Restaurantes cerca de Yellowstone Institute

Excellent service. Food presentation only average. Quality of food revealed salmon texture to be mushy and farm raised. Filet of beef over cooked.

A delightful evening. The food was delicious and the atmosphere pleasant.

Food amazing! Ambiance amazing! Service amazing! Only critique was the use of the bar area as a hot cocoa stop for kids in the evening. Was slightly noisy with kids running around during dinner. What was ordered: Leek & Cauliflower Veloute - 3/5 Elk Tartar - 5/5 - Would order every time! Duck egg raviolo - 4/5 Foraged Mushroom Risotto - 5/5 Five Grain Duck Breast - 5/5 Tournedos de Bison - 4/5 - Foie gras was unnecessary and extra mushrooms would have paired better Hazelnut Sphere - 3/5 - Chocolate was too thick to break in parts and not enough ice cream, but the chocolate soil was delectable. Panna Cotta - 5/5 - Most adventurous item we tried on the menu. Everything on this dish complemented each other rather than fighting for power.

We had a Beautiful dinner and fantastic service. Loved the burrata appetizer & dessert was amazing. (Chocolate mousse)

Always an amazing time at Sage Lodge and glad to keep coming back!