APPETIZERS
CAULIFLOWER15,00 US$
crispy tempura, harissa honey glaze, black garlic aioli, pickled chiles and sesame seeds (n)
BURRATA19,00 US$
toasted sourdough, apple & pear compote, shaved prosciutto, extra virgin olive oil and saba reduction
GRILLED WINGS16,00 US$
confit, bbq rub, alabama white sauce, grilled sourdough and bread & butter pickles
POTSTICKERS15,00 US$
chicken, mushroom, scallion & ginger potstickers with citrus & sherry ponzu, sweet & spicy mayo, scallion curls and chile crisp (n)
CARPACCIO16,00 US$
eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli
CALAMARI & SHRIMP18,00 US$
fried lemon & peppadew peppers with remoulade and cocktail sauces (n)
TARTARE22,00 US$
ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips
SOUPS & SALADS
FRENCH ONION (cup)8,00 US$
FRENCH ONION (bowl)11,00 US$
LOBSTER BISQUE (cup)9,00 US$
sherry crème fraiche, chives and shrimp
LOBSTER BISQUE (bowl)12,00 US$
sherry crème fraiche, chives and shrimp
HOUSE SALAD12,00 US$
field greens, hearts of palm, grape tomatoes, point reyes blue cheese and champagne vinaigrette
STACKED WEDGE SALAD13,00 US$
baby iceberg lettuce, marinated tomatoes, applewood bacon, point reyes blue cheese, crispy shallots, chives and creamy parmesan dressing
CAESAR SALAD13,00 US$
little gem lettuce, miso caesar dressing, grated pecorino romano and lemon & parsley breadcrumbs
CHOPPED SALAD14,00 US$
arugula, baby kale, napa & red cabbage, apples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)
ENTREE SALADS
NUT CRUSTED CHICKEN 18,00 US$
mixed greens, apples, tomatoes, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)
HARVEST CHICKEN 17,00 US$
rosemary & garlic grilled chicken, chopped greens, roasted sweet potato, roasated red & gold beets, dried cranberries, golden raisins, farro, roasted pumpkin seeds, feta cheese and white balsamic vinaigrette
FAROE ISLANDS SALMON24,00 US$
pan seared, arugula, red & gold beets, radishes, pickled red onion, spiced pecans, avocado and cider mustard vinaigrette
BLACKENED SHRIMP 21,00 US$
chopped cabbages, kale & arugula with pickled corn relish, pico de gallo, avocado herb puree, feta, honey lime vinaigrette and crispy tortilla strips
BEEF TENDERLOIN 25,00 US$
chopped little gem, cabbages, arugula & kale with heirloom tomatoes, duroc bacon, point reyes blue cheese, pickled red onion, crispy onion straws and creamy horseradish dressing (n)
PASTAS
RISOTTO FEATURE18,00 US$
chef’s seasonal selection
ANGEL HAIR 24,00 US$
shrimp, scallions and a spicy cajun cream sauce
MEZZI RIGATONI23,00 US$
marinated & roasted portabella mushrooms, roasted red pepper vodka sauce, porcini breadcrumbs and grana padano
SAUSAGE PENNONI26,00 US$
spicy italian sausage, broccolini, roasted red peppers, swiss chard and preserved lemon
MAINE LOBSTER RISOTTO35,00 US$
arborio rice, gulf shrimp, red prawns, asparagus, parmesan reggiano and fresh thyme
SANDWICHES
TURKEY17,00 US$
hand sliced roasted turkey, avocado, tillamook cheddar, applewood bacon and chipotle aioli on a toasted croissant
CRISPY SPICY CHICKEN 17,00 US$
spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a toasted challah bun (n)
LINDEY’S CLASSIC DOUBLE* 19,00 US$
lindey’s signature blend of ground beef, tillamook cheddar, bread & butter pickles and lindey’s sauce on a toasted challah bun