Asian-Owned and -Operated Restaurants to Support Near Boston & New England

de The OpenTable Team

Actualizado el 05 de enero de 2024

Celebrate the diversity of the restaurant industry! These Asian-owned and -operated restaurants are proud to share their heritage — explore spots to support near you.

Maki Sushi Bar & Grill

4.6

4.6 (109)

Hasta 30 $

Sushi

Peabody

Información sobre el restaurante

Maki Sushi Bar & Grill is a walk-in seating restaurant and is not taking reservations.

Moonshine 152

4.9

4.9 (1774)

Hasta 30 $

Americana

Sur de Boston

Información sobre el restaurante

Moonshine es un moderno restaurante local ubicado en Southie (South Boston). Asia Mei, su chef y propietario, dirige este restaurante para cenar y quedarse hasta tarde, además de su brunch de fin de semana.

La mejor opinión

Seve

Fecha de la visita: 4 may 2018

As always, superior meal!

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Plato popular

Butterscotch Pudding

Una foto de 'Shine Famous Bacon Wrapped Stuffing Bites de un restaurante

Plato popular

Jalapeno Crab Rangoons

Wild Goose Tavern

4.3

4.3 (329)

Entre 31 y 50 $

Americana

Chatham

Información sobre el restaurante

Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern!

Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries.

Join us on Main Street, Chatham for alfresco dining, where every bite is a journey through coastal flavors!

For inquiries about hosting private events, please visit our website. We eagerly anticipate welcoming you to the Goose!

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4.4

4.4 (294)

Entre 31 y 50 $

Italiana

Extremo norte

Información sobre el restaurante

Libertine North End's menu is currently being updated with new specials each week! We are excited about our 98% gluten free menu. ALL ITEMS EXCEPT RAVIOLI HAVE A GLUTEN-FREE OPTION! Come join us and enjoy some of our new Portuguese dishes. We welcome you to enjoy our open window front dining room and bar where you may enjoy savory Italian and Portuguese foods and wines, or quench your thirst with one of our signature or seasonal cocktails. Our team is excited to welcome and serve your friends and family. Everyone is welcome at Libertine North End. NOTE: Parties larger than 6 must secure your reservation with a credit card. Also, in order to meet all our guests needs, we adhere to a 10 min late policy after which your reservation is subject to cancelation. We respectfully ask patrons to be mindful of succeeding reservations, especially during weekends. We thank you in advance for your understanding.

Lime

4.7

4.7 (41)

Entre 31 y 50 $

Internacional

Chelsea

Información sobre el restaurante

Lime restaurant is open and located in Chelsea. We are minutes away from the Tobin Bridge, Logan Airport and East Boston. We serve delicious International Fusion food.

Wusong Road

4.6

4.6 (576)

Entre 31 y 50 $

Asiática

Cambridge

Información sobre el restaurante

Wusong Tiki Bar is Cambridge's local tropical Bar serving Chinese American bar bites and tropical Tiki inspired drinks by Chef Jason Doo. Famous for our hand-made baos, crab Rangoons and the best Mai Tai in Boston.

Please note if there are no tables available our ground floor bar and 2nd floor bar are available for guests without bookings--subject to availability and during peak hours there may be a queue.

All reservations are for a 90-minute experience, and we kindly ask that you respect the guests who follow.

Wusong Road is a minority and LGBTQ owned business.

Park 54 Restaurant & Lounge

4.5

4.5 (243)

Entre 31 y 50 $

Regional americana (sureña)

Hyde Park

Información sobre el restaurante

Park 54 Restaurant and Lounge is a small black-owned business in Hyde Park, MA. "Park 54" is inspired by the life and service of the men who served in the 54th Regiment - a volunteer infantry comprised of free Black American male soldiers. The regiment was established in Readville, MA, now known as "Hyde Park." Despite the backlash the men received for fighting in a "white man's war" each bravely risked their lives for the freedom and betterment of their families, community, and country.

Our mission is to continue the legacy of the historical 54th Regiment. We have created a safe haven where our beloved community of Hyde Park and the neighboring towns, can experience the freedom, happiness, and fullness of self-expression the 54th Regiment fought for. Having only been open for less than a year, we have already accomplished this by offering great food, innovative libations, incredible music, compelling historical artifacts, and an inviting ambiance!

Comfort Kitchen

4.7

4.7 (617)

Entre 31 y 50 $

Internacional

Dorchester

Información sobre el restaurante

Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.

- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind.

- Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.

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4.8

4.8 (274)

Hasta 30 $

Comida reconfortante

Biddeford

Información sobre el restaurante

Magnus on Water is a cocktail bar and restaurant that features Peruvian-inspired comfort food from Chef Rafael Zimmerman. Bar Director Brian Catapang helms the Pinnacle Award winning cocktail program at Magnus, with rotating, seasonal drinks to compliment the big flavors of Raf's food. Sustainability is paramount to us, and we work with farmers & fisherman who are respectful of Mother Earth, while working diligently to minimize waste.

Our space is polished, but still intimate and cozy, and in the summer Magnus on Water has a large outdoor patio, complete with gardens and fire pits. We also have a private dining room for large parties and are available for full or partial event rentals.

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Experiencia

NYE Prix-Fixe Dinner 5-9 ~ Bar & Bites 10-Midnight

Pangaea Restaurant

4.8

4.8 (126)

Entre 31 y 50 $

Americana

Bennington

Información sobre el restaurante

Pangaea Restaurant offers a familiar yet inventive dining experience that is community driven and focused on quality, sustainable food sourcing and culinary/hospitality education for those curious or passionate about the industry. Offering a creative and diverse menu with a range of internationally inspired cuisine available for indoor dining in our speakeasy-like dining room, our picturesque hideaway deck seating (weather permitting) and curbside pick up Tuesday through Saturday starting at 5pm. Make a reservation or visit our website to order online! http://www.vermontfinedining.com

Koy

4.6

4.6 (238)

Entre 31 y 50 $

Asiática

Faneuil Hall

Información sobre el restaurante

Located in Boston’s Faneuil Hall neighborhood, Koy serves a variety of Korean cuisine and Asian favorites. Every meal is prepared with fresh ingredients, including locally acquired seafood and produce. Koy offers online ordering, takeout and delivery services for convenience in addition to its dining room, where the walls of the restaurant are covered in art murals.

Start out your meal with an order of handmade dumplings or tuna tartare. For the vegetarians in the group, Koy offers a wide variety of plant-based entrées. Try Korean classics such as the Hot Stone Bibimbap, Japchae, or KBBQ Galbi. The restaurant offers a space for private parties and corporate gatherings.

Nomai

4.5

4.5 (403)

Entre 31 y 50 $

Americana contemporánea

Hingham

Información sobre el restaurante

Named for the crimson Japanese maple tree, Nomai offers new American cuisine with creative Asian flavors in a modern, elegant space in Hingham’s Derby Street Shops. Nomai brings the same fun & lively atmosphere Owner Brian Moy’s spots are known for, but in a more refined & elevated setting.

Conceptualized by Culinary Director Jason Hua, Nomai’s menu highlights familiar favorites & flavors from throughout Asia. Hua was most recently Chef & Managing Partner for over a decade at The Dutch named Best New Restaurant 2011 by The New York Times. His Boston roots run deep, he worked alongside Ken Oringer at Boston’s iconic Clio & was a member of UNI’s opening team.

Nomai boasts an extensive Japanese whiskey portfolio. Bar Director, Justin Park of Bar Leather Apron, named 1 of the Top 50 Bars North America 2022, offers riffs on classic cocktails like the Nomai Old Fashioned, along with originals like The Matcha Maker. A great sake selection, craft beer & wine list are also available.

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Cloud and Spirits (Private Events Only)

Entre 31 y 50 $

Americana contemporánea

Cambridge

Información sobre el restaurante

Cloud & Spirits is a Contemporary New American restaurant serving a Seasonal Pacific-Inspired menu and elevated Craft Cocktails. In the heart of Cambridge nestled between Central Square and Kendall Square Cloud and Spirits is a stones throw away from MIT and a short walk from Harvard. Seasonality, sophistication and a touch of casual elegance encompass the experience one will come to find when wandering in at 795 Main St, right off of Mass Ave. The atmosphere is stylish and modern, dimly lit and blooming with plants a great spot for a first date or just casual drinks with coworkers. Make sure to try the "Banana Espress" ranked one of Bostons top 5 best Espresso Martinis. Cloud and Spirits is the first full service restaurant from the Blackfin Collective helmed by Executive Chef Ron Sh.

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