Le Relais

Starters and Salades

• French Onion Soup 14,00 US$

  finished with melted Gruyere cheese and toasted baguette

• Charcuterie Plate 21,00 US$

  duck rillette, Rosette de Lyon, trio of fromage, seasonal jam, whole grain mustard and cornichons, served with grilled baguette

• Calamari 18,00 US$

  lightly dusted, sweet chili drizzle, citrus aioli, lightly fried dill and basil garnish

• Mushroom Vol Au Vent18,00 US$

  golden puff pastry, Frondosa Farms mushrooms, creamy Madeira sauce

• Crab Cake17,00 US$

  house-made remoulade sauce, arugula, olive oil drizzle

• Moules 21,00 US$

  mussels in white wine, cream & shallot broth with leeks, served with pommes frites

• Escargots de Bourgogne18,00 US$

  snails cooked in garlic herb butter

• Steak Tartare 18,00 US$

  Prime beef, shallots, cornichons, whole grain mustard, farm fresh egg yolk, capers and parsley, served with pommes frites

• Salade de Caesar

  hearts of romaine, parmesan croutons, creamy dressing, white anchovies

  • Full14,00 US$
  • Half9,00 US$

• Salade de Chèvre Chaud

  warm goat cheese lightly toasted on a bed of mixed lettuces, roasted pears & toasted almonds, tossed with balsamic vinaigrette

  • Full14,00 US$
  • Half9,00 US$

• Lyonnaise14,00 US$

  frisee and arugula lettuces, soft boiled egg, bacon lardons, crispy shallots & garlic croutons, tossed with a warm whole grain mustard vinaigrette

Main Course

• Halibut47,00 US$

  pan roasted, served with sauteed spinach and parmesan sage risotto, finished with roasted red pepper & sun dried tomato buerre blanc

• Duck Confit38,00 US$

  hind quarter served with celeriac puree, medley of glazed carrots & sauteed arugula with bacon lardons, finished with duck demi-glace

• Roasted Rack of Lamb59,00 US$

  herb encrusted, served with gratin dauphinois and glazed carrots, finished with rosemary sherry demi

  • Half Portion39,00 US$

• Filet Mignon49,00 US$

  finished with bordelaise demi and maître d’ butter, served with gratin dauphinois and autumn ratatouille

  • add foie gras 17,00 US$

• Steak Frites43,00 US$

  Prime New York strip, creamy green Cognac sauce, served with haricot verts and pommes frites

• Truite Picatta 37,00 US$

  rainbow trout lightly dusted with brioche, caper beurre blanc, served with haricot verts and gratin dauphinois

  • Half Portion 31,00 US$

• Seared Sea Scallops 37,00 US$

  served with autumn ratatouille and parmesan sage risotto, finished with a light bacon jam with fresh herbs

• Autumn Linguine 34,00 US$

  thinly sliced pancetta tossed with fresh peas in a pumpkin cream & sage alfredo, finished with a chive balsamic reduction

  • Vegetarian Style 28,00 US$

à côté

• parmesan sage risotto, pommes frites, gratin dauphinois, haricot verts, glazed carrots, autumn ratatouille, sauteed spinach8,00 US$

Specialty Drinks

• Parisian Orchid 14,00 US$

  Absolut vodka, Elderflower, pineapple, squeeze of lemon

• New Fashioned~Old Fashioned15,50 US$

  bitters, orange bitters, La Perruche pure cane sugar

• Paper Plane 15,00 US$

  Amaro Nonino, Aperol, Old Forester, lemon

• The Vesper Martini 14,00 US$

  Absolut vodka & Tanqueray gin topped with Lillet

• Le Champagne Royal 14,00 US$

  a touch of Giffard blackberry liqueur, champagne

• Aperol Spritz14,00 US$

  Cinzano Prosecco, Aperol, club soda splash, orange slice

• French 75 14,00 US$

  traditional recipe served straight up with gin and French champagne

• Touch & Go 14,00 US$

  Finlandia vodka, grapefruit, peach, orange and cranberry

• Key Lime Martini 14,00 US$

  Absolut vodka, fresh lime & pineapple

• Le Boulvardier15,00 US$

  Ferrand cognac, Dolin vermouth, Negroni Antica, Luxardo cherry

• Aero Mexico14,00 US$

  Libelula tequila, Giffard grapefruit liqueur, lime juice

• Barbedos Special14,00 US$

  Plantation rum, Mathilde pear liqueur, pineapple & lemon juice

• Aviation 14,00 US$

  Citadelle gin, crème of Violette, lemon juice

• Le Bellini 14,00 US$

  white peach liqueur served with champagne

• The French Martini 14,00 US$

  Grey Goose vodka with a dash of Blond Lillet garnished with an orange wedge

Wine by the Glass

Sparkling

• Bouvet brut 13,00 US$

• La Marca Prosecco 13,00 US$

• Calvet Rosé 15,00 US$

• Lanson 18,00 US$

White Wine & Rosé

• Reisling Mosel 12,00 US$

• Bordeaux Blanc La Galante 14,00 US$

• Pinot Grigio Italian 12,00 US$

• Dry French Chardonnay du Jour 16,00 US$

• Oaky American Chardonnay 15,00 US$

• Rosé, from the south of France 15,00 US$

Red Wine

• Malbec, La Rousse 14,00 US$

• Pinot Noir Le Grand Noir 13,00 US$

• Bordeaux Du Grand Loc 14,00 US$

• Côtes du Rhône du Jour14,00 US$

• Cabernet St. Michelle 16,00 US$