature on the frequently changing dinner menu created by award-winning chef Bill Green. Some standouts among the small plates include squid ink bucatini with Spanish octopus, bone marrow and kale, a Thai-flavored fried chicken with papaya and burnt lime, and N.C. shrimp with grits, maque choux and tomato jus. Diners with bigger appetites might opt for such large plates as snapper baked in banana leaf and the 48-hour short rib pastrami.
La mejor opinión
thelennonseat
Fecha de la visita: 24 mar 2021
Perfect, perfect, perfect.
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Una foto de Branzino de un restaurante
Plato popular
Branzino
Una foto de General Tsos Cauliflower de un restaurante
Plato popular
General Tsos Cauliflower
Una foto de Pimento Cheese Scones de un restaurante
Plato popular
Pimento Cheese Scones
Una foto del restaurante forchetta
forchetta
3.8
3.8 (522)
Entre 31 y 50 $
Mediterránea
Uptown
Información sobre el restaurante
For the lunch and dinner menus at his new Uptown restaurant forchetta, chef Luca Annunziata draws on the authentic cuisine of his hometown, Naples, as well as other regions of Italy. His enticing creations include an award-winning fagottini, a dish of lobster-stuffed crepes enveloped in vodka sauce, and elk meatballs in a saffron aurora sauce. Also expect perfected versions of Italian classics like veal osso buco and casarecce carbonara. Some more casual options include burgers and paninis. The sleek and modern yet warm space is attached to the Holiday Inn Charlotte City Center. Since forchetta’s summer 2019 opening it has proved a big hit among locals as well as hotel guests.
La mejor opinión
OpenTable Diner
Fecha de la visita: 28 ene 2023
Nos ha encantado TODO, el Sr Arturo nos brindó una Atencion increíble y el chef muy amable acercándose a nuestra mesa, y pudimos conversar de todo un poco un gran gesto de su parte y toda la comida deliciosa, he pedido la sopa de lenteja y coconut con camarones fue absolutamente deliciosa, que gusto fue comer allí!
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Una foto de Beet Salad de un restaurante
Plato popular
Beet Salad
Una foto de Rigatoni alla Luca de un restaurante
Plato popular
Rigatoni alla Luca
Una foto de Rigatoni Pasta de un restaurante
Plato popular
Rigatoni Pasta
Una foto del restaurante Fin & Fino - Uptown Charlotte
Fin & Fino - Uptown Charlotte
4.8
4.8 (2848)
Entre 31 y 50 $
Pescados y Mariscos
Uptown
Información sobre el restaurante
Fin & Fino, which opened in Uptown in 2018, is committed to serving only the freshest sustainably sourced local fish and seafood, which it brings in daily. At least a dozen oysters feature on the raw bar menu every day, making Fin & Fino one of the best new restaurants in Charlotte for oyster aficionados. Tiki drinks are another signature, some served inside pineapples for a tropical touch. Highlights of the lunch and dinner menus include the "dish of fish" comprising six oysters, six NC shrimp, blue crab, mussels and a lobster tail, and the squid duo of squid ink shells and squid Bolognese. Diners tempted to try a bite of everything should opt for “The Treatment.” It’s an ever-changing tasting menu that includes a series of on- and off-menu items for a fixed price, $5 of which goes to a select charity.
La mejor opinión
ElTio01
Fecha de la visita: 25 abr 2018
¡Que buen lugar! La comida es deliciosa y los mariscos fresquísimos. Ni siquiera sabia que existía cata de ostras. Puedes pedir tres vinos diferentes para maridaje.
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Una foto de Seafood Boil de un restaurante
Plato popular
Seafood Boil
Una foto de Flank Steak de un restaurante
Plato popular
Flank Steak
Una foto de Scallops de un restaurante
Plato popular
Scallops
Una foto del restaurante Angeline's
Angeline's
4.5
4.5 (1471)
Entre 31 y 50 $
Italiana
Uptown
Información sobre el restaurante
Angeline’s, an upscale casual restaurant inside the Kimpton Tryon Park Hotel, specializes in contemporary Northern Italian cuisine prepared with seasonal, locally sourced ingredients. The menus focus on wood-fired pizzas and house-made pastas, plus a range of handhelds at lunchtime and hearty entrees for dinner. Some dishes are traditional and straightforward, such as the Margherita and funghi pizzas, pappardelle Bolognese and a whipped ricotta and sourdough appetizer. Others are more complex creations like the cavoletti pizza topped with white sauce, pancetta, Brussels sprout leaves, Calabrian chiles and mozzarella, and the braised oxtail baguette sandwich. Angeline’s hosts a popular brunch on weekends.
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Una foto de Margherita de un restaurante
Plato popular
Margherita
Una foto de Whipped Ricotta de un restaurante
Plato popular
Whipped Ricotta
Una foto de Pepperoni de un restaurante
Plato popular
Pepperoni
Una foto del restaurante Flour Shop
Flour Shop
4.6
4.6 (1152)
Entre 31 y 50 $
Americana
Myers Park
Información sobre el restaurante
Farm-to-table fare cooked over live fire is the signature of Flour Shop, certainly one of the best new restaurants in Charlotte. Chef-owner Trey Wilson uses produce from his own garden as well as top-quality seasonal ingredients from local farms. He turns to minimalist preparations to best showcase such ingredients. An exhibition kitchen is the centerpiece of the intimate, dinner-only restaurant. Diners can watch the chefs make fresh pasta by hand for some of Flour Shop’s most popular menu items, among them a bucatini with salami and zucchini, and lemon ricotta ravioli with sage, parmesan and almond. Other popular choices are the wood-fired Lady Edison pork chop and the grilled UGF mushroom appetizer.
La mejor opinión
OpenTable Diner
Fecha de la visita: 12 oct 2022
Delicious!
Una foto del restaurante Haymaker
Haymaker
4.1
4.1 (1846)
Hasta 30 $
Americana
Uptown
Información sobre el restaurante
Haymaker, the brainchild of chef-owner William Dissen, is a celebration of heirloom produce, sustainable meats and seafoods, and the traditional culinary techniques of the Piedmont and Appalachia. Both dinner and brunch menus focus on farm-to-table fare packed with bold and complex flavors. Dissen’s signature dish, NC shrimp a la plancha with grits, manchego and pickled chiles, is available for dinner and brunch. The small plate shares space on the dinner menu with artisan cheese and charcuterie plates, heirloom cornmeal hushpuppies, and toast topped with charred peaches, lemon ricotta and crispy ham. Brunch diners go crazy for the bacon fat beignets and Billy D’s fried chicken sandwich.
La mejor opinión
OpenTable Diner
Fecha de la visita: 7 oct 2023
Estuvo bueno el ambiente , la comida excelente y la atencion muy buena
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Una foto de Mushroom Toast de un restaurante
Plato popular
Mushroom Toast
Una foto de Bacon Fat Beignets de un restaurante
Plato popular
Bacon Fat Beignets
Una foto de Roasted Chicken de un restaurante
Plato popular
Roasted Chicken

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